Muenster cheese nutrition: calories, carbs, GI, protein, fiber, fats
Cheese, muenster
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Muenster cheese
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 27 (low) |
| Calories ⓘ Calories per 100-gram serving | 368 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1.12 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 15.9 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0mg |
Calcium ⓘHigher in Calcium content than 95% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
Fats ⓘHigher in Fats content than 93% of foods
Phosphorus ⓘHigher in Phosphorus content than 90% of foods
Cholesterol ⓘHigher in Cholesterol content than 87% of foods
Muenster cheese calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 368 | |
| Calories in 1 cup, diced | 486 | 132 g |
| Calories in 1 cup, shredded | 416 | 113 g |
| Calories in 1 oz | 104 | 28.35 g |
| Calories in 1 cubic inch | 66 | 18 g |
Muenster cheese Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Calcium:
717 mg of 1,000 mg
72%
Iron:
0.41 mg of 8 mg
5%
Magnesium:
27 mg of 420 mg
6%
Phosphorus:
468 mg of 700 mg
67%
Potassium:
134 mg of 3,400 mg
4%
Sodium:
628 mg of 2,300 mg
27%
Zinc:
2.81 mg of 11 mg
26%
Copper:
0.031 mg of 1 mg
3%
Manganese:
0.008 mg of 2 mg
0%
Selenium:
14.5 µg of 55 µg
26%
Choline:
15.4 mg of 550 mg
3%
Mineral chart - relative view
Calcium
717 mg
TOP 5%
Phosphorus
468 mg
TOP 10%
Sodium
628 mg
TOP 15%
Zinc
2.81 mg
TOP 32%
Magnesium
27 mg
TOP 37%
Selenium
14.5 µg
TOP 54%
Potassium
134 mg
TOP 74%
Choline
15.4 mg
TOP 80%
Iron
0.41 mg
TOP 80%
Copper
0.031 mg
TOP 88%
Manganese
0.008 mg
TOP 93%
Vitamin coverage chart
Vitamin A:
1012 IU of 5,000 IU
20%
Vitamin E :
0.26 mg of 15 mg
2%
Vitamin D:
0.6 µg of 10 µg
6%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.013 mg of 1 mg
1%
Vitamin B2:
0.32 mg of 1 mg
25%
Vitamin B3:
0.103 mg of 16 mg
1%
Vitamin B5:
0.19 mg of 5 mg
4%
Vitamin B6:
0.056 mg of 1 mg
4%
Folate:
12 µg of 400 µg
3%
Vitamin B12:
1.47 µg of 2 µg
61%
Vitamin K:
2.5 µg of 120 µg
2%
Vitamin chart - relative view
Vitamin A
1012 IU
TOP 19%
Vitamin B2
0.32 mg
TOP 24%
Vitamin B12
1.47 µg
TOP 37%
Vitamin D
0.6 µg
TOP 47%
Folate
12 µg
TOP 57%
Vitamin K
2.5 µg
TOP 62%
Vitamin E
0.26 mg
TOP 70%
Vitamin B6
0.056 mg
TOP 76%
Vitamin B5
0.19 mg
TOP 82%
Vitamin B1
0.013 mg
TOP 91%
Vitamin B3
0.103 mg
TOP 91%
Vitamin C
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 47%
23.41 g of 50 g
47%
Fats:
Daily Value: 46%
30.04 g of 65 g
46%
Carbs:
Daily Value: 0%
1.12 g of 300 g
0%
Water:
Daily Value: 2%
41.77 g of 2,000 g
2%
Other:
3.66 g
Protein quality breakdown
Tryptophan:
327 mg of 280 mg
117%
Threonine:
888 mg of 1,050 mg
85%
Isoleucine:
1145 mg of 1,400 mg
82%
Leucine:
2260 mg of 2,730 mg
83%
Lysine:
2139 mg of 2,100 mg
102%
Methionine:
569 mg of 1,050 mg
54%
Phenylalanine:
1240 mg of 1,750 mg
71%
Valine:
1482 mg of 1,820 mg
81%
Histidine:
829 mg of 700 mg
118%
Fat type information
Saturated Fat:
19.113 g
Monounsaturated Fat:
8.711 g
Polyunsaturated fat:
0.661 g
Fiber content ratio for Muenster cheese
Sugar:
