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Peanut butter with omega-3, creamy nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Peanut butter with omega-3, creamy

Calories  ⓘ Calories for selected serving 608 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 11 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 5.8 (acidic)
TOP 2% Calories ⓘHigher in Calories content than 98% of foods
TOP 3% Fats ⓘHigher in Fats content than 97% of foods
TOP 8% Potassium ⓘHigher in Potassium content than 92% of foods
TOP 9% Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 91% of foods
TOP 10% Vitamin B3 ⓘHigher in Vitamin B3 content than 90% of foods

Peanut butter with omega-3, creamy calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 608
Calories in 1 tbsp 97 16 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 14% 63% 136% 183% 69% 46% 84% 159% 241% 0%
Calcium: 135mg of 1,000mg 14%
Iron: 5mg of 8mg 63%
Magnesium: 573mg of 420mg 136%
Phosphorus: 1278mg of 700mg 183%
Potassium: 2340mg of 3,400mg 69%
Sodium: 1068mg of 2,300mg 46%
Zinc: 9.2mg of 11mg 84%
Copper: 1.4mg of 1mg 159%
Manganese: 5.6mg of 2mg 241%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

780 mg
TOP 8%
191 mg
TOP 11%
426 mg
TOP 11%
0.48 mg
TOP 20%
1.9 mg
TOP 28%
356 mg
TOP 30%
3.1 mg
TOP 30%
45 mg
TOP 36%
1.7 mg
TOP 44%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 207% 0% 0% 14% 20% 241% 52% 67% 0% 0% 52% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E : 31mg of 15mg 207%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.17mg of 1mg 14%
Vitamin B2: 0.26mg of 1mg 20%
Vitamin B3: 39mg of 16mg 241%
Vitamin B5: 2.6mg of 5mg 52%
Vitamin B6: 0.88mg of 1mg 67%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 284mg of 550mg 52%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

13 mg
TOP 10%
10 mg
TOP 34%
0.87 mg
TOP 39%
0.29 mg
TOP 41%
95 mg
TOP 52%
0.06 mg
TOP 69%
0.09 mg
TOP 72%

Macronutrients chart

25% 54% 17% 4%
Protein:
Daily Value: 49%
24.5 g of 50 g
24.5 g (49% of DV )
Fats:
Daily Value: 83%
54.2 g of 65 g
54.2 g (83% of DV )
Carbs:
Daily Value: 6%
17 g of 300 g
17 g (6% of DV )
Water:
Daily Value: 0%
1 g of 2,000 g
1 g (0% of DV )
Other:
3.4 g
3.4 g

Fat type information

18% 69% 13%
Saturated Fat: 9.7 g
Monounsaturated Fat: 37 g
Polyunsaturated fat: 7 g

Carbohydrate type breakdown

52% 48%
Starch: 3.3 g
Sucrose: 3.1 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Peanut butter with omega-3, creamy

18% 36% 46%
Sugar: 3.1 g
Fiber: 6.1 g
Other: 7.8 g

All nutrients for Peanut butter with omega-3, creamy per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 608kcal 30% 2% 12.9 times more than OrangeOrange
Protein 24g 58% 14% 8.7 times more than BroccoliBroccoli
Fats 54g 83% 3% 1.6 times more than CheeseCheese
Net carbs 11g N/A 44% 5 times less than ChocolateChocolate
Carbs 17g 6% 38% 1.7 times less than RiceRice
Magnesium 191mg 45% 11% 1.4 times more than AlmondAlmond
Calcium 45mg 5% 36% 2.8 times less than MilkMilk
Potassium 780mg 23% 8% 5.3 times more than CucumberCucumber
Iron 1.7mg 21% 44% 1.6 times less than Beef broiledBeef broiled
Sugar 3.1g N/A 54% 2.9 times less than Coca-ColaCoca-Cola
Fiber 6.1g 24% 16% 2.5 times more than OrangeOrange
Copper 0.48mg 53% 20% 3.4 times more than ShiitakeShiitake
Zinc 3.1mg 28% 30% 2 times less than Beef broiledBeef broiled
Starch 3.3g 1% 95% 4.6 times less than PotatoPotato
Phosphorus 426mg 61% 11% 2.3 times more than Chicken meatChicken meat
Sodium 356mg 15% 30% 1.4 times less than White BreadWhite Bread
Vitamin E 10mg 69% 34% 7.1 times more than KiwifruitKiwifruit
Manganese 1.9mg 80% 28%
Vitamin B1 0.06mg 5% 69% 4.8 times less than Pea rawPea raw
Vitamin B2 0.09mg 7% 72% 1.5 times less than AvocadoAvocado
Vitamin B3 13mg 80% 10% 1.3 times more than Turkey meatTurkey meat
Vitamin B5 0.87mg 17% 39% 1.3 times less than Sunflower seedSunflower seed
Vitamin B6 0.29mg 22% 41% 2.5 times more than OatOat
Trans Fat 0.04g N/A 67% 402.4 times less than MargarineMargarine
Choline 95mg 17% 52%
Saturated Fat 9.7g 48% 13% 1.6 times more than Beef broiledBeef broiled
Monounsaturated Fat 37g N/A 9% 3.7 times more than AvocadoAvocado
Polyunsaturated fat 7g N/A 14% 6.8 times less than WalnutWalnut
Fructose 0g 0% 100% N/AApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 2.9g N/A 78% 3.1 times less than Canola oilCanola oil
Omega-3 - DPA 0.16g N/A 33% Equal to SalmonSalmon
Omega-3 - Eicosatrienoic acid 0g N/A 92%
Omega-6 - Gamma-linoleic acid 0.01g N/A 87%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 95%
Omega-6 - Eicosadienoic acid 0.01g N/A 80%
Omega-6 - Linoleic acid 3.8g N/A 82% 3.2 times less than AlmondAlmond

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 608
% Daily Value*
83%
Total Fat 54g
44%
Saturated Fat 9.7g
0
Trans Fat 0g
0
Cholesterol 0mg
15%
Sodium 356mg
5.7%
Total Carbohydrate 17g
24%
Dietary Fiber 6.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 24g
Vitamin D 0mcg 0

Calcium 45mg 4.5%

Iron 1.7mg 21%

Potassium 780mg 23%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172471/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.