Pork, fresh, shoulder, whole, separable lean only, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pork, fresh, shoulder, whole, separable lean only, raw
| Calories ⓘ Calories for selected serving | 148 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.2 (acidic) |
Vitamin B1 ⓘHigher in Vitamin B1 content than 89% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 76% of foods
Protein ⓘHigher in Protein content than 74% of foods
Potassium ⓘHigher in Potassium content than 73% of foods
Cholesterol ⓘHigher in Cholesterol content than 72% of foods
Pork, fresh, shoulder, whole, separable lean only, raw calories (kcal)
| Calories for different serving sizes of pork, fresh, shoulder, whole, separable lean only, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 148 | |
| Calories in 1 oz | 42 | 28.35 g |
| Calories in 1 lb | 671 | 453.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
2.4mg of 90mg
2.7%
Vitamin B1:
2.7mg of 1mg
221%
Vitamin B2:
0.94mg of 1mg
72%
Vitamin B3:
13mg of 16mg
80%
Vitamin B5:
2.5mg of 5mg
49%
Vitamin B6:
1.2mg of 1mg
96%
Folate:
15µg of 400µg
3.8%
Vitamin B12:
2.5µg of 2µg
105%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 39%
19.6 g of 50 g
19.6 g (39% of DV )
Fats:
Daily Value: 11%
7.1 g of 65 g
7.1 g (11% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
72.6 g of 2,000 g
72.6 g (4% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
744mg of 280mg
266%
Threonine:
2679mg of 1,050mg
255%
Isoleucine:
2745mg of 1,400mg
196%
Leucine:
4704mg of 2,730mg
172%
Lysine:
5274mg of 2,100mg
251%
Methionine:
1554mg of 1,050mg
148%
Phenylalanine:
2340mg of 1,750mg
134%
Valine:
3180mg of 1,820mg
175%
Histidine:
2343mg of 700mg
335%
Fat type information
Saturated fat:
2.5 g
Monounsaturated fat:
3.2 g
Polyunsaturated fat:
0.77 g
All nutrients for Pork, fresh, shoulder, whole, separable lean only, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 148kcal | 7% | 60% |
3.1 times more than Orange
|
| Protein | 20g | 47% | 26% |
6.9 times more than Broccoli
|
| Fats | 7.1g | 11% | 43% |
4.7 times less than Cheese
|
| Vitamin C | 0.8mg | 1% | 44% |
66.3 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 67mg | 22% | 28% |
5.6 times less than Egg
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 14mg | 1% | 66% |
8.9 times less than Milk
|
| Potassium | 341mg | 10% | 27% |
2.3 times more than Cucumber
|
| Iron | 1.2mg | 15% | 54% |
2.1 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.1mg | 11% | 54% |
1.5 times less than Shiitake
|
| Zinc | 3.1mg | 29% | 29% |
2 times less than Beef broiled
|
| Phosphorus | 202mg | 29% | 37% |
1.1 times more than Chicken meat
|
| Sodium | 76mg | 3% | 55% |
6.4 times less than White bread
|
| Manganese | 0.01mg | 1% | 87% | |
| Selenium | 30µg | 54% | 33% | |
| Vitamin B1 | 0.88mg | 74% | 11% |
3.3 times more than Pea raw
|
| Vitamin B2 | 0.31mg | 24% | 24% |
2.4 times more than Avocado
|
| Vitamin B3 | 4.3mg | 27% | 39% |
2.2 times less than Turkey meat
|
| Vitamin B5 | 0.82mg | 16% | 41% |
1.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.42mg | 32% | 30% |
3.5 times more than Oats
|
| Vitamin B12 | 0.84µg | 35% | 43% |
1.2 times more than Pork
|
| Folate | 5µg | 1% | 79% |
12.2 times less than Brussels sprouts
|
| Saturated fat | 2.5g | 12% | 42% |
2.4 times less than Beef broiled
|
| Monounsaturated fat | 3.2g | N/A | 42% |
3 times less than Avocado
|
| Polyunsaturated fat | 0.77g | N/A | 51% |
61.3 times less than Walnut
|
| Tryptophan | 0.25mg | 0% | 57% |
1.2 times less than Chicken meat
|
| Threonine | 0.89mg | 0% | 61% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.92mg | 0% | 63% |
Equal to Salmon raw
|
| Leucine | 1.6mg | 0% | 64% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 61% |
3.9 times more than Tofu
|
| Methionine | 0.52mg | 0% | 64% |
5.4 times more than Quinoa
|
| Phenylalanine | 0.78mg | 0% | 65% |
1.2 times more than Egg
|
| Valine | 1.1mg | 0% | 60% |
1.9 times less than Soybean raw
|
| Histidine | 0.78mg | 0% | 55% |
Equal to Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 148
% Daily Value*
11%
Total Fat
7.1g
11%
Saturated Fat 2.5g
0
Trans Fat
0g
22%
Cholesterol 67mg
3.3%
Sodium 76mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
20g
Vitamin D
0mcg
0
Calcium
14mg
1.4%
Iron
1.2mg
15%
Potassium
341mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.