Fish, haddock, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Fish, haddock, raw
| Calories ⓘ Calories for selected serving | 74 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.7 (acidic) |
Phosphorus ⓘHigher in Phosphorus content than 72% of foods
Protein ⓘHigher in Protein content than 68% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 68% of foods
Cholesterol ⓘHigher in Cholesterol content than 64% of foods
Selenium ⓘHigher in Selenium content than 63% of foods
Fish, haddock, raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 74 | |
| Calories in 3 oz | 63 | 85 g |
| Calories in 1 fillet | 143 | 193 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
171IU of 5,000IU
3.4%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
1.5µg of 10µg
15%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.06mg of 1mg
5%
Vitamin B2:
0.17mg of 1mg
13%
Vitamin B3:
10mg of 16mg
63%
Vitamin B5:
1.2mg of 5mg
24%
Vitamin B6:
0.84mg of 1mg
65%
Folate:
36µg of 400µg
9%
Vitamin B12:
5.5µg of 2µg
229%
Choline:
195mg of 550mg
35%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
0.5 µg
TOP 48%
Macronutrients chart
Protein:
Daily Value: 33%
16.3 g of 50 g
16.3 g (33% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
83.4 g of 2,000 g
83.4 g (4% of DV )
Other:
-0.2 g
-0.2 g
Protein quality breakdown
Tryptophan:
636mg of 280mg
227%
Threonine:
2487mg of 1,050mg
237%
Isoleucine:
2613mg of 1,400mg
187%
Leucine:
4611mg of 2,730mg
169%
Lysine:
5208mg of 2,100mg
248%
Methionine:
1680mg of 1,050mg
160%
Phenylalanine:
2214mg of 1,750mg
127%
Valine:
2922mg of 1,820mg
161%
Histidine:
1671mg of 700mg
239%
Fat type information
Saturated Fat:
0.09 g
Monounsaturated Fat:
0.06 g
Polyunsaturated fat:
0.17 g
All nutrients for Fish, haddock, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 74kcal | 4% | 79% |
1.6 times more than Orange
|
| Protein | 16g | 39% | 32% |
5.8 times more than Broccoli
|
| Fats | 0.45g | 1% | 81% |
74 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 54mg | 18% | 36% |
6.9 times less than Egg
|
| Vitamin D | 0.5µg | 5% | 48% |
4.4 times less than Egg
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 11mg | 1% | 74% |
11.4 times less than Milk
|
| Potassium | 286mg | 8% | 40% |
1.9 times more than Cucumber
|
| Iron | 0.17mg | 2% | 90% |
15.3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 2% | 92% |
6.8 times less than Shiitake
|
| Zinc | 0.32mg | 3% | 78% |
19.7 times less than Beef broiled
|
| Phosphorus | 227mg | 32% | 28% |
1.2 times more than Chicken meat
|
| Sodium | 213mg | 9% | 41% |
2.3 times less than White Bread
|
| Vitamin A | 17µg | 2% | 45% | |
| Vitamin E | 0.45mg | 3% | 59% |
3.2 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 89% | |
| Selenium | 26µg | 47% | 37% | |
| Vitamin B1 | 0.02mg | 2% | 88% |
13.3 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 4% | 79% |
2.3 times less than Avocado
|
| Vitamin B3 | 3.4mg | 21% | 48% |
2.8 times less than Turkey meat
|
| Vitamin B5 | 0.4mg | 8% | 65% |
2.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.28mg | 22% | 41% |
2.4 times more than Oat
|
| Vitamin B12 | 1.8µg | 76% | 32% |
2.6 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Trans Fat | 0g | N/A | 72% |
3722.5 times less than Margarine
|
| Folate | 12µg | 3% | 57% |
5.1 times less than Brussels sprouts
|
| Choline | 65mg | 12% | 61% | |
| Saturated Fat | 0.09g | 0% | 82% |
64.8 times less than Beef broiled
|
| Monounsaturated Fat | 0.06g | N/A | 83% |
160.6 times less than Avocado
|
| Polyunsaturated fat | 0.17g | N/A | 81% |
284.2 times less than Walnut
|
| Tryptophan | 0.21mg | 0% | 63% |
1.4 times less than Chicken meat
|
| Threonine | 0.83mg | 0% | 64% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.87mg | 0% | 64% |
Equal to Salmon raw
|
| Leucine | 1.5mg | 0% | 65% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.7mg | 0% | 62% |
3.8 times more than Tofu
|
| Methionine | 0.56mg | 0% | 61% |
5.8 times more than Quinoa
|
| Phenylalanine | 0.74mg | 0% | 67% |
1.1 times more than Egg
|
| Valine | 0.97mg | 0% | 64% |
2.1 times less than Soybean raw
|
| Histidine | 0.56mg | 0% | 66% |
1.3 times less than Turkey meat
|
| Omega-3 - EPA | 0.04g | N/A | 35% |
16.4 times less than Salmon
|
| Omega-3 - DHA | 0.09g | N/A | 35% |
16.4 times less than Salmon
|
| Omega-3 - ALA | 0g | N/A | 99% |
4570 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 49% |
34 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 93% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 96% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 89% | |
| Omega-6 - Linoleic acid | 0.01g | N/A | 100% |
880 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 74
% Daily Value*
0.69%
Total Fat
0.45g
0.41%
Saturated Fat 0.09g
0
Trans Fat
0g
18%
Cholesterol 54mg
9.3%
Sodium 213mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
16g
Vitamin D
18mcg
3%
Calcium
11mg
1.1%
Iron
0.17mg
2.1%
Potassium
286mg
8.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.