Cheese crackers nutrition: calories, carbs, GI, protein, fiber, fats
Crackers, cheese, regular
Top nutrition facts for Cheese crackers
![Cheese crackers](/img/foods/18214.webp)
Calories ⓘ Calories for selected serving | 69 kcal |
Glycemic index ⓘ
Source: The GI for cheddar cheese crackers. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
54 (low) |
Glycemic load | 9 (low) |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 8 grams |
Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 bag, single serving (28 grams) |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.1 (acidic) |
Cheese crackers calories (kcal)
Calroies for different serving sizes of cheese crackers | Calories | Weight |
---|---|---|
Calories in 100 grams | 489 | |
Calories in 1 gold fish | 3 | 0.6 g |
Calories in 1 snack stick | 10 | 2 g |
Calories in 0.5 oz | 69 | 14.2 g |
Calories in 1 bag, single serving | 137 | 28 g |
Calories in 1 cup, bite size | 303 | 62 g |
Calories in 1 cup, crushed | 352 | 72 g |
Calories for different varieties of cheese crackers | Calories | Weight |
---|---|---|
Crackers, cheese, regular (this food) | 489 | 100 g |
Crackers, crispbread, rye | 366 | 100 g |
Crackers, cheese, whole grain | 412 | 100 g |
Crackers, cheese, reduced fat | 418 | 100 g |
Crackers, gluten-free, multi-seeded and multigrain | 453 | 100 g |
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour | 456 | 100 g |
Crackers, flavored, fish-shaped | 463 | 100 g |
Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS | 464 | 100 g |
Crackers, cheese, sandwich-type with cheese filling | 490 | 100 g |
Crackers, cheese, sandwich-type with peanut butter filling | 496 | 100 g |
Crackers, cheese, low sodium | 503 | 100 g |
Cheese crackers Glycemic index (GI)
Source:
The GI for cheddar cheese crackers. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
Cheese crackers Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
7.2µg of 900µg
0.8%
Vitamin E:
0.93mg of 15mg
6.2%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.24mg of 1mg
20%
Vitamin B2:
0.14mg of 1mg
11%
Vitamin B3:
2.6mg of 16mg
16%
Vitamin B5:
0.2mg of 5mg
4%
Vitamin B6:
0.07mg of 1mg
5.6%
Folate:
65µg of 400µg
16%
Vitamin B12:
0.14µg of 2µg
6%
Choline:
3.7mg of 550mg
0.67%
Vitamin K:
4µg of 120µg
3.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.6 g of 50 g
1.6 g (3% of DV )
Fats:
Daily Value: 5%
3.2 g of 65 g
3.2 g (5% of DV )
Carbs:
Daily Value: 3%
8.4 g of 300 g
8.4 g (3% of DV )
Water:
Daily Value: 0%
0.5 g of 2,000 g
0.5 g (0% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
55mg of 280mg
20%
Threonine:
126mg of 1,050mg
12%
Isoleucine:
181mg of 1,400mg
13%
Leucine:
317mg of 2,730mg
12%
Lysine:
178mg of 2,100mg
8.5%
Methionine:
83mg of 1,050mg
7.9%
Phenylalanine:
209mg of 1,750mg
12%
Valine:
204mg of 1,820mg
11%
Histidine:
104mg of 700mg
15%
Fat type information
Saturated fat:
0.75 g
Monounsaturated fat:
0.82 g
Polyunsaturated fat:
1.4 g
Carbohydrate type breakdown
Starch:
7.5 g
Sucrose:
0 g
Glucose:
0.04 g
Fructose:
0.05 g
Lactose:
0 g
Maltose:
0.55 g
Galactose:
0 g
Fiber content ratio for Cheese crackers
Sugar:
0.64 g
Fiber:
0.33 g
Other:
7.5 g
All nutrients for Cheese crackers per selected serving size (0.5 oz - 14.2g)
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Vitamin A | 2.4µg | 0% | 45% | |
Calories | 69kcal | 3% | 7% |
10.4 times more than Orange![]() |
Protein | 1.6g | 4% | 42% |
3.9 times more than Broccoli![]() |
Fats | 3.2g | 5% | 12% |
1.5 times less than Cheese![]() |
Vitamin C | 0mg | 0% | 100% |
N/A![]() |
Net carbs | 8.1g | N/A | 15% |
1.1 times more than Chocolate![]() |
Carbs | 8.4g | 3% | 17% |
2.1 times more than Rice![]() |
Cholesterol | 0.43mg | 0% | 54% |
124.3 times less than Egg![]() |
Vitamin D | 0µg | 0% | 100% |
N/A![]() |
