Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Light beer nutrition: calories, carbs, GI, protein, fiber, fats

Alcoholic beverage, beer, light, higher alcohol
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Light beer

Light beer
Glycemic index ⓘ Source:
*Explanation
0.77g of carbs
Check out our Glycemic index chart page for the full list.
0 (low)
Calories  ⓘ Calories for selected serving 46 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 1 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 12 fl oz (356 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (neutral)
Oxalates  ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157517302132 1 mg
TOP 37% Alcohol ⓘHigher in Alcohol content than 63% of foods
TOP 66% Vitamin B12 ⓘHigher in Vitamin B12 content than 34% of foods
TOP 70% Net carbs ⓘHigher in Net carbs content than 30% of foods
TOP 71% Carbs ⓘHigher in Carbs content than 29% of foods
TOP 73% Folate, food ⓘHigher in Folate, food content than 27% of foods

Light beer calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 46
Calories in 12 fl oz 164 356 g

Light beer Glycemic index (GI)

Source:
*Explanation
0.77g of carbs
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.2% 1.1% 3.6% 5.1% 1.9% 0.52% 0.27% 2% 0% 2.2%
Calcium: 12mg of 1,000mg 1.2%
Iron: 0.09mg of 8mg 1.1%
Magnesium: 15mg of 420mg 3.6%
Phosphorus: 36mg of 700mg 5.1%
Potassium: 63mg of 3,400mg 1.9%
Sodium: 12mg of 2,300mg 0.52%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 2%
Manganese: 0mg of 2mg 0%
Selenium: 1.2µg of 55µg 2.2%

Mineral chart - relative view

0.4 µg
TOP 91%
5 mg
TOP 92%
12 mg
TOP 92%
4 mg
TOP 92%
4 mg
TOP 93%
21 mg
TOP 95%
0.03 mg
TOP 96%
0.01 mg
TOP 97%
0.01 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 1.3% 3.5% 7.3% 0% 7.8% 4.5% 2.5% 4.8% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.02mg of 1mg 1.3%
Vitamin B2: 0.05mg of 1mg 3.5%
Vitamin B3: 1.2mg of 16mg 7.3%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.1mg of 1mg 7.8%
Folate: 18µg of 400µg 4.5%
Vitamin B12: 0.06µg of 2µg 2.5%
Choline: 26mg of 550mg 4.8%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.02 µg
TOP 66%
6 µg
TOP 76%
0.39 mg
TOP 82%
0.03 mg
TOP 86%
8.8 mg
TOP 87%
0.02 mg
TOP 94%
0.01 mg
TOP 95%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 IU
TOP 100%

Macronutrients chart

91% 7%
Protein:
Daily Value: 1%
0.3 g of 50 g
0.3 g (1% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.8 g of 300 g
0.8 g (0% of DV )
Water:
Daily Value: 5%
92.9 g of 2,000 g
92.9 g (5% of DV )
Other:
6.1 g
6.1 g

Fiber content ratio for Light beer

12% 88%
Sugar: 0.09 g
Fiber: 0 g
Other: 0.68 g

All nutrients for Light beer per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 46kcal 2% 89% Equal to OrangeOrange
Protein 0.25g 1% 93% 11.3 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0.77g N/A 70% 70.4 times less than ChocolateChocolate
Carbs 0.77g 0% 71% 36.6 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 5mg 1% 92% 28 times less than AlmondsAlmonds
Calcium 4mg 0% 93% 31.3 times less than MilkMilk
Potassium 21mg 1% 95% 7 times less than CucumberCucumber
Iron 0.03mg 0% 96% 86.7 times less than Beef broiledBeef broiled
Sugar 0.09g N/A 75% 99.7 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 97% 23.7 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 12mg 2% 92% 15.2 times less than Chicken meatChicken meat
Sodium 4mg 0% 92% 122.5 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.4µg 1% 91%
Vitamin B1 0.01mg 0% 95% 53.2 times less than Pea rawPea raw
Vitamin B2 0.02mg 1% 94% 8.7 times less than AvocadoAvocado
Vitamin B3 0.39mg 2% 82% 24.5 times less than Turkey meatTurkey meat
Vitamin B6 0.03mg 3% 86% 3.5 times less than OatOat
Vitamin B12 0.02µg 1% 66% 35 times less than PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 6µg 2% 76% 10.2 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0g 0% 100% N/ABeef broiled
Choline 8.8mg 2% 87%
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 46
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
0.26%
Total Carbohydrate 0.77g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.25g
Vitamin D 0mcg 0

Calcium 4mg 0.4%

Iron 0.03mg 0.38%

Potassium 21mg 0.62%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Light beer nutrition infographic

Light beer nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174145/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.