Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Frozen novelties, fruit and juice bars nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Frozen novelties, fruit and juice bars

Frozen novelties, fruit and juice bars
Calories  ⓘ Calories for selected serving 87 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 19 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.5 (alkaline)
TOP 25% Vitamin C ⓘHigher in Vitamin C content than 75% of foods
TOP 33% Net carbs ⓘHigher in Net carbs content than 67% of foods
TOP 34% Sugar ⓘHigher in Sugar content than 66% of foods
TOP 35% Carbs ⓘHigher in Carbs content than 65% of foods
TOP 50% Fiber ⓘHigher in Fiber content than 50% of foods

Frozen novelties, fruit and juice bars calories (kcal)

Calories for different serving sizes of frozen novelties, fruit and juice bars Calories Weight
Calories in 100 grams 87

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.5% 7.1% 2.9% 2.6% 4.7% 0.52% 1.4% 0% 22% 1.1%
Calcium: 15mg of 1,000mg 1.5%
Iron: 0.57mg of 8mg 7.1%
Magnesium: 12mg of 420mg 2.9%
Phosphorus: 18mg of 700mg 2.6%
Potassium: 159mg of 3,400mg 4.7%
Sodium: 12mg of 2,300mg 0.52%
Zinc: 0.15mg of 11mg 1.4%
Copper: 0mg of 1mg 0%
Manganese: 0.5mg of 2mg 22%
Selenium: 0.6µg of 55µg 1.1%

Mineral chart - relative view

0.17 mg
TOP 54%
0.19 mg
TOP 90%
5 mg
TOP 91%
53 mg
TOP 91%
4 mg
TOP 92%
4 mg
TOP 93%
0.2 µg
TOP 94%
0.05 mg
TOP 94%
6 mg
TOP 95%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 0% 0% 32% 2.8% 4.2% 3% 2.4% 5.8% 5.3% 0% 2.2% 2.3%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 29mg of 90mg 32%
Vitamin B1: 0.03mg of 1mg 2.8%
Vitamin B2: 0.05mg of 1mg 4.2%
Vitamin B3: 0.48mg of 16mg 3%
Vitamin B5: 0.12mg of 5mg 2.4%
Vitamin B6: 0.08mg of 1mg 5.8%
Folate: 21µg of 400µg 5.3%
Vitamin B12: 0µg of 2µg 0%
Choline: 12mg of 550mg 2.2%
Vitamin K: 2.7µg of 120µg 2.3%

Vitamin chart - relative view

9.5 mg
TOP 25%
1 µg
TOP 72%
7 µg
TOP 72%
0.9 µg
TOP 78%
0.16 mg
TOP 89%
0.03 mg
TOP 89%
0.01 mg
TOP 92%
0.02 mg
TOP 92%
4 mg
TOP 93%
0.04 mg
TOP 94%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 20% 76%
Protein:
Daily Value: 2%
1.2 g of 50 g
1.2 g (2% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 7%
20.2 g of 300 g
20.2 g (7% of DV )
Water:
Daily Value: 4%
78.3 g of 2,000 g
78.3 g (4% of DV )
Other:
0.2 g
0.2 g

Fat type information

100%
Saturated fat: 0 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0.03 g

Fiber content ratio for Frozen novelties, fruit and juice bars

87% 5% 9%
Sugar: 17 g
Fiber: 1 g
Other: 1.7 g

All nutrients for Frozen novelties, fruit and juice bars per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 87kcal 4% 76% 1.9 times more than OrangeOrange
Protein 1.2g 3% 84% 2.4 times less than BroccoliBroccoli
Fats 0.1g 0% 93% 333.1 times less than CheeseCheese
Vitamin C 9.5mg 11% 25% 5.6 times less than LemonLemon
Net carbs 19g N/A 33% 2.8 times less than ChocolateChocolate
Carbs 20g 7% 35% 1.4 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 4mg 1% 93% 35 times less than AlmondsAlmonds
Calcium 5mg 1% 91% 25 times less than MilkMilk
Potassium 53mg 2% 91% 2.8 times less than CucumberCucumber
Iron 0.19mg 2% 90% 13.7 times less than Beef broiledBeef broiled
Sugar 17g N/A 34% 1.9 times more than Coca-ColaCoca-Cola
Fiber 1g 4% 50% 2.4 times less than OrangeOrange
Copper 0mg 0% 100% N/AShiitake
Zinc 0.05mg 0% 94% 126.2 times less than Beef broiledBeef broiled
Phosphorus 6mg 1% 95% 30.3 times less than Chicken meatChicken meat
Sodium 4mg 0% 92% 122.5 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.2µg 0% 94%
Manganese 0.17mg 7% 54%
Vitamin B1 0.01mg 1% 92% 24.2 times less than Pea rawPea raw
Vitamin B2 0.02mg 1% 92% 7.2 times less than AvocadoAvocado
Vitamin B3 0.16mg 1% 89% 60.2 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 94% 28.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.03mg 2% 89% 4.8 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.9µg 1% 78% 112.9 times less than BroccoliBroccoli
Folate 7µg 2% 72% 8.7 times less than Brussels sproutsBrussels sprouts
Choline 4mg 1% 93%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0.03g N/A 93% 1572.5 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 87
% Daily Value*
0.15%
Total Fat 0.1g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
6.7%
Total Carbohydrate 20g
4%
Dietary Fiber 1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.2g
Vitamin D 0mcg 0

Calcium 5mg 0.5%

Iron 0.19mg 2.4%

Potassium 53mg 1.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169632/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.