Pancakes, plain, dry mix, incomplete (includes buttermilk) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pancakes, plain, dry mix, incomplete (includes buttermilk)
| Calories ⓘ Calories for selected serving | 355 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 68 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 18.8 (acidic) |
Sodium ⓘHigher in Sodium content than 97% of foods
Net carbs ⓘHigher in Net carbs content than 92% of foods
Carbs ⓘHigher in Carbs content than 92% of foods
Phosphorus ⓘHigher in Phosphorus content than 92% of foods
Calcium ⓘHigher in Calcium content than 92% of foods
Pancakes, plain, dry mix, incomplete (includes buttermilk) calories (kcal)
| Calories for different serving sizes of pancakes, plain, dry mix, incomplete (includes buttermilk) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 355 | |
| Calories in 1 oz | 101 | 28.35 g |
| Calories in 1 cup, poured from box | 398 | 112 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.8mg of 1mg
153%
Vitamin B2:
1.1mg of 1mg
86%
Vitamin B3:
11mg of 16mg
70%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0.55mg of 1mg
42%
Folate:
408µg of 400µg
102%
Vitamin B12:
0µg of 2µg
0%
Choline:
26mg of 550mg
4.6%
Vitamin K:
2.1µg of 120µg
1.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 20%
10 g of 50 g
10 g (20% of DV )
Fats:
Daily Value: 3%
1.7 g of 65 g
1.7 g (3% of DV )
Carbs:
Daily Value: 25%
73.6 g of 300 g
73.6 g (25% of DV )
Water:
Daily Value: 0%
9.1 g of 2,000 g
9.1 g (0% of DV )
Other:
5.6 g
5.6 g
Protein quality breakdown
Tryptophan:
336mg of 280mg
120%
Threonine:
879mg of 1,050mg
84%
Isoleucine:
1116mg of 1,400mg
80%
Leucine:
2301mg of 2,730mg
84%
Lysine:
708mg of 2,100mg
34%
Methionine:
537mg of 1,050mg
51%
Phenylalanine:
1482mg of 1,750mg
85%
Valine:
1341mg of 1,820mg
74%
Histidine:
681mg of 700mg
97%
Fat type information
Saturated fat:
0.25 g
Monounsaturated fat:
0.32 g
Polyunsaturated fat:
0.73 g
Fiber content ratio for Pancakes, plain, dry mix, incomplete (includes buttermilk)
Sugar:
2.2 g
Fiber:
5.4 g
Other:
66 g
All nutrients for Pancakes, plain, dry mix, incomplete (includes buttermilk) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 355kcal | 18% | 22% |
7.6 times more than Orange
|
| Protein | 10g | 24% | 44% |
3.5 times more than Broccoli
|
| Fats | 1.7g | 3% | 69% |
19.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 68g | N/A | 8% |
1.3 times more than Chocolate
|
| Carbs | 74g | 25% | 8% |
2.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 31mg | 7% | 31% |
4.5 times less than Almonds
|
| Calcium | 342mg | 34% | 8% |
2.7 times more than Milk
|
| Potassium | 191mg | 6% | 61% |
1.3 times more than Cucumber
|
| Iron | 3.1mg | 38% | 21% |
1.2 times more than Beef broiled
|
| Sugar | 2.2g | N/A | 59% |
4.1 times less than Coca-Cola
|
| Fiber | 5.4g | 22% | 17% |
2.3 times more than Orange
|
| Copper | 0.12mg | 13% | 46% |
1.2 times less than Shiitake
|
| Zinc | 0.84mg | 8% | 57% |
7.5 times less than Beef broiled
|
| Phosphorus | 627mg | 90% | 8% |
3.4 times more than Chicken meat
|
| Sodium | 1496mg | 65% | 3% |
3.1 times more than White bread
|
| Vitamin E | 0.39mg | 3% | 62% |
3.7 times less than Kiwi
|
| Manganese | 0.4mg | 17% | 41% | |
| Selenium | 13µg | 23% | 56% | |
| Vitamin B1 | 0.61mg | 51% | 15% |
2.3 times more than Pea raw
|
| Vitamin B2 | 0.37mg | 29% | 19% |
2.9 times more than Avocado
|
| Vitamin B3 | 3.8mg | 23% | 44% |
2.5 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.18mg | 14% | 50% |
1.5 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.7µg | 1% | 79% |
145.1 times less than Broccoli
|
| Folate | 136µg | 34% | 21% |
2.2 times more than Brussels sprouts
|
| Saturated fat | 0.25g | 1% | 75% |
23.6 times less than Beef broiled
|
| Choline | 8.5mg | 2% | 87% | |
| Monounsaturated fat | 0.32g | N/A | 75% |
30.2 times less than Avocado
|
| Polyunsaturated fat | 0.73g | N/A | 53% |
65 times less than Walnut
|
| Tryptophan | 0.11mg | 0% | 77% |
2.7 times less than Chicken meat
|
| Threonine | 0.29mg | 0% | 79% |
2.5 times less than Beef broiled
|
| Isoleucine | 0.37mg | 0% | 78% |
2.5 times less than Salmon raw
|
| Leucine | 0.77mg | 0% | 76% |
3.2 times less than Tuna Bluefin
|
| Lysine | 0.24mg | 0% | 84% |
1.9 times less than Tofu
|
| Methionine | 0.18mg | 0% | 77% |
1.9 times more than Quinoa
|
| Phenylalanine | 0.49mg | 0% | 76% |
1.4 times less than Egg
|
| Valine | 0.45mg | 0% | 77% |
4.5 times less than Soybean raw
|
| Histidine | 0.23mg | 0% | 78% |
3.3 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 355
% Daily Value*
2.6%
Total Fat
1.7g
1.1%
Saturated Fat 0.25g
0
Trans Fat
0g
0
Cholesterol 0mg
65%
Sodium 1496mg
25%
Total Carbohydrate
74g
22%
Dietary Fiber
5.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
10g
Vitamin D
0mcg
0
Calcium
342mg
34%
Iron
3.1mg
38%
Potassium
191mg
5.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.