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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Calories  ⓘ Calories for selected serving 206 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 16.2 (acidic)
TOP 3% Protein ⓘHigher in Protein content than 97% of foods
TOP 16% Vitamin B12 ⓘHigher in Vitamin B12 content than 84% of foods
TOP 17% Cholesterol ⓘHigher in Cholesterol content than 83% of foods
TOP 19% Vitamin B3 ⓘHigher in Vitamin B3 content than 81% of foods
TOP 25% Selenium ⓘHigher in Selenium content than 75% of foods

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed calories (kcal)

Calories for different serving sizes of game meat, rabbit, domesticated, composite of cuts, cooked, stewed Calories Weight
Calories in 100 grams 206
Calories in 3 oz 175 85 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 6% 89% 14% 97% 26% 4.8% 65% 59% 4.2% 210%
Calcium: 60mg of 1,000mg 6%
Iron: 7.1mg of 8mg 89%
Magnesium: 60mg of 420mg 14%
Phosphorus: 678mg of 700mg 97%
Potassium: 900mg of 3,400mg 26%
Sodium: 111mg of 2,300mg 4.8%
Zinc: 7.1mg of 11mg 65%
Copper: 0.53mg of 1mg 59%
Manganese: 0.1mg of 2mg 4.2%
Selenium: 116µg of 55µg 210%

Mineral chart - relative view

39 µg
TOP 25%
226 mg
TOP 28%
2.4 mg
TOP 30%
0.18 mg
TOP 34%
2.4 mg
TOP 36%
300 mg
TOP 37%
20 mg
TOP 54%
20 mg
TOP 61%
0.03 mg
TOP 71%
37 mg
TOP 76%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 8.8% 0% 0% 15% 39% 134% 40% 78% 6.8% 814% 66% 4%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 1.3mg of 15mg 8.8%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.18mg of 1mg 15%
Vitamin B2: 0.51mg of 1mg 39%
Vitamin B3: 21mg of 16mg 134%
Vitamin B5: 2mg of 5mg 40%
Vitamin B6: 1mg of 1mg 78%
Folate: 27µg of 400µg 6.8%
Vitamin B12: 20µg of 2µg 814%
Choline: 364mg of 550mg 66%
Vitamin K: 4.8µg of 120µg 4%

Vitamin chart - relative view

6.5 µg
TOP 16%
7.2 mg
TOP 19%
0.34 mg
TOP 37%
121 mg
TOP 48%
0.67 mg
TOP 48%
0.17 mg
TOP 54%
0.44 mg
TOP 59%
9 µg
TOP 65%
0.06 mg
TOP 67%
1.6 µg
TOP 70%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

30% 9% 58% 3%
Protein:
Daily Value: 61%
30.4 g of 50 g
30.4 g (61% of DV )
Fats:
Daily Value: 13%
8.4 g of 65 g
8.4 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
58.8 g of 2,000 g
58.8 g (3% of DV )
Other:
2.4 g
2.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 430% 388% 309% 260% 380% 217% 214% 255% 365%
Tryptophan: 1203mg of 280mg 430%
Threonine: 4077mg of 1,050mg 388%
Isoleucine: 4323mg of 1,400mg 309%
Leucine: 7101mg of 2,730mg 260%
Lysine: 7980mg of 2,100mg 380%
Methionine: 2280mg of 1,050mg 217%
Phenylalanine: 3741mg of 1,750mg 214%
Valine: 4632mg of 1,820mg 255%
Histidine: 2556mg of 700mg 365%

Fat type information

39% 35% 25%
Saturated fat: 2.5 g
Monounsaturated fat: 2.3 g
Polyunsaturated fat: 1.6 g

All nutrients for Game meat, rabbit, domesticated, composite of cuts, cooked, stewed per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 206kcal 10% 46% 4.4 times more than OrangeOrange
Protein 30g 72% 3% 10.8 times more than BroccoliBroccoli
Fats 8.4g 13% 38% 4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0g N/A 75% N/AChocolate
Carbs 0g 0% 100% N/ARice
Cholesterol 86mg 29% 17% 4.3 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 20mg 5% 61% 7 times less than AlmondsAlmonds
Calcium 20mg 2% 54% 6.3 times less than MilkMilk
Potassium 300mg 9% 37% 2 times more than CucumberCucumber
Iron 2.4mg 30% 30% 1.1 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.18mg 20% 34% 1.2 times more than ShiitakeShiitake
Zinc 2.4mg 22% 36% 2.7 times less than Beef broiledBeef broiled
Phosphorus 226mg 32% 28% 1.2 times more than Chicken meatChicken meat
Sodium 37mg 2% 76% 13.2 times less than White breadWhite bread
Vitamin E 0.44mg 3% 59% 3.3 times less than KiwiKiwi
Manganese 0.03mg 1% 71%
Selenium 39µg 70% 25%
Vitamin B1 0.06mg 5% 67% 4.4 times less than Pea rawPea raw
Vitamin B2 0.17mg 13% 54% 1.3 times more than AvocadoAvocado
Vitamin B3 7.2mg 45% 19% 1.3 times less than Turkey meatTurkey meat
Vitamin B5 0.67mg 13% 48% 1.7 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.34mg 26% 37% 2.9 times more than OatsOats
Vitamin B12 6.5µg 271% 16% 9.3 times more than PorkPork
Vitamin K 1.6µg 1% 70% 63.5 times less than BroccoliBroccoli
Folate 9µg 2% 65% 6.8 times less than Brussels sproutsBrussels sprouts
Saturated fat 2.5g 13% 42% 2.3 times less than Beef broiledBeef broiled
Choline 121mg 22% 48%
Monounsaturated fat 2.3g N/A 50% 4.3 times less than AvocadoAvocado
Polyunsaturated fat 1.6g N/A 35% 28.9 times less than WalnutWalnut
Tryptophan 0.4mg 0% 43% 1.3 times more than Chicken meatChicken meat
Threonine 1.4mg 0% 44% 1.9 times more than Beef broiledBeef broiled
Isoleucine 1.4mg 0% 44% 1.6 times more than Salmon rawSalmon raw
Leucine 2.4mg 0% 46% Equal to Tuna BluefinTuna Bluefin
Lysine 2.7mg 0% 44% 5.9 times more than TofuTofu
Methionine 0.76mg 0% 47% 7.9 times more than QuinoaQuinoa
Phenylalanine 1.2mg 0% 45% 1.9 times more than EggEgg
Valine 1.5mg 0% 44% 1.3 times less than Soybean rawSoybean raw
Histidine 0.85mg 0% 52% 1.1 times more than Turkey meatTurkey meat
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 206
% Daily Value*
13%
Total Fat 8.4g
11%
Saturated Fat 2.5g
0
Trans Fat 0g
29%
Cholesterol 86mg
1.6%
Sodium 37mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 30g
Vitamin D 0mcg 0

Calcium 20mg 2%

Iron 2.4mg 30%

Potassium 300mg 8.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174346/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.