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Puddings, all flavors except chocolate, low calorie, instant, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, all flavors except chocolate, low calorie, instant, dry mix

Puddings, all flavors except chocolate, low calorie, instant, dry mix
Calories  ⓘ Calories for selected serving 350 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 84 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 85.4 (acidic)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Sodium ⓘHigher in Sodium content than 99% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 7% Phosphorus ⓘHigher in Phosphorus content than 93% of foods
TOP 16% Calcium ⓘHigher in Calcium content than 84% of foods

Puddings, all flavors except chocolate, low calorie, instant, dry mix calories (kcal)

Calories for different serving sizes of puddings, all flavors except chocolate, low calorie, instant, dry mix Calories Weight
Calories in 100 grams 350
Calories in 1 serving 28 8 g
Calories in 1 package 4 servings 112 32 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 43% 14% 3.6% 1015% 2.6% 489% 2.7% 13% 5.3% 4.4%
Calcium: 429mg of 1,000mg 43%
Iron: 1.1mg of 8mg 14%
Magnesium: 15mg of 420mg 3.6%
Phosphorus: 7104mg of 700mg 1015%
Potassium: 90mg of 3,400mg 2.6%
Sodium: 11250mg of 2,300mg 489%
Zinc: 0.3mg of 11mg 2.7%
Copper: 0.11mg of 1mg 13%
Manganese: 0.12mg of 2mg 5.3%
Selenium: 2.4µg of 55µg 4.4%

Mineral chart - relative view

3750 mg
TOP 1%
2368 mg
TOP 7%
143 mg
TOP 16%
0.04 mg
TOP 68%
0.38 mg
TOP 81%
0.8 µg
TOP 84%
0.04 mg
TOP 86%
0.1 mg
TOP 91%
5 mg
TOP 92%
30 mg
TOP 94%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 1.6% 0% 0% 1.3% 4.8% 0.26% 2.8% 1.2% 0.75% 6.3% 0.6% 4.3%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.24mg of 15mg 1.6%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.02mg of 1mg 1.3%
Vitamin B2: 0.06mg of 1mg 4.8%
Vitamin B3: 0.04mg of 16mg 0.26%
Vitamin B5: 0.14mg of 5mg 2.8%
Vitamin B6: 0.02mg of 1mg 1.2%
Folate: 3µg of 400µg 0.75%
Vitamin B12: 0.15µg of 2µg 6.3%
Choline: 3.3mg of 550mg 0.6%
Vitamin K: 5.1µg of 120µg 4.3%

Vitamin chart - relative view

0.05 µg
TOP 64%
1.7 µg
TOP 67%
0.08 mg
TOP 88%
0.02 mg
TOP 90%
1 µg
TOP 93%
0.05 mg
TOP 94%
0.01 mg
TOP 95%
0.01 mg
TOP 95%
0.01 mg
TOP 96%
1.1 mg
TOP 96%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

84% 7% 7%
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 1%
0.9 g of 65 g
0.9 g (1% of DV )
Carbs:
Daily Value: 28%
84.7 g of 300 g
84.7 g (28% of DV )
Water:
Daily Value: 0%
6.8 g of 2,000 g
6.8 g (0% of DV )
Other:
6.8 g
6.8 g

Fat type information

15% 18% 67%
Saturated fat: 0.1 g
Monounsaturated fat: 0.12 g
Polyunsaturated fat: 0.43 g

Fiber content ratio for Puddings, all flavors except chocolate, low calorie, instant, dry mix

98%
Sugar: 0.9 g
Fiber: 0.8 g
Other: 83 g

All nutrients for Puddings, all flavors except chocolate, low calorie, instant, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 350kcal 18% 23% 7.4 times more than OrangeOrange
Protein 0.81g 2% 87% 3.5 times less than BroccoliBroccoli
Fats 0.9g 1% 76% 37 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 84g N/A 1% 1.5 times more than ChocolateChocolate
Carbs 85g 28% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 5mg 1% 92% 28 times less than AlmondsAlmonds
Calcium 143mg 14% 16% 1.1 times more than MilkMilk
Potassium 30mg 1% 94% 4.9 times less than CucumberCucumber
Iron 0.38mg 5% 81% 6.8 times less than Beef broiledBeef broiled
Sugar 0.9g N/A 67% 10 times less than Coca-ColaCoca-Cola
Fiber 0.8g 3% 53% 3 times less than OrangeOrange
Copper 0.04mg 4% 86% 3.7 times less than ShiitakeShiitake
Zinc 0.1mg 1% 91% 63.1 times less than Beef broiledBeef broiled
Phosphorus 2368mg 338% 7% 13 times more than Chicken meatChicken meat
Sodium 3750mg 163% 1% 7.7 times more than White breadWhite bread
Vitamin E 0.08mg 1% 88% 18.3 times less than KiwiKiwi
Manganese 0.04mg 2% 68%
Selenium 0.8µg 1% 84%
Vitamin B1 0.01mg 0% 95% 53.2 times less than Pea rawPea raw
Vitamin B2 0.02mg 2% 90% 6.2 times less than AvocadoAvocado
Vitamin B3 0.01mg 0% 96% 683.8 times less than Turkey meatTurkey meat
Vitamin B5 0.05mg 1% 94% 24 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.01mg 0% 95% 23.8 times less than OatsOats
Vitamin B12 0.05µg 2% 64% 14 times less than PorkPork
Vitamin K 1.7µg 1% 67% 59.8 times less than BroccoliBroccoli
Folate 1µg 0% 93% 61 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.1g 0% 81% 59.5 times less than Beef broiledBeef broiled
Choline 1.1mg 0% 96%
Monounsaturated fat 0.12g N/A 81% 84.5 times less than AvocadoAvocado
Polyunsaturated fat 0.43g N/A 64% 108.9 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 350
% Daily Value*
1.4%
Total Fat 0.9g
0.45%
Saturated Fat 0.1g
0
Trans Fat 0g
0
Cholesterol 0mg
163%
Sodium 3750mg
28%
Total Carbohydrate 85g
3.2%
Dietary Fiber 0.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.81g
Vitamin D 0mcg 0

Calcium 143mg 14%

Iron 0.38mg 4.8%

Potassium 30mg 0.88%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168146/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.