Fast foods, burrito, with beans and cheese nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fast foods, burrito, with beans and cheese
| Calories ⓘ Calories for selected serving | 205 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 27 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.7 (acidic) |
Fast foods, burrito, with beans and cheese calories (kcal)
| Calories for different serving sizes of fast foods, burrito, with beans and cheese | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 205 | |
| Calories in 1 each burrito | 379 | 185 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
75µg of 900µg
8.3%
Vitamin E:
1.6mg of 15mg
11%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
1.2mg of 90mg
1.3%
Vitamin B1:
0.57mg of 1mg
48%
Vitamin B2:
0.3mg of 1mg
23%
Vitamin B3:
6.1mg of 16mg
38%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.3mg of 1mg
23%
Folate:
312µg of 400µg
78%
Vitamin B12:
0.48µg of 2µg
20%
Choline:
56mg of 550mg
10%
Vitamin K:
9.6µg of 120µg
8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 15%
7.4 g of 50 g
7.4 g (15% of DV )
Fats:
Daily Value: 9%
6.1 g of 65 g
6.1 g (9% of DV )
Carbs:
Daily Value: 10%
31.2 g of 300 g
31.2 g (10% of DV )
Water:
Daily Value: 3%
53.2 g of 2,000 g
53.2 g (3% of DV )
Other:
2.2 g
2.2 g
Fat type information
Saturated fat:
2.3 g
Monounsaturated fat:
1.3 g
Polyunsaturated fat:
2.2 g
Carbohydrate type breakdown
Starch:
22 g
Sucrose:
0.4 g
Glucose:
0.4 g
Fructose:
0.5 g
Lactose:
0 g
Maltose:
0.43 g
Galactose:
0 g
Fiber content ratio for Fast foods, burrito, with beans and cheese
Sugar:
1.7 g
Fiber:
4.2 g
Other:
25 g
All nutrients for Fast foods, burrito, with beans and cheese per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 25µg | 3% | 41% | |
| Calories | 205kcal | 10% | 47% |
4.4 times more than Orange
|
| Protein | 7.4g | 18% | 52% |
2.6 times more than Broccoli
|
| Fats | 6.1g | 9% | 46% |
5.5 times less than Cheese
|
| Vitamin C | 0.4mg | 0% | 48% |
132.5 times less than Lemon
|
| Net carbs | 27g | N/A | 27% |
2 times less than Chocolate
|
| Carbs | 31g | 10% | 26% |
1.1 times more than Rice
|
| Cholesterol | 5mg | 2% | 52% |
74.6 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Magnesium | 34mg | 8% | 29% |
4.1 times less than Almonds
|
| Calcium | 124mg | 12% | 18% |
Equal to Milk
|
| Potassium | 261mg | 8% | 46% |
1.8 times more than Cucumber
|
| Iron | 2.4mg | 30% | 30% |
1.1 times less than Beef broiled
|
| Sugar | 1.7g | N/A | 61% |
5.2 times less than Coca-Cola
|
| Fiber | 4.2g | 17% | 21% |
1.8 times more than Orange
|
| Copper | 0.16mg | 18% | 35% |
1.2 times more than Shiitake
|
| Zinc | 0.86mg | 8% | 57% |
7.3 times less than Beef broiled
|
| Starch | 22g | 9% | 91% |
1.4 times more than Potato
|
| Phosphorus | 163mg | 23% | 49% |
1.1 times less than Chicken meat
|
| Sodium | 563mg | 24% | 17% |
1.1 times more than White bread
|
| Vitamin E | 0.54mg | 4% | 55% |
2.7 times less than Kiwi
|
| Manganese | 0.46mg | 20% | 39% | |
| Selenium | 12µg | 21% | 58% | |
| Vitamin B1 | 0.19mg | 16% | 35% |
1.4 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 69% |
1.3 times less than Avocado
|
| Vitamin B3 | 2mg | 13% | 58% |
4.7 times less than Turkey meat
|
| Vitamin B6 | 0.1mg | 8% | 65% |
1.2 times less than Oats
|
| Vitamin B12 | 0.16µg | 7% | 60% |
4.4 times less than Pork
|
| Vitamin K | 3.2µg | 3% | 60% |
31.8 times less than Broccoli
|
| Trans fat | 0.11g | N/A | 61% |
140.5 times less than Margarine
|
| Folate | 104µg | 26% | 23% |
1.7 times more than Brussels sprouts
|
| Choline | 19mg | 3% | 76% | |
| Saturated fat | 2.3g | 12% | 44% |
2.6 times less than Beef broiled
|
| Monounsaturated fat | 1.3g | N/A | 61% |
7.8 times less than Avocado
|
| Polyunsaturated fat | 2.2g | N/A | 29% |
21.2 times less than Walnut
|
| Fructose | 0.5g | 1% | 88% |
11.8 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 43% |
172.5 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - ALA | 0.34g | N/A | 81% |
27.3 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 51% |
85 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 92% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 95% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% | |
| Omega-6 - Linoleic acid | 1.8g | N/A | 84% |
6.7 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 205
% Daily Value*
9.3%
Total Fat
6.1g
10%
Saturated Fat 2.3g
0
Trans Fat
0g
1.7%
Cholesterol 5mg
24%
Sodium 563mg
10%
Total Carbohydrate
31g
17%
Dietary Fiber
4.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.4g
Vitamin D
2mcg
0.25%
Calcium
124mg
12%
Iron
2.4mg
30%
Potassium
261mg
7.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.