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Puddings, chocolate flavor, low calorie, instant, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, chocolate flavor, low calorie, instant, dry mix

Puddings, chocolate flavor, low calorie, instant, dry mix
Calories  ⓘ Calories for selected serving 356 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 72 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 33.2 (acidic)
TOP 2% Sodium ⓘHigher in Sodium content than 98% of foods
TOP 5% Carbs ⓘHigher in Carbs content than 95% of foods
TOP 6% Net carbs ⓘHigher in Net carbs content than 94% of foods
TOP 6% Potassium ⓘHigher in Potassium content than 94% of foods
TOP 7% Phosphorus ⓘHigher in Phosphorus content than 93% of foods

Puddings, chocolate flavor, low calorie, instant, dry mix calories (kcal)

Calories for different serving sizes of puddings, chocolate flavor, low calorie, instant, dry mix Calories Weight
Calories in 100 grams 356
Calories in 1 serving 35 9.9 g
Calories in 1 package 1.4 oz box, 4 servings 142 40 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 38% 117% 64% 711% 113% 370% 11% 279% 92% 21%
Calcium: 378mg of 1,000mg 38%
Iron: 9.3mg of 8mg 117%
Magnesium: 267mg of 420mg 64%
Phosphorus: 4980mg of 700mg 711%
Potassium: 3837mg of 3,400mg 113%
Sodium: 8514mg of 2,300mg 370%
Zinc: 1.2mg of 11mg 11%
Copper: 2.5mg of 1mg 279%
Manganese: 2.1mg of 2mg 92%
Selenium: 12µg of 55µg 21%

Mineral chart - relative view

2838 mg
TOP 2%
1279 mg
TOP 6%
1660 mg
TOP 7%
89 mg
TOP 16%
0.84 mg
TOP 17%
126 mg
TOP 18%
3.1 mg
TOP 20%
0.7 mg
TOP 34%
3.9 µg
TOP 70%
0.41 mg
TOP 73%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0.4% 0% 0% 5% 21% 7.5% 3.3% 9.2% 4.5% 1.3% 1.8% 1%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.06mg of 15mg 0.4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.06mg of 1mg 5%
Vitamin B2: 0.27mg of 1mg 21%
Vitamin B3: 1.2mg of 16mg 7.5%
Vitamin B5: 0.17mg of 5mg 3.3%
Vitamin B6: 0.12mg of 1mg 9.2%
Folate: 18µg of 400µg 4.5%
Vitamin B12: 0.03µg of 2µg 1.3%
Choline: 9.9mg of 550mg 1.8%
Vitamin K: 1.2µg of 120µg 1%

Vitamin chart - relative view

0.01 µg
TOP 66%
0.09 mg
TOP 71%
6 µg
TOP 76%
0.4 mg
TOP 81%
0.4 µg
TOP 82%
0.04 mg
TOP 83%
0.02 mg
TOP 88%
0.06 mg
TOP 93%
0.02 mg
TOP 93%
3.3 mg
TOP 94%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

6% 3% 77% 5% 10%
Protein:
Daily Value: 11%
5.3 g of 50 g
5.3 g (11% of DV )
Fats:
Daily Value: 4%
2.4 g of 65 g
2.4 g (4% of DV )
Carbs:
Daily Value: 26%
78.2 g of 300 g
78.2 g (26% of DV )
Water:
Daily Value: 0%
4.2 g of 2,000 g
4.2 g (0% of DV )
Other:
9.9 g
9.9 g

Fat type information

43% 51% 6%
Saturated fat: 0.98 g
Monounsaturated fat: 1.2 g
Polyunsaturated fat: 0.13 g

Fiber content ratio for Puddings, chocolate flavor, low calorie, instant, dry mix

8% 91%
Sugar: 0.7 g
Fiber: 6.1 g
Other: 71 g

All nutrients for Puddings, chocolate flavor, low calorie, instant, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 356kcal 18% 22% 7.6 times more than OrangeOrange
Protein 5.3g 13% 60% 1.9 times more than BroccoliBroccoli
Fats 2.4g 4% 65% 13.9 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 72g N/A 6% 1.3 times more than ChocolateChocolate
Carbs 78g 26% 5% 2.8 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 89mg 21% 16% 1.6 times less than AlmondsAlmonds
Calcium 126mg 13% 18% Equal to MilkMilk
Potassium 1279mg 38% 6% 8.7 times more than CucumberCucumber
Iron 3.1mg 39% 20% 1.2 times more than Beef broiledBeef broiled
Sugar 0.7g N/A 69% 12.8 times less than Coca-ColaCoca-Cola
Fiber 6.1g 24% 16% 2.5 times more than OrangeOrange
Copper 0.84mg 93% 17% 5.9 times more than ShiitakeShiitake
Zinc 0.41mg 4% 73% 15.4 times less than Beef broiledBeef broiled
Phosphorus 1660mg 237% 7% 9.1 times more than Chicken meatChicken meat
Sodium 2838mg 123% 2% 5.8 times more than White breadWhite bread
Vitamin E 0.02mg 0% 93% 73 times less than KiwiKiwi
Manganese 0.7mg 31% 34%
Selenium 3.9µg 7% 70%
Vitamin B1 0.02mg 2% 88% 13.3 times less than Pea rawPea raw
Vitamin B2 0.09mg 7% 71% 1.4 times less than AvocadoAvocado
Vitamin B3 0.4mg 3% 81% 23.9 times less than Turkey meatTurkey meat
Vitamin B5 0.06mg 1% 93% 20.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 83% 3 times less than OatsOats
Vitamin B12 0.01µg 0% 66% 70 times less than PorkPork
Vitamin K 0.4µg 0% 82% 254 times less than BroccoliBroccoli
Folate 6µg 2% 76% 10.2 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.98g 5% 61% 6 times less than Beef broiledBeef broiled
Choline 3.3mg 1% 94%
Monounsaturated fat 1.2g N/A 63% 8.5 times less than AvocadoAvocado
Polyunsaturated fat 0.13g N/A 83% 360.1 times less than WalnutWalnut
Caffeine 14mg 4% 40%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 356
% Daily Value*
3.7%
Total Fat 2.4g
4.5%
Saturated Fat 0.98g
0
Trans Fat 0g
0
Cholesterol 0mg
123%
Sodium 2838mg
26%
Total Carbohydrate 78g
24%
Dietary Fiber 6.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.3g
Vitamin D 0mcg 0

Calcium 126mg 13%

Iron 3.1mg 39%

Potassium 1279mg 38%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168143/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.