Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
| Calories ⓘ Calories for selected serving | 113 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.3 (acidic) |
Iron ⓘHigher in Iron content than 79% of foods
Protein ⓘHigher in Protein content than 79% of foods
Cholesterol ⓘHigher in Cholesterol content than 74% of foods
Zinc ⓘHigher in Zinc content than 73% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 72% of foods
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw calories (kcal)
| Calories for different serving sizes of game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 113 | |
| Calories in 1 oz | 32 | 28.35 g |
| Calories in 4 oz | 128 | 113 g |
| Calories in 1 lb | 513 | 453.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3µg of 900µg
0.33%
Vitamin E:
0.15mg of 15mg
1%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.14mg of 1mg
11%
Vitamin B2:
0.29mg of 1mg
22%
Vitamin B3:
6.1mg of 16mg
38%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.78mg of 1mg
60%
Folate:
0µg of 400µg
0%
Vitamin B12:
6.9µg of 2µg
288%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 43%
21.4 g of 50 g
21.4 g (43% of DV )
Fats:
Daily Value: 4%
2.4 g of 65 g
2.4 g (4% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
74.4 g of 2,000 g
74.4 g (4% of DV )
Other:
1.8 g
1.8 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
2643mg of 1,050mg
252%
Isoleucine:
2706mg of 1,400mg
193%
Leucine:
4986mg of 2,730mg
183%
Lysine:
5007mg of 2,100mg
238%
Methionine:
1524mg of 1,050mg
145%
Phenylalanine:
2403mg of 1,750mg
137%
Valine:
2904mg of 1,820mg
160%
Histidine:
1701mg of 700mg
243%
Fat type information
Saturated fat:
0.89 g
Monounsaturated fat:
0.99 g
Polyunsaturated fat:
0.22 g
All nutrients for Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 1µg | 0% | 72% | |
| Calories | 113kcal | 6% | 70% |
2.4 times more than Orange
|
| Protein | 21g | 51% | 21% |
7.6 times more than Broccoli
|
| Fats | 2.4g | 4% | 65% |
13.9 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 71mg | 24% | 26% |
5.3 times less than Egg
|
| Magnesium | 24mg | 6% | 46% |
5.8 times less than Almonds
|
| Calcium | 5mg | 1% | 91% |
25 times less than Milk
|
| Potassium | 335mg | 10% | 29% |
2.3 times more than Cucumber
|
| Iron | 3mg | 38% | 21% |
1.2 times more than Beef broiled
|
| Copper | 0.16mg | 17% | 36% |
1.1 times more than Shiitake
|
| Zinc | 3.4mg | 31% | 27% |
1.9 times less than Beef broiled
|
| Phosphorus | 203mg | 29% | 36% |
1.1 times more than Chicken meat
|
| Sodium | 51mg | 2% | 71% |
9.6 times less than White bread
|
| Vitamin E | 0.05mg | 0% | 91% |
29.2 times less than Kiwi
|
| Manganese | 0.02mg | 1% | 82% | |
| Selenium | 25µg | 46% | 38% | |
| Vitamin B1 | 0.05mg | 4% | 74% |
5.9 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 7% | 70% |
1.3 times less than Avocado
|
| Vitamin B3 | 2mg | 13% | 58% |
4.7 times less than Turkey meat
|
| Vitamin B6 | 0.26mg | 20% | 44% |
2.2 times more than Oats
|
| Vitamin B12 | 2.3µg | 96% | 28% |
3.3 times more than Pork
|
| Saturated fat | 0.89g | 4% | 63% |
6.7 times less than Beef broiled
|
| Monounsaturated fat | 0.99g | N/A | 65% |
9.9 times less than Avocado
|
| Polyunsaturated fat | 0.22g | N/A | 77% |
217.4 times less than Walnut
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0.88mg | 0% | 62% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.9mg | 0% | 63% |
Equal to Salmon raw
|
| Leucine | 1.7mg | 0% | 61% |
1.5 times less than Tuna Bluefin
|
| Lysine | 1.7mg | 0% | 63% |
3.7 times more than Tofu
|
| Methionine | 0.51mg | 0% | 64% |
5.3 times more than Quinoa
|
| Phenylalanine | 0.8mg | 0% | 64% |
1.2 times more than Egg
|
| Valine | 0.97mg | 0% | 64% |
2.1 times less than Soybean raw
|
| Histidine | 0.57mg | 0% | 65% |
1.3 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 113
% Daily Value*
3.7%
Total Fat
2.4g
4%
Saturated Fat 0.89g
0
Trans Fat
0g
24%
Cholesterol 71mg
2.2%
Sodium 51mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
21g
Vitamin D
0mcg
0
Calcium
5mg
0.5%
Iron
3mg
38%
Potassium
335mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.