Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
| Calories ⓘ Calories for selected serving | 232 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12.5 (acidic) |
Protein ⓘHigher in Protein content than 89% of foods
Cholesterol ⓘHigher in Cholesterol content than 84% of foods
Zinc ⓘHigher in Zinc content than 79% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 76% of foods
Saturated fat ⓘHigher in Saturated fat content than 74% of foods
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted calories (kcal)
| Calories for different serving sizes of lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 232 | |
| Calories in 3 oz | 197 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.45mg of 15mg
3%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.27mg of 1mg
23%
Vitamin B2:
0.69mg of 1mg
53%
Vitamin B3:
18mg of 16mg
116%
Vitamin B5:
2mg of 5mg
40%
Vitamin B6:
0.45mg of 1mg
35%
Folate:
66µg of 400µg
17%
Vitamin B12:
6.5µg of 2µg
270%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 52%
26.2 g of 50 g
26.2 g (52% of DV )
Fats:
Daily Value: 20%
13.3 g of 65 g
13.3 g (20% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
60.1 g of 2,000 g
60.1 g (3% of DV )
Other:
0.4 g
0.4 g
Protein quality breakdown
Tryptophan:
918mg of 280mg
328%
Threonine:
3357mg of 1,050mg
320%
Isoleucine:
3786mg of 1,400mg
270%
Leucine:
6102mg of 2,730mg
224%
Lysine:
6930mg of 2,100mg
330%
Methionine:
2013mg of 1,050mg
192%
Phenylalanine:
3195mg of 1,750mg
183%
Valine:
4233mg of 1,820mg
233%
Histidine:
2487mg of 700mg
355%
Fat type information
Saturated fat:
4.8 g
Monounsaturated fat:
5.8 g
Polyunsaturated fat:
0.87 g
All nutrients for Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 232kcal | 12% | 41% |
4.9 times more than Orange
|
| Protein | 26g | 62% | 11% |
9.3 times more than Broccoli
|
| Fats | 13g | 20% | 26% |
2.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 88mg | 29% | 16% |
4.2 times less than Egg
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almonds
|
| Calcium | 21mg | 2% | 52% |
6 times less than Milk
|
| Potassium | 315mg | 9% | 33% |
2.1 times more than Cucumber
|
| Iron | 1.8mg | 22% | 42% |
1.5 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.13mg | 14% | 42% |
1.1 times less than Shiitake
|
| Zinc | 4.5mg | 41% | 21% |
1.4 times less than Beef broiled
|
| Phosphorus | 195mg | 28% | 40% |
1.1 times more than Chicken meat
|
| Sodium | 81mg | 4% | 53% |
6 times less than White bread
|
| Vitamin E | 0.15mg | 1% | 81% |
9.7 times less than Kiwi
|
| Selenium | 27µg | 49% | 36% | |
| Manganese | 0.03mg | 1% | 72% | |
| Vitamin B1 | 0.09mg | 8% | 52% |
3 times less than Pea raw
|
| Vitamin B2 | 0.23mg | 18% | 38% |
1.8 times more than Avocado
|
| Vitamin B3 | 6.2mg | 39% | 24% |
1.6 times less than Turkey meat
|
| Vitamin B5 | 0.66mg | 13% | 48% |
1.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.15mg | 12% | 55% |
1.3 times more than Oats
|
| Vitamin B12 | 2.2µg | 90% | 30% |
3.1 times more than Pork
|
| Folate | 22µg | 6% | 47% |
2.8 times less than Brussels sprouts
|
| Saturated fat | 4.8g | 24% | 26% |
1.2 times less than Beef broiled
|
| Monounsaturated fat | 5.8g | N/A | 27% |
1.7 times less than Avocado
|
| Polyunsaturated fat | 0.87g | N/A | 48% |
54.2 times less than Walnut
|
| Tryptophan | 0.31mg | 0% | 49% |
Equal to Chicken meat
|
| Threonine | 1.1mg | 0% | 51% |
1.6 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 49% |
1.4 times more than Salmon raw
|
| Leucine | 2mg | 0% | 53% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 50% |
5.1 times more than Tofu
|
| Methionine | 0.67mg | 0% | 53% |
7 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 52% |
1.6 times more than Egg
|
| Valine | 1.4mg | 0% | 48% |
1.4 times less than Soybean raw
|
| Histidine | 0.83mg | 0% | 53% |
1.1 times more than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 232
% Daily Value*
20%
Total Fat
13g
22%
Saturated Fat 4.8g
0
Trans Fat
0g
29%
Cholesterol 88mg
3.5%
Sodium 81mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
26g
Vitamin D
0mcg
0
Calcium
21mg
2.1%
Iron
1.8mg
22%
Potassium
315mg
9.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.