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Muenster cheese nutrition: calories, carbs, GI, protein, fiber, fats

Cheese, muenster
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Muenster cheese

Muenster cheese
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 27 (low)
Calories  ⓘ Calories for selected serving 368 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 1 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 oz (28.35 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 15.9 (acidic)
Oxalates  ⓘ Animal products do not contain oxalate. 0 mg
TOP 5% Calcium ⓘHigher in Calcium content than 95% of foods
TOP 6% Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
TOP 7% Fats ⓘHigher in Fats content than 93% of foods
TOP 10% Phosphorus ⓘHigher in Phosphorus content than 90% of foods
TOP 13% Cholesterol ⓘHigher in Cholesterol content than 87% of foods

Muenster cheese calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 368
Calories in 1 cup, diced 486 132 g
Calories in 1 cup, shredded 416 113 g
Calories in 1 oz 104 28.35 g
Calories in 1 cubic inch 66 18 g

Muenster cheese Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
27

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 215% 15% 19% 201% 12% 82% 77% 10% 1% 79%
Calcium: 2151mg of 1,000mg 215%
Iron: 1.2mg of 8mg 15%
Magnesium: 81mg of 420mg 19%
Phosphorus: 1404mg of 700mg 201%
Potassium: 402mg of 3,400mg 12%
Sodium: 1884mg of 2,300mg 82%
Zinc: 8.4mg of 11mg 77%
Copper: 0.09mg of 1mg 10%
Manganese: 0.02mg of 2mg 1%
Selenium: 44µg of 55µg 79%

Mineral chart - relative view

717 mg
TOP 5%
468 mg
TOP 10%
628 mg
TOP 15%
2.8 mg
TOP 32%
27 mg
TOP 37%
15 µg
TOP 54%
134 mg
TOP 74%
0.41 mg
TOP 80%
0.03 mg
TOP 88%
0.01 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 61% 5.2% 18% 0% 3.3% 74% 1.9% 11% 13% 9% 184% 8.4% 6.3%
Vitamin A: 3036IU of 5,000IU 61%
Vitamin E: 0.78mg of 15mg 5.2%
Vitamin D: 1.8µg of 10µg 18%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.04mg of 1mg 3.3%
Vitamin B2: 0.96mg of 1mg 74%
Vitamin B3: 0.31mg of 16mg 1.9%
Vitamin B5: 0.57mg of 5mg 11%
Vitamin B6: 0.17mg of 1mg 13%
Folate: 36µg of 400µg 9%
Vitamin B12: 4.4µg of 2µg 184%
Choline: 46mg of 550mg 8.4%
Vitamin K: 7.5µg of 120µg 6.3%

Vitamin chart - relative view

1012 IU
TOP 19%
0.32 mg
TOP 24%
1.5 µg
TOP 37%
Vitamin D
0.6 µg
TOP 47%
12 µg
TOP 57%
2.5 µg
TOP 62%
0.26 mg
TOP 70%
0.06 mg
TOP 76%
15 mg
TOP 80%
0.19 mg
TOP 82%
0.01 mg
TOP 91%
0.1 mg
TOP 91%
0 mg
TOP 100%

Macronutrients chart

23% 30% 2% 41% 4%
Protein:
Daily Value: 47%
23.4 g of 50 g
23.4 g (47% of DV )
Fats:
Daily Value: 46%
30 g of 65 g
30 g (46% of DV )
Carbs:
Daily Value: 0%
1.1 g of 300 g
1.1 g (0% of DV )
Water:
Daily Value: 2%
41.8 g of 2,000 g
41.8 g (2% of DV )
Other:
3.7 g
3.7 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 350% 254% 245% 248% 306% 163% 213% 244% 355%
Tryptophan: 981mg of 280mg 350%
Threonine: 2664mg of 1,050mg 254%
Isoleucine: 3435mg of 1,400mg 245%
Leucine: 6780mg of 2,730mg 248%
Lysine: 6417mg of 2,100mg 306%
Methionine: 1707mg of 1,050mg 163%
Phenylalanine: 3720mg of 1,750mg 213%
Valine: 4446mg of 1,820mg 244%
Histidine: 2487mg of 700mg 355%

