Puddings, banana, dry mix, regular, prepared with 2% milk nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Puddings, banana, dry mix, regular, prepared with 2% milk
| Calories ⓘ Calories for selected serving | 101 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 18 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (alkaline) |
Puddings, banana, dry mix, regular, prepared with 2% milk calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 101 | |
| Calories in 0.5 cup From 19211 | 143 | 142 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
534IU of 5,000IU
11%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
2.7µg of 10µg
27%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.09mg of 1mg
7.8%
Vitamin B2:
0.43mg of 1mg
33%
Vitamin B3:
0.23mg of 16mg
1.4%
Vitamin B5:
0.83mg of 5mg
17%
Vitamin B6:
0.1mg of 1mg
7.8%
Folate:
12µg of 400µg
3%
Vitamin B12:
0.75µg of 2µg
31%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0.9 µg
TOP 45%
Macronutrients chart
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 3%
1.7 g of 65 g
1.7 g (3% of DV )
Carbs:
Daily Value: 6%
18.4 g of 300 g
18.4 g (6% of DV )
Water:
Daily Value: 4%
75.9 g of 2,000 g
75.9 g (4% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
123mg of 280mg
44%
Threonine:
393mg of 1,050mg
37%
Isoleucine:
525mg of 1,400mg
38%
Leucine:
852mg of 2,730mg
31%
Lysine:
690mg of 2,100mg
33%
Methionine:
219mg of 1,050mg
21%
Phenylalanine:
420mg of 1,750mg
24%
Valine:
582mg of 1,820mg
32%
Histidine:
234mg of 700mg
33%
Fat type information
Saturated Fat:
1 g
Monounsaturated Fat:
0.46 g
Polyunsaturated fat:
0.09 g
All nutrients for Puddings, banana, dry mix, regular, prepared with 2% milk per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 101kcal | 5% | 73% |
2.1 times more than Orange
|
| Protein | 2.9g | 7% | 72% |
Equal to Broccoli
|
| Fats | 1.7g | 3% | 69% |
19.3 times less than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 18g | N/A | 33% |
2.9 times less than Chocolate
|
| Carbs | 18g | 6% | 37% |
1.5 times less than Rice
|
| Cholesterol | 7mg | 2% | 50% |
53.3 times less than Egg
|
| Vitamin D | 0.9µg | 9% | 45% |
2.4 times less than Egg
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almond
|
| Calcium | 109mg | 11% | 21% |
1.1 times less than Milk
|
| Potassium | 137mg | 4% | 74% |
1.1 times less than Cucumber
|
| Iron | 0.05mg | 1% | 95% |
52 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 95% |
14.2 times less than Shiitake
|
| Zinc | 0.35mg | 3% | 77% |
18 times less than Beef broiled
|
| Phosphorus | 83mg | 12% | 68% |
2.2 times less than Chicken meat
|
| Sodium | 164mg | 7% | 44% |
3 times less than White Bread
|
| Vitamin A | 178IU | 4% | 36% |
93.9 times less than Carrot
|
| Vitamin A RAE | 50µg | 6% | 34% | |
| Manganese | 0mg | 0% | 96% | |
| Selenium | 2.1µg | 4% | 76% | |
| Vitamin B1 | 0.03mg | 3% | 81% |
8.6 times less than Pea raw
|
| Vitamin B2 | 0.14mg | 11% | 59% |
1.1 times more than Avocado
|
| Vitamin B3 | 0.08mg | 0% | 93% |
127.6 times less than Turkey meat
|
| Vitamin B5 | 0.28mg | 6% | 75% |
4.1 times less than Sunflower seed
|
| Vitamin B6 | 0.03mg | 3% | 86% |
3.5 times less than Oat
|
| Vitamin B12 | 0.25µg | 10% | 57% |
2.8 times less than Pork
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprout
|
| Saturated Fat | 1g | 5% | 60% |
5.8 times less than Beef broiled
|
| Monounsaturated Fat | 0.46g | N/A | 72% |
21.2 times less than Avocado
|
| Polyunsaturated fat | 0.09g | N/A | 86% |
536.1 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.4 times less than Chicken meat
|
| Threonine | 0.13mg | 0% | 87% |
5.5 times less than Beef broiled
|
| Isoleucine | 0.18mg | 0% | 86% |
5.2 times less than Salmon raw
|
| Leucine | 0.28mg | 0% | 87% |
8.6 times less than Tuna Bluefin
|
| Lysine | 0.23mg | 0% | 84% |
2 times less than Tofu
|
| Methionine | 0.07mg | 0% | 86% |
1.3 times less than Quinoa
|
| Phenylalanine | 0.14mg | 0% | 88% |
4.8 times less than Egg
|
| Valine | 0.19mg | 0% | 87% |
10.5 times less than Soybean raw
|
| Histidine | 0.08mg | 0% | 88% |
9.6 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 101
% Daily Value*
2.7%
Total Fat
1.7g
4.6%
Saturated Fat 1g
0
Trans Fat
0g
2.3%
Cholesterol 7mg
7.1%
Sodium 164mg
6.1%
Total Carbohydrate
18g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.9g
Vitamin D
35mcg
5.8%
Calcium
109mg
11%
Iron
0.05mg
0.63%
Potassium
137mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.