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Puddings, banana, dry mix, instant, with added oil nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, banana, dry mix, instant, with added oil

Puddings, banana, dry mix, instant, with added oil
Calories  ⓘ Calories for selected serving 386 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 89 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 29.3 (acidic)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 3% Sodium ⓘHigher in Sodium content than 97% of foods
TOP 7% Phosphorus ⓘHigher in Phosphorus content than 93% of foods
TOP 17% Calories ⓘHigher in Calories content than 83% of foods

Puddings, banana, dry mix, instant, with added oil calories (kcal)

Calories for different serving sizes of puddings, banana, dry mix, instant, with added oil Calories Weight
Calories in 100 grams 386
Calories in 1 portion, amount to make 1/2 cup 97 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 4.5% 1.4% 345% 1.3% 196% 1.1% 7% 1.3% 4.4%
Calcium: 18mg of 1,000mg 1.8%
Iron: 0.36mg of 8mg 4.5%
Magnesium: 6mg of 420mg 1.4%
Phosphorus: 2412mg of 700mg 345%
Potassium: 45mg of 3,400mg 1.3%
Sodium: 4497mg of 2,300mg 196%
Zinc: 0.12mg of 11mg 1.1%
Copper: 0.06mg of 1mg 7%
Manganese: 0.03mg of 2mg 1.3%
Selenium: 2.4µg of 55µg 4.4%

Mineral chart - relative view

1499 mg
TOP 3%
804 mg
TOP 7%
0.8 µg
TOP 84%
6 mg
TOP 88%
0.01 mg
TOP 91%
0.02 mg
TOP 92%
0.12 mg
TOP 92%
0.04 mg
TOP 95%
2 mg
TOP 96%
15 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0.25% 0.69% 0.04% 0.36% 0.23% 0% 1.3% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0.25%
Vitamin B2: 0.01mg of 1mg 0.69%
Vitamin B3: 0.01mg of 16mg 0.04%
Vitamin B5: 0.02mg of 5mg 0.36%
Vitamin B6: 0mg of 1mg 0.23%
Folate: 0µg of 400µg 0%
Vitamin B12: 0.03µg of 2µg 1.3%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.01 µg
TOP 66%
0 mg
TOP 96%
0 mg
TOP 96%
0 mg
TOP 96%
0 mg
TOP 97%
0.01 mg
TOP 97%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

5% 88% 3% 4%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 7%
4.4 g of 65 g
4.4 g (7% of DV )
Carbs:
Daily Value: 30%
89 g of 300 g
89 g (30% of DV )
Water:
Daily Value: 0%
2.8 g of 2,000 g
2.8 g (0% of DV )
Other:
3.8 g
3.8 g

Fat type information

19% 31% 50%
Saturated fat: 0.79 g
Monounsaturated fat: 1.3 g
Polyunsaturated fat: 2.1 g

All nutrients for Puddings, banana, dry mix, instant, with added oil per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 386kcal 19% 17% 8.2 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 4.4g 7% 54% 7.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 89g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 89g 30% 1% 3.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 2mg 0% 96% 70 times less than AlmondsAlmonds
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 15mg 0% 96% 9.8 times less than CucumberCucumber
Iron 0.12mg 2% 92% 21.7 times less than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.02mg 2% 92% 6.8 times less than ShiitakeShiitake
Zinc 0.04mg 0% 95% 157.8 times less than Beef broiledBeef broiled
Phosphorus 804mg 115% 7% 4.4 times more than Chicken meatChicken meat
Sodium 1499mg 65% 3% 3.1 times more than White breadWhite bread
Selenium 0.8µg 1% 84%
Manganese 0.01mg 0% 91%
Vitamin B1 0mg 0% 96% 266 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 43.3 times less than AvocadoAvocado
Vitamin B3 0mg 0% 97% 4786.5 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 97% 188.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 96% 119 times less than OatsOats
Vitamin B12 0.01µg 0% 66% 70 times less than PorkPork
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.79g 4% 64% 7.5 times less than Beef broiledBeef broiled
Monounsaturated fat 1.3g N/A 61% 7.5 times less than AvocadoAvocado
Polyunsaturated fat 2.1g N/A 30% 22.3 times less than WalnutWalnut
Caffeine 0mg 0% 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 386
% Daily Value*
6.8%
Total Fat 4.4g
3.6%
Saturated Fat 0.79g
0
Trans Fat 0g
0
Cholesterol 0mg
65%
Sodium 1499mg
30%
Total Carbohydrate 89g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 0.12mg 1.5%

Potassium 15mg 0.44%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168866/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.