Fat type information

67% 31% 2%
Saturated Fat: 19 g
Monounsaturated Fat: 8.7 g
Polyunsaturated fat: 0.66 g

Fiber content ratio for Muenster cheese

100%
Sugar: 1.1 g
Fiber: 0 g
Other: 0 g

All nutrients for Muenster cheese per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 368kcal 18% 20% 7.8 times more than OrangeOrange
Protein 23g 56% 16% 8.3 times more than BroccoliBroccoli
Fats 30g 46% 7% 1.1 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 1.1g N/A 69% 48.4 times less than ChocolateChocolate
Carbs 1.1g 0% 70% 25.2 times less than RiceRice
Cholesterol 96mg 32% 13% 3.9 times less than EggEgg
Vitamin D 0.6µg 6% 47% 3.7 times less than EggEgg
Magnesium 27mg 6% 37% 5.2 times less than AlmondsAlmonds
Calcium 717mg 72% 5% 5.7 times more than MilkMilk
Potassium 134mg 4% 74% 1.1 times less than CucumberCucumber
Iron 0.41mg 5% 80% 6.3 times less than Beef broiledBeef broiled
Sugar 1.1g N/A 65% 8 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.03mg 3% 88% 4.6 times less than ShiitakeShiitake
Zinc 2.8mg 26% 32% 2.2 times less than Beef broiledBeef broiled
Phosphorus 468mg 67% 10% 2.6 times more than Chicken meatChicken meat
Sodium 628mg 27% 15% 1.3 times more than White BreadWhite Bread
Vitamin A 298µg 33% 23%
Vitamin E 0.26mg 2% 70% 5.6 times less than KiwiKiwi
Manganese 0.01mg 0% 93%
Selenium 15µg 26% 54%
Vitamin B1 0.01mg 1% 91% 20.5 times less than Pea rawPea raw
Vitamin B2 0.32mg 25% 24% 2.5 times more than AvocadoAvocado
Vitamin B3 0.1mg 1% 91% 92.9 times less than Turkey meatTurkey meat
Vitamin B5 0.19mg 4% 82% 5.9 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.06mg 4% 76% 2.1 times less than OatOat
Vitamin B12 1.5µg 61% 37% 2.1 times more than PorkPork
Vitamin K 2.5µg 2% 62% 40.6 times less than BroccoliBroccoli
Folate 12µg 3% 57% 5.1 times less than Brussels sproutsBrussels sprouts
Choline 15mg 3% 80%
Saturated Fat 19g 96% 6% 3.2 times more than Beef broiledBeef broiled
Monounsaturated Fat 8.7g N/A 18% 1.1 times less than AvocadoAvocado
Polyunsaturated fat 0.66g N/A 55% 71.4 times less than WalnutWalnut
Tryptophan 0.33mg 0% 47% 1.1 times more than Chicken meatChicken meat
Threonine 0.89mg 0% 61% 1.2 times more than Beef broiledBeef broiled
Isoleucine 1.1mg 0% 54% 1.3 times more than Salmon rawSalmon raw
Leucine 2.3mg 0% 48% 1.1 times less than Tuna BluefinTuna Bluefin
Lysine 2.1mg 0% 54% 4.7 times more than TofuTofu
Methionine 0.57mg 0% 60% 5.9 times more than QuinoaQuinoa
Phenylalanine 1.2mg 0% 45% 1.9 times more than EggEgg
Valine 1.5mg 0% 46% 1.4 times less than Soybean rawSoybean raw
Histidine 0.83mg 0% 53% 1.1 times more than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 368
% Daily Value*
46%
Total Fat 30g
87%
Saturated Fat 19g
0
Trans Fat 0g
32%
Cholesterol 96mg
27%
Sodium 628mg
0.37%
Total Carbohydrate 1.1g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 23g
Vitamin D 22mcg 3.7%

Calcium 717mg 72%

Iron 0.41mg 5.1%

Potassium 134mg 3.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Muenster cheese nutrition infographic

Muenster cheese nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171245/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.