Fish, whitefish, eggs (Alaska Native) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fish, whitefish, eggs (Alaska Native)
| Calories ⓘ Calories for selected serving | 104 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 13.1 (acidic) |
Cholesterol ⓘHigher in Cholesterol content than 95% of foods
Iron ⓘHigher in Iron content than 91% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 86% of foods
Phosphorus ⓘHigher in Phosphorus content than 84% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 82% of foods
Fish, whitefish, eggs (Alaska Native) calories (kcal)
| Calories for different serving sizes of fish, whitefish, eggs (Alaska Native) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 104 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
273µg of 900µg
30%
Vitamin E:
8mg of 15mg
54%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
36mg of 90mg
40%
Vitamin B1:
0.26mg of 1mg
22%
Vitamin B2:
1.2mg of 1mg
93%
Vitamin B3:
2.9mg of 16mg
18%
Vitamin B5:
3.2mg of 5mg
64%
Vitamin B6:
0.48mg of 1mg
37%
Folate:
159µg of 400µg
40%
Vitamin B12:
169µg of 2µg
7050%
Choline:
743mg of 550mg
135%
Vitamin K:
1.8µg of 120µg
1.5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 29%
14.7 g of 50 g
14.7 g (29% of DV )
Fats:
Daily Value: 4%
2.9 g of 65 g
2.9 g (4% of DV )
Carbs:
Daily Value: 2%
4.9 g of 300 g
4.9 g (2% of DV )
Water:
Daily Value: 4%
76.2 g of 2,000 g
76.2 g (4% of DV )
Other:
1.3 g
1.3 g
Protein quality breakdown
Tryptophan:
840mg of 280mg
300%
Threonine:
3030mg of 1,050mg
289%
Isoleucine:
3210mg of 1,400mg
229%
Leucine:
4920mg of 2,730mg
180%
Lysine:
4800mg of 2,100mg
229%
Methionine:
1680mg of 1,050mg
160%
Phenylalanine:
2700mg of 1,750mg
154%
Valine:
3840mg of 1,820mg
211%
Histidine:
1590mg of 700mg
227%
Fat type information
Saturated fat:
0.5 g
Monounsaturated fat:
1 g
Polyunsaturated fat:
1.1 g
All nutrients for Fish, whitefish, eggs (Alaska Native) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 91µg | 10% | 29% | |
| Calories | 104kcal | 5% | 72% |
2.2 times more than Orange
|
| Protein | 15g | 35% | 34% |
5.2 times more than Broccoli
|
| Fats | 2.9g | 4% | 62% |
11.6 times less than Cheese
|
| Vitamin C | 12mg | 13% | 23% |
4.4 times less than Lemon
|
| Net carbs | 4.9g | N/A | 57% |
11.1 times less than Chocolate
|
| Carbs | 4.9g | 2% | 60% |
5.8 times less than Rice
|
| Cholesterol | 439mg | 146% | 5% |
1.2 times more than Egg
|
| Magnesium | 30mg | 7% | 33% |
4.7 times less than Almonds
|
| Calcium | 46mg | 5% | 35% |
2.7 times less than Milk
|
| Potassium | 190mg | 6% | 61% |
1.3 times more than Cucumber
|
| Iron | 6mg | 74% | 9% |
2.3 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.22mg | 24% | 29% |
1.5 times more than Shiitake
|
| Zinc | 2.1mg | 19% | 38% |
3 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 306mg | 44% | 16% |
1.7 times more than Chicken meat
|
| Sodium | 160mg | 7% | 44% |
3.1 times less than White bread
|
| Vitamin E | 2.7mg | 18% | 39% |
1.8 times more than Kiwi
|
| Manganese | 0.22mg | 10% | 50% | |
| Selenium | 93µg | 169% | 20% | |
| Vitamin B1 | 0.09mg | 7% | 53% |
3 times less than Pea raw
|
| Vitamin B2 | 0.4mg | 31% | 18% |
3.1 times more than Avocado
|
| Vitamin B3 | 0.96mg | 6% | 69% |
10 times less than Turkey meat
|
| Vitamin B5 | 1.1mg | 21% | 34% |
1.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.16mg | 12% | 54% |
1.3 times more than Oats
|
| Vitamin B12 | 56µg | 2350% | 14% |
80.6 times more than Pork
|
| Vitamin K | 0.6µg | 1% | 80% |
169.3 times less than Broccoli
|
| Folate | 53µg | 13% | 34% |
1.2 times less than Brussels sprouts
|
| Choline | 248mg | 45% | 46% | |
| Saturated fat | 0.5g | 2% | 70% |
11.9 times less than Beef broiled
|
| Monounsaturated fat | 1g | N/A | 64% |
9.4 times less than Avocado
|
| Polyunsaturated fat | 1.1g | N/A | 44% |
44 times less than Walnut
|
| Tryptophan | 0.28mg | 0% | 52% |
1.1 times less than Chicken meat
|
| Threonine | 1mg | 0% | 56% |
1.4 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 56% |
1.2 times more than Salmon raw
|
| Leucine | 1.6mg | 0% | 62% |
1.5 times less than Tuna Bluefin
|
| Lysine | 1.6mg | 0% | 65% |
3.5 times more than Tofu
|
| Methionine | 0.56mg | 0% | 61% |
5.8 times more than Quinoa
|
| Phenylalanine | 0.9mg | 0% | 58% |
1.3 times more than Egg
|
| Valine | 1.3mg | 0% | 53% |
1.6 times less than Soybean raw
|
| Histidine | 0.53mg | 0% | 67% |
1.4 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0.23g | N/A | 33% |
3.1 times less than Salmon
|
| Omega-3 - DHA | 0.33g | N/A | 34% |
4.4 times less than Salmon
|
| Omega-3 - DPA | 0.13g | N/A | 33% |
1.3 times less than Salmon
|
| Omega-6 - Eicosadienoic acid | 0.02g | N/A | 76% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 104
% Daily Value*
4.4%
Total Fat
2.9g
2.3%
Saturated Fat 0.5g
0
Trans Fat
0g
146%
Cholesterol 439mg
7%
Sodium 160mg
1.6%
Total Carbohydrate
4.9g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
46mg
4.6%
Iron
6mg
74%
Potassium
190mg
5.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.