Pie, lemon meringue, commercially prepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pie, lemon meringue, commercially prepared
| Calories ⓘ Calories for selected serving | 268 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 46 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.6 (acidic) |
Net carbs ⓘHigher in Net carbs content than 80% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 79% of foods
Carbs ⓘHigher in Carbs content than 78% of foods
Sugar ⓘHigher in Sugar content than 69% of foods
Retinol ⓘHigher in Retinol content than 69% of foods
Pie, lemon meringue, commercially prepared calories (kcal)
| Calories for different serving sizes of pie, lemon meringue, commercially prepared | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 268 | |
| Calories in 1 oz | 76 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
153µg of 900µg
17%
Vitamin E:
3.2mg of 15mg
21%
Vitamin D:
0.6µg of 20µg
3%
Vitamin C:
9.6mg of 90mg
11%
Vitamin B1:
0.19mg of 1mg
16%
Vitamin B2:
0.63mg of 1mg
48%
Vitamin B3:
1.9mg of 16mg
12%
Vitamin B5:
2.4mg of 5mg
48%
Vitamin B6:
0.09mg of 1mg
6.9%
Folate:
72µg of 400µg
18%
Vitamin B12:
0.51µg of 2µg
21%
Choline:
19mg of 550mg
3.4%
Vitamin K:
6.3µg of 120µg
5.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.5 g of 50 g
1.5 g (3% of DV )
Fats:
Daily Value: 13%
8.7 g of 65 g
8.7 g (13% of DV )
Carbs:
Daily Value: 16%
47.2 g of 300 g
47.2 g (16% of DV )
Water:
Daily Value: 2%
41.7 g of 2,000 g
41.7 g (2% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
57mg of 280mg
20%
Threonine:
180mg of 1,050mg
17%
Isoleucine:
198mg of 1,400mg
14%
Leucine:
348mg of 2,730mg
13%
Lysine:
252mg of 2,100mg
12%
Methionine:
90mg of 1,050mg
8.6%
Phenylalanine:
198mg of 1,750mg
11%
Valine:
222mg of 1,820mg
12%
Histidine:
102mg of 700mg
15%
Fat type information
Saturated fat:
1.8 g
Monounsaturated fat:
2.7 g
Polyunsaturated fat:
3.6 g
Fiber content ratio for Pie, lemon meringue, commercially prepared
Sugar:
24 g
Fiber:
1.2 g
Other:
22 g
All nutrients for Pie, lemon meringue, commercially prepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 51µg | 6% | 34% | |
| Calories | 268kcal | 13% | 35% |
5.7 times more than Orange
|
| Protein | 1.5g | 4% | 81% |
1.9 times less than Broccoli
|
| Fats | 8.7g | 13% | 38% |
3.8 times less than Cheese
|
| Vitamin C | 3.2mg | 4% | 32% |
16.6 times less than Lemon
|
| Net carbs | 46g | N/A | 20% |
1.2 times less than Chocolate
|
| Carbs | 47g | 16% | 22% |
1.7 times more than Rice
|
| Cholesterol | 45mg | 15% | 38% |
8.3 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Magnesium | 15mg | 4% | 73% |
9.3 times less than Almonds
|
| Calcium | 56mg | 6% | 32% |
2.2 times less than Milk
|
| Potassium | 89mg | 3% | 85% |
1.7 times less than Cucumber
|
| Iron | 0.61mg | 8% | 73% |
4.3 times less than Beef broiled
|
| Sugar | 24g | N/A | 31% |
2.7 times more than Coca-Cola
|
| Fiber | 1.2g | 5% | 47% |
2 times less than Orange
|
| Copper | 0mg | 0% | 97% |
142 times less than Shiitake
|
| Zinc | 0.49mg | 4% | 70% |
12.9 times less than Beef broiled
|
| Phosphorus | 105mg | 15% | 63% |
1.7 times less than Chicken meat
|
| Sodium | 172mg | 7% | 43% |
2.8 times less than White bread
|
| Vitamin E | 1.1mg | 7% | 46% |
1.4 times less than Kiwi
|
| Selenium | 3µg | 5% | 72% | |
| Manganese | 0.06mg | 3% | 65% | |
| Vitamin B1 | 0.06mg | 5% | 65% |
4.3 times less than Pea raw
|
| Vitamin B2 | 0.21mg | 16% | 43% |
1.6 times more than Avocado
|
| Vitamin B3 | 0.65mg | 4% | 75% |
14.8 times less than Turkey meat
|
| Vitamin B5 | 0.79mg | 16% | 42% |
1.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.03mg | 2% | 88% |
4 times less than Oats
|
| Vitamin B12 | 0.17µg | 7% | 59% |
4.1 times less than Pork
|
| Vitamin K | 2.1µg | 2% | 64% |
48.4 times less than Broccoli
|
| Folate | 24µg | 6% | 45% |
2.5 times less than Brussels sprouts
|
| Saturated fat | 1.8g | 9% | 50% |
3.3 times less than Beef broiled
|
| Choline | 6.2mg | 1% | 90% | |
| Monounsaturated fat | 2.7g | N/A | 46% |
3.6 times less than Avocado
|
| Polyunsaturated fat | 3.6g | N/A | 21% |
12.9 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 93% |
16.1 times less than Chicken meat
|
| Threonine | 0.06mg | 0% | 93% |
12 times less than Beef broiled
|
| Isoleucine | 0.07mg | 0% | 93% |
13.8 times less than Salmon raw
|
| Leucine | 0.12mg | 0% | 92% |
21 times less than Tuna Bluefin
|
| Lysine | 0.08mg | 0% | 92% |
5.4 times less than Tofu
|
| Methionine | 0.03mg | 0% | 92% |
3.2 times less than Quinoa
|
| Phenylalanine | 0.07mg | 0% | 93% |
10.1 times less than Egg
|
| Valine | 0.07mg | 0% | 93% |
27.4 times less than Soybean raw
|
| Histidine | 0.03mg | 0% | 93% |
22 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 51% |
690 times less than Salmon
|
| Omega-3 - DHA | 0.01g | N/A | 42% |
243.3 times less than Salmon
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 268
% Daily Value*
13%
Total Fat
8.7g
8%
Saturated Fat 1.8g
0
Trans Fat
0g
15%
Cholesterol 45mg
7.5%
Sodium 172mg
16%
Total Carbohydrate
47g
4.8%
Dietary Fiber
1.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.5g
Vitamin D
7mcg
0.88%
Calcium
56mg
5.6%
Iron
0.61mg
7.6%
Potassium
89mg
2.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.