French bread nutrition: calories, carbs, GI, protein, fiber, fats
Bread, french or vienna, toasted (includes sourdough)
Top nutrition facts for French bread
| Calories ⓘ Calories for selected serving | 90 kcal |
|
Glycemic index ⓘ
Source: The GI of classic French baguette. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
78 (high) |
| Glycemic load | 13 (medium) |
| Insulin index ⓘ https://www.researchgate.net/publication/6844683 - The insulin index for classic baguette - 90 | 90 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 17 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.7 (acidic) |
Sodium ⓘHigher in Sodium content than 89% of foods
Net carbs ⓘHigher in Net carbs content than 86% of foods
Iron ⓘHigher in Iron content than 86% of foods
Carbs ⓘHigher in Carbs content than 85% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 80% of foods
French bread calories (kcal)
| Calories for different serving sizes of french bread | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 319 | |
| Calories in 1 oz | 90 | 28.35 g |
| Calories in 1 slice, small | 93 | 29 g |
| Calories in 1 slice, medium | 188 | 59 g |
| Calories in 1 slice, large | 281 | 88 g |
| Calories for different varieties of french bread | Calories | Weight |
|---|---|---|
| Bread, french or vienna, toasted (includes sourdough) (this food) | 319 | 100 g |
| Bread, french or vienna, whole wheat | 239 | 100 g |
| Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | 248 | 100 g |
| Bread, gluten-free, white, made with tapioca starch and brown rice flour | 298 | 100 g |
| Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | 309 | 100 g |
| Bread, gluten-free, white, made with potato extract, rice starch, and rice flour | 320 | 100 g |
French bread Glycemic index (GI)
Source:
The GI of classic French baguette. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
French bread Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.16mg of 15mg
1.1%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.17mg of 90mg
0.19%
Vitamin B1:
0.36mg of 1mg
30%
Vitamin B2:
0.31mg of 1mg
24%
Vitamin B3:
4.6mg of 16mg
29%
Vitamin B5:
0.52mg of 5mg
10%
Vitamin B6:
0.08mg of 1mg
6.3%
Folate:
119µg of 400µg
30%
Vitamin B12:
0µg of 2µg
0%
Choline:
15mg of 550mg
2.7%
Vitamin K:
0.43µg of 120µg
0.35%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 7%
3.7 g of 50 g
3.7 g (7% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 6%
17.6 g of 300 g
17.6 g (6% of DV )
Water:
Daily Value: 0%
5.8 g of 2,000 g
5.8 g (0% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
114mg of 280mg
41%
Threonine:
269mg of 1,050mg
26%
Isoleucine:
354mg of 1,400mg
25%
Leucine:
648mg of 2,730mg
24%
Lysine:
279mg of 2,100mg
13%
Methionine:
143mg of 1,050mg
14%
Phenylalanine:
462mg of 1,750mg
26%
Valine:
405mg of 1,820mg
22%
Histidine:
199mg of 700mg
28%
Fat type information
Saturated fat:
0.14 g
Monounsaturated fat:
0.11 g
Polyunsaturated fat:
0.24 g
Fiber content ratio for French bread
Sugar:
1 g
Fiber:
0.88 g
Other:
16 g
All nutrients for French bread per selected serving size (1 oz - 28.35g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 90kcal | 5% | 27% |
6.8 times more than Orange
|
| Protein | 3.7g | 9% | 37% |
4.6 times more than Broccoli
|
| Fats | 0.61g | 1% | 66% |
15.6 times less than Cheese
|
| Vitamin C | 0.06mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 17g | N/A | 14% |
1.1 times more than Chocolate
|
| Carbs | 18g | 6% | 15% |
2.2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 8.8mg | 2% | 31% |
4.5 times less than Almonds
|
| Calcium | 13mg | 1% | 35% |
2.7 times less than Milk
|
| Potassium | 40mg | 1% | 73% |
1.1 times less than Cucumber
|
| Iron | 1.1mg | 14% | 14% |
1.5 times more than Beef broiled
|
| Sugar | 1g | N/A | 52% |
2.5 times less than Coca-Cola
|
| Fiber | 0.88g | 4% | 26% |
1.3 times more than Orange
|
| Copper | 0.04mg | 5% | 37% |
1.1 times more than Shiitake
|
| Zinc | 0.3mg | 3% | 52% |
6 times less than Beef broiled
|
| Phosphorus | 36mg | 5% | 58% |
1.4 times less than Chicken meat
|
| Sodium | 204mg | 9% | 11% |
1.5 times more than White bread
|
| Vitamin E | 0.05mg | 0% | 77% |
7.7 times less than Kiwi
|
| Selenium | 8.4µg | 15% | 33% | |
| Manganese | 0.16mg | 7% | 36% | |
| Vitamin B1 | 0.12mg | 10% | 20% |
1.6 times more than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 20% |
2.8 times more than Avocado
|
| Vitamin B3 | 1.5mg | 10% | 30% |
1.8 times less than Turkey meat
|
| Vitamin B5 | 0.17mg | 3% | 51% |
1.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.03mg | 2% | 66% |
1.2 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.14µg | 0% | 81% |
203.2 times less than Broccoli
|
| Folate | 40µg | 10% | 21% |
2.3 times more than Brussels sprouts
|
| Choline | 5mg | 1% | 77% | |
| Saturated fat | 0.14g | 1% | 69% |
11.7 times less than Beef broiled
|
| Monounsaturated fat | 0.11g | N/A | 74% |
25.4 times less than Avocado
|
| Polyunsaturated fat | 0.24g | N/A | 50% |
56.8 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 74% |
2.3 times less than Chicken meat
|
| Threonine | 0.09mg | 0% | 78% |
2.3 times less than Beef broiled
|
| Isoleucine | 0.12mg | 0% | 76% |
2.2 times less than Salmon raw
|
| Leucine | 0.22mg | 0% | 77% |
3.2 times less than Tuna Bluefin
|
| Lysine | 0.09mg | 0% | 80% |
1.4 times less than Tofu
|
| Methionine | 0.05mg | 0% | 77% |
1.8 times more than Quinoa
|
| Phenylalanine | 0.15mg | 0% | 74% |
1.2 times less than Egg
|
| Valine | 0.13mg | 0% | 77% |
4.3 times less than Soybean raw
|
| Histidine | 0.07mg | 0% | 77% |
3.2 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.01g | N/A | 89% |
182.8 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 90
% Daily Value*
0.93%
Total Fat
0.61g
0.65%
Saturated Fat 0.14g
0
Trans Fat
0g
0
Cholesterol 0mg
8.9%
Sodium 204mg
5.9%
Total Carbohydrate
18g
3.5%
Dietary Fiber
0.88g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.7g
Vitamin D
0mcg
0
Calcium
13mg
1.3%
Iron
1.1mg
14%
Potassium
40mg
1.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
French bread nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.