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Cookies, Marie biscuit nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cookies, Marie biscuit

Cookies, Marie biscuit
Calories  ⓘ Calories for selected serving 406 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 67 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.4 (acidic)
TOP 9% Net carbs ⓘHigher in Net carbs content than 91% of foods
TOP 10% Carbs ⓘHigher in Carbs content than 90% of foods
TOP 14% Calories ⓘHigher in Calories content than 86% of foods
TOP 15% Vitamin B2 ⓘHigher in Vitamin B2 content than 85% of foods
TOP 16% Vitamin B1 ⓘHigher in Vitamin B1 content than 84% of foods

Cookies, Marie biscuit calories (kcal)

Calories for different serving sizes of cookies, Marie biscuit Calories Weight
Calories in 100 grams 406
Calories in 5 cookie 114 28 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0% 20% 83% 27% 48% 17% 34% 0% 130%
Calcium: 0mg of 1,000mg 0%
Iron: 0mg of 8mg 0%
Magnesium: 84mg of 420mg 20%
Phosphorus: 579mg of 700mg 83%
Potassium: 921mg of 3,400mg 27%
Sodium: 1110mg of 2,300mg 48%
Zinc: 1.8mg of 11mg 17%
Copper: 0.3mg of 1mg 34%
Manganese: 0mg of 2mg 0%
Selenium: 72µg of 55µg 130%

Mineral chart - relative view

370 mg
TOP 29%
28 mg
TOP 35%
307 mg
TOP 35%
24 µg
TOP 40%
193 mg
TOP 40%
0.1 mg
TOP 52%
0.61 mg
TOP 64%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 9% 0% 0% 135% 114% 72% 0% 17% 89% 24% 15% 9.5%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 1.4mg of 15mg 9%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.6mg of 1mg 135%
Vitamin B2: 1.5mg of 1mg 114%
Vitamin B3: 12mg of 16mg 72%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.22mg of 1mg 17%
Folate: 354µg of 400µg 89%
Vitamin B12: 0.57µg of 2µg 24%
Choline: 81mg of 550mg 15%
Vitamin K: 11µg of 120µg 9.5%

Vitamin chart - relative view

0.49 mg
TOP 15%
0.54 mg
TOP 16%
118 µg
TOP 22%
3.9 mg
TOP 43%
3.8 µg
TOP 58%
0.45 mg
TOP 59%
0.19 µg
TOP 59%
0.07 mg
TOP 71%
1 µg
TOP 72%
27 mg
TOP 72%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

8% 11% 69% 10% 3%
Protein:
Daily Value: 14%
7.1 g of 50 g
7.1 g (14% of DV )
Fats:
Daily Value: 16%
10.6 g of 65 g
10.6 g (16% of DV )
Carbs:
Daily Value: 24%
70.5 g of 300 g
70.5 g (24% of DV )
Water:
Daily Value: 0%
9.8 g of 2,000 g
9.8 g (0% of DV )
Other:
2 g
2 g

Fat type information

55% 28% 17%
Saturated fat: 5.3 g
Monounsaturated fat: 2.7 g
Polyunsaturated fat: 1.7 g

Fiber content ratio for Cookies, Marie biscuit

30% 5% 65%
Sugar: 21 g
Fiber: 3.5 g
Other: 46 g

All nutrients for Cookies, Marie biscuit per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 406kcal 20% 14% 8.6 times more than OrangeOrange
Protein 7.1g 17% 53% 2.5 times more than BroccoliBroccoli
Fats 11g 16% 32% 3.1 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 67g N/A 9% 1.2 times more than ChocolateChocolate
Carbs 71g 24% 10% 2.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 28mg 7% 35% 5 times less than AlmondsAlmonds
Calcium 0mg 0% 100% N/AMilk
Potassium 307mg 9% 35% 2.1 times more than CucumberCucumber
Iron 0mg 0% 100% N/ABeef broiled
Sugar 21g N/A 32% 2.4 times more than Coca-ColaCoca-Cola
Fiber 3.5g 14% 23% 1.5 times more than OrangeOrange
Copper 0.1mg 11% 52% 1.4 times less than ShiitakeShiitake
Zinc 0.61mg 6% 64% 10.3 times less than Beef broiledBeef broiled
Phosphorus 193mg 28% 40% 1.1 times more than Chicken meatChicken meat
Sodium 370mg 16% 29% 1.3 times less than White breadWhite bread
Vitamin E 0.45mg 3% 59% 3.2 times less than KiwiKiwi
Selenium 24µg 43% 40%
Vitamin B1 0.54mg 45% 16% 2 times more than Pea rawPea raw
Vitamin B2 0.49mg 38% 15% 3.8 times more than AvocadoAvocado
Vitamin B3 3.9mg 24% 43% 2.5 times less than Turkey meatTurkey meat
Vitamin B6 0.07mg 6% 71% 1.6 times less than OatsOats
Vitamin B12 0.19µg 8% 59% 3.7 times less than PorkPork
Vitamin K 3.8µg 3% 58% 26.7 times less than BroccoliBroccoli
Folate 118µg 30% 22% 1.9 times more than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 5.3g 26% 24% 1.1 times less than Beef broiledBeef broiled
Choline 27mg 5% 72%
Monounsaturated fat 2.7g N/A 46% 3.6 times less than AvocadoAvocado
Polyunsaturated fat 1.7g N/A 35% 28.2 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 406
% Daily Value*
16%
Total Fat 11g
24%
Saturated Fat 5.3g
0
Trans Fat 0g
0
Cholesterol 0mg
16%
Sodium 370mg
24%
Total Carbohydrate 71g
14%
Dietary Fiber 3.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 7.1g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0mg 0

Potassium 307mg 9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171867/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.