1.12 g
Fiber:
0 g
Other:
0 g
All nutrients for Muenster cheese per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 368kcal | 18% | 20% |
7.8 times more than Orange
|
| Protein | 23.41g | 56% | 16% |
8.3 times more than Broccoli
|
| Fats | 30.04g | 46% | 7% |
1.1 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 1.12g | N/A | 69% |
48.4 times less than Chocolate
|
| Carbs | 1.12g | 0% | 70% |
25.2 times less than Rice
|
| Cholesterol | 96mg | 32% | 13% |
3.9 times less than Egg
|
| Vitamin D | 0.6µg | 6% | 47% |
3.7 times less than Egg
|
| Iron | 0.41mg | 5% | 80% |
6.3 times less than Beef broiled
|
| Calcium | 717mg | 72% | 5% |
5.7 times more than Milk
|
| Potassium | 134mg | 4% | 74% |
1.1 times less than Cucumber
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almond
|
| Sugar | 1.12g | N/A | 65% |
8 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.03mg | 3% | 88% |
4.6 times less than Shiitake
|
| Zinc | 2.81mg | 26% | 32% |
2.2 times less than Beef broiled
|
| Phosphorus | 468mg | 67% | 10% |
2.6 times more than Chicken meat
|
| Sodium | 628mg | 27% | 15% |
1.3 times more than White Bread
|
| Vitamin A | 1012IU | 20% | 19% |
16.5 times less than Carrot
|
| Vitamin A RAE | 298µg | 33% | 23% | |
| Vitamin E | 0.26mg | 2% | 70% |
5.6 times less than Kiwifruit
|
| Selenium | 14.5µg | 26% | 54% | |
| Manganese | 0.01mg | 0% | 93% | |
| Vitamin B1 | 0.01mg | 1% | 91% |
20.5 times less than Pea raw
|
| Vitamin B2 | 0.32mg | 25% | 24% |
2.5 times more than Avocado
|
| Vitamin B3 | 0.1mg | 1% | 91% |
92.9 times less than Turkey meat
|
| Vitamin B5 | 0.19mg | 4% | 82% |
5.9 times less than Sunflower seed
|
| Vitamin B6 | 0.06mg | 4% | 76% |
2.1 times less than Oat
|
| Vitamin B12 | 1.47µg | 61% | 37% |
2.1 times more than Pork
|
| Vitamin K | 2.5µg | 2% | 62% |
40.6 times less than Broccoli
|
| Folate | 12µg | 3% | 57% |
5.1 times less than Brussels sprout
|
| Saturated Fat | 19.11g | 96% | 6% |
3.2 times more than Beef broiled
|
| Monounsaturated Fat | 8.71g | N/A | 18% |
1.1 times less than Avocado
|
| Polyunsaturated fat | 0.66g | N/A | 55% |
71.4 times less than Walnut
|
| Tryptophan | 0.33mg | 0% | 47% |
1.1 times more than Chicken meat
|
| Threonine | 0.89mg | 0% | 61% |
1.2 times more than Beef broiled
|
| Isoleucine | 1.15mg | 0% | 54% |
1.3 times more than Salmon raw
|
| Leucine | 2.26mg | 0% | 48% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.14mg | 0% | 54% |
4.7 times more than Tofu
|
| Methionine | 0.57mg | 0% | 60% |
5.9 times more than Quinoa
|
| Phenylalanine | 1.24mg | 0% | 45% |
1.9 times more than Egg
|
| Valine | 1.48mg | 0% | 46% |
1.4 times less than Soybean raw
|
| Histidine | 0.83mg | 0% | 53% |
1.1 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 368
% Daily Value*
46%
Total Fat
30g
86%
Saturated Fat 19g
32%
Cholesterol 96mg
27%
Sodium 628mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
23g
Vitamin D
22mcg
4%
Calcium
717mg
72%
Iron
0mg
0%
Potassium
134mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Muenster cheese nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.