Magnesium | 3.6mg | 1% | 43% |
5.6 times less than Almonds![]() |
Calcium | 19mg | 2% | 17% |
1.1 times more than Milk![]() |
Potassium | 22mg | 1% | 69% |
1.1 times more than Cucumber![]() |
Iron | 0.69mg | 9% | 11% |
1.9 times more than Beef broiled![]() |
Sugar | 0.64g | N/A | 49% |
2 times less than Coca-Cola![]() |
Fiber | 0.33g | 1% | 33% |
Equal to Orange![]() |
Copper | 0.02mg | 2% | 43% |
1.1 times less than Shiitake![]() |
Zinc | 0.17mg | 2% | 50% |
5.3 times less than Beef broiled![]() |
Starch | 7.5g | 3% | 88% |
3.4 times more than Potato![]() |
Phosphorus | 28mg | 4% | 38% |
1.1 times more than Chicken meat![]() |
Sodium | 138mg | 6% | 6% |
2 times more than White bread![]() |
Vitamin E | 0.31mg | 2% | 40% |
1.5 times more than Kiwi![]() |
Manganese | 0.08mg | 3% | 36% | |
Selenium | 1.9µg | 3% | 55% | |
Vitamin B1 | 0.08mg | 7% | 16% |
2.1 times more than Pea raw![]() |
Vitamin B2 | 0.05mg | 4% | 22% |
2.6 times more than Avocado![]() |
Vitamin B3 | 0.87mg | 5% | 24% |
1.6 times less than Turkey meat![]() |
Vitamin B5 | 0.07mg | 1% | 60% |
2.4 times less than Sunflower seeds![]() |
Vitamin B6 | 0.02mg | 2% | 53% |
1.4 times more than Oats![]() |
Vitamin B12 | 0.05µg | 2% | 54% |
2.1 times less than Pork![]() |
Vitamin K | 1.3µg | 1% | 51% |
10.8 times less than Broccoli![]() |
Folate | 22µg | 5% | 20% |
2.5 times more than Brussels sprouts![]() |
Trans fat | 0.08g | N/A | 48% |
27.5 times less than Margarine![]() |
Saturated fat | 0.75g | 4% | 24% |
1.1 times less than Beef broiled![]() |
Choline | 1.2mg | 0% | 87% | |
Monounsaturated fat | 0.82g | N/A | 28% |
1.7 times less than Avocado![]() |
Polyunsaturated fat | 1.4g | N/A | 12% |
4.7 times less than Walnut![]() |
Tryptophan | 0.02mg | 0% | 75% |
2.4 times less than Chicken meat![]() |
Threonine | 0.04mg | 0% | 79% |
2.4 times less than Beef broiled![]() |
Isoleucine | 0.06mg | 0% | 76% |
2.2 times less than Salmon raw![]() |
Leucine | 0.11mg | 0% | 77% |
3.3 times less than Tuna Bluefin![]() |
Lysine | 0.06mg | 0% | 78% |
1.1 times less than Tofu![]() |
Methionine | 0.03mg | 0% | 75% |
2 times more than Quinoa![]() |
Phenylalanine | 0.07mg | 0% | 76% |
1.4 times less than Egg![]() |
Valine | 0.07mg | 0% | 76% |
4.2 times less than Soybean raw![]() |
Histidine | 0.03mg | 0% | 77% |
3.1 times less than Turkey meat![]() |
Fructose | 0.05g | 0% | 89% |
15.9 times less than Apple![]() |
Caffeine | 0mg | 0% | 100% | |
Omega-3 - EPA | 0g | N/A | 51% |
690 times less than Salmon![]() |
Omega-3 - DHA | 0g | N/A | 100% |
N/A![]() |
Omega-3 - ALA | 0.1g | N/A | 79% |
12.8 times less than Canola oil![]() |
Omega-3 - DPA | 0g | N/A | 52% |
170 times less than Salmon![]() |
Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 96% | |
Omega-6 - Eicosadienoic acid | 0g | N/A | 80% | |
Omega-6 - Linoleic acid | 1.3g | N/A | 80% |
1.3 times less than Almonds![]() |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 69
% Daily Value*
5%
Total Fat
3.2g
3.4%
Saturated Fat 0.75g
0
Trans Fat
0g
0.14%
Cholesterol 0.43mg
6%
Sodium 138mg
2.8%
Total Carbohydrate
8.4g
1.3%
Dietary Fiber
0.33g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.6g
Vitamin D
0.14mcg
0.02%
Calcium
19mg
1.9%
Iron
0.69mg
8.7%
Potassium
22mg
0.65%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
![ok](/img/food-check.png)
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
![limit break](/img/icons/limit-break.png)
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
![ok](/img/food-check.png)
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
![ok](/img/food-check.png)
Cheese crackers nutrition infographic
![Cheese crackers nutrition infographic](https://foodstruct.com/foodinfographic/en_cheese-crackers.jpg.webp)
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.