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Cookies, chocolate, made with rice cereal nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cookies, chocolate, made with rice cereal

Cookies, chocolate, made with rice cereal
Calories  ⓘ Calories for selected serving 440 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 62 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1 (alkaline)
TOP 10% Saturated fat ⓘHigher in Saturated fat content than 90% of foods
TOP 11% Calories ⓘHigher in Calories content than 89% of foods
TOP 13% Net carbs ⓘHigher in Net carbs content than 87% of foods
TOP 15% Carbs ⓘHigher in Carbs content than 85% of foods
TOP 16% Fats ⓘHigher in Fats content than 84% of foods

Cookies, chocolate, made with rice cereal calories (kcal)

Calories for different serving sizes of cookies, chocolate, made with rice cereal Calories Weight
Calories in 100 grams 440
Calories in 1 cookie 273 62 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9.6% 93% 27% 41% 20% 27% 18% 60% 0% 51%
Calcium: 96mg of 1,000mg 9.6%
Iron: 7.5mg of 8mg 93%
Magnesium: 114mg of 420mg 27%
Phosphorus: 288mg of 700mg 41%
Potassium: 681mg of 3,400mg 20%
Sodium: 630mg of 2,300mg 27%
Zinc: 2mg of 11mg 18%
Copper: 0.54mg of 1mg 60%
Manganese: 0mg of 2mg 0%
Selenium: 28µg of 55µg 51%

Mineral chart - relative view

38 mg
TOP 27%
2.5 mg
TOP 28%
0.18 mg
TOP 33%
210 mg
TOP 41%
32 mg
TOP 43%
227 mg
TOP 53%
9.3 µg
TOP 61%
0.67 mg
TOP 62%
96 mg
TOP 65%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 39% 0% 0% 87% 93% 66% 0% 76% 18% 8.8% 7.5% 10%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 5.9mg of 15mg 39%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1mg of 1mg 87%
Vitamin B2: 1.2mg of 1mg 93%
Vitamin B3: 11mg of 16mg 66%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.98mg of 1mg 76%
Folate: 72µg of 400µg 18%
Vitamin B12: 0.21µg of 2µg 8.8%
Choline: 41mg of 550mg 7.5%
Vitamin K: 12µg of 120µg 10%

Vitamin chart - relative view

0.4 mg
TOP 18%
0.35 mg
TOP 24%
0.33 mg
TOP 37%
2 mg
TOP 40%
24 µg
TOP 45%
3.5 mg
TOP 46%
4 µg
TOP 58%
0.07 µg
TOP 64%
14 mg
TOP 82%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

4% 19% 62% 13% 2%
Protein:
Daily Value: 6%
3.2 g of 50 g
3.2 g (6% of DV )
Fats:
Daily Value: 30%
19.4 g of 65 g
19.4 g (30% of DV )
Carbs:
Daily Value: 21%
63.3 g of 300 g
63.3 g (21% of DV )
Water:
Daily Value: 1%
13 g of 2,000 g
13 g (1% of DV )
Other:
1.1 g
1.1 g

Fat type information

62% 22% 16%
Saturated fat: 11 g
Monounsaturated fat: 4 g
Polyunsaturated fat: 3 g

Fiber content ratio for Cookies, chocolate, made with rice cereal

64% 3% 34%
Sugar: 40 g
Fiber: 1.6 g
Other: 21 g

All nutrients for Cookies, chocolate, made with rice cereal per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 440kcal 22% 11% 9.4 times more than OrangeOrange
Protein 3.2g 8% 69% 1.1 times more than BroccoliBroccoli
Fats 19g 30% 16% 1.7 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 63g 21% 15% 2.2 times more than RiceRice
Net carbs 62g N/A 13% 1.1 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 38mg 9% 27% 3.7 times less than AlmondsAlmonds
Calcium 32mg 3% 43% 3.9 times less than MilkMilk
Potassium 227mg 7% 53% 1.5 times more than CucumberCucumber
Iron 2.5mg 31% 28% Equal to Beef broiledBeef broiled
Sugar 40g N/A 25% 4.5 times more than Coca-ColaCoca-Cola
Fiber 1.6g 6% 42% 1.5 times less than OrangeOrange
Copper 0.18mg 20% 33% 1.3 times more than ShiitakeShiitake
Zinc 0.67mg 6% 62% 9.4 times less than Beef broiledBeef broiled
Phosphorus 96mg 14% 65% 1.9 times less than Chicken meatChicken meat
Sodium 210mg 9% 41% 2.3 times less than White breadWhite bread
Vitamin E 2mg 13% 40% 1.3 times more than KiwiKiwi
Selenium 9.3µg 17% 61%
Vitamin B1 0.35mg 29% 24% 1.3 times more than Pea rawPea raw
Vitamin B2 0.4mg 31% 18% 3.1 times more than AvocadoAvocado
Vitamin B3 3.5mg 22% 46% 2.7 times less than Turkey meatTurkey meat
Vitamin B6 0.33mg 25% 37% 2.8 times more than OatsOats
Vitamin B12 0.07µg 3% 64% 10 times less than PorkPork
Vitamin K 4µg 3% 58% 25.4 times less than BroccoliBroccoli
Folate 24µg 6% 45% 2.5 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 14mg 2% 82%
Saturated fat 11g 56% 10% 1.9 times more than Beef broiledBeef broiled
Monounsaturated fat 4g N/A 37% 2.5 times less than AvocadoAvocado
Polyunsaturated fat 3g N/A 25% 15.7 times less than WalnutWalnut
Caffeine 2mg 1% 42%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 440
% Daily Value*
30%
Total Fat 19g
51%
Saturated Fat 11g
0
Trans Fat 0g
0
Cholesterol 0mg
9.1%
Sodium 210mg
21%
Total Carbohydrate 63g
6.4%
Dietary Fiber 1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.2g
Vitamin D 0mcg 0

Calcium 32mg 3.2%

Iron 2.5mg 31%

Potassium 227mg 6.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174096/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.