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Puddings, coconut cream, dry mix, instant nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, coconut cream, dry mix, instant

Puddings, coconut cream, dry mix, instant
Calories  ⓘ Calories for selected serving 415 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 80 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 24.6 (acidic)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 5% Sodium ⓘHigher in Sodium content than 95% of foods
TOP 8% Phosphorus ⓘHigher in Phosphorus content than 92% of foods
TOP 12% Saturated fat ⓘHigher in Saturated fat content than 88% of foods

Puddings, coconut cream, dry mix, instant calories (kcal)

Calories for different serving sizes of puddings, coconut cream, dry mix, instant Calories Weight
Calories in 100 grams 415
Calories in 1 portion, amount to make 1/2 cup 104 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.4% 27% 12% 309% 8.5% 136% 8.2% 50% 64% 22%
Calcium: 24mg of 1,000mg 2.4%
Iron: 2.2mg of 8mg 27%
Magnesium: 51mg of 420mg 12%
Phosphorus: 2163mg of 700mg 309%
Potassium: 288mg of 3,400mg 8.5%
Sodium: 3120mg of 2,300mg 136%
Zinc: 0.9mg of 11mg 8.2%
Copper: 0.45mg of 1mg 50%
Manganese: 1.5mg of 2mg 64%
Selenium: 12µg of 55µg 22%

Mineral chart - relative view

1040 mg
TOP 5%
721 mg
TOP 8%
0.15 mg
TOP 37%
0.49 mg
TOP 38%
17 mg
TOP 68%
0.72 mg
TOP 69%
4 µg
TOP 70%
0.3 mg
TOP 80%
8 mg
TOP 82%
96 mg
TOP 84%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 1.6% 0% 1% 3.3% 12% 4.1% 6.9% 9.5% 1.5% 0% 2.1% 0.25%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.24mg of 15mg 1.6%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0.9mg of 90mg 1%
Vitamin B1: 0.04mg of 1mg 3.3%
Vitamin B2: 0.16mg of 1mg 12%
Vitamin B3: 0.66mg of 16mg 4.1%
Vitamin B5: 0.35mg of 5mg 6.9%
Vitamin B6: 0.12mg of 1mg 9.5%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 12mg of 550mg 2.1%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

0.3 mg
TOP 50%
0.05 mg
TOP 80%
0.04 mg
TOP 82%
0.22 mg
TOP 86%
0.1 µg
TOP 88%
0.12 mg
TOP 88%
0.08 mg
TOP 88%
2 µg
TOP 90%
0.01 mg
TOP 91%
3.9 mg
TOP 93%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

10% 82% 3% 4%
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 15%
10 g of 65 g
10 g (15% of DV )
Carbs:
Daily Value: 28%
83.5 g of 300 g
83.5 g (28% of DV )
Water:
Daily Value: 0%
2.2 g of 2,000 g
2.2 g (0% of DV )
Other:
3.4 g
3.4 g

Fat type information

100%
Saturated fat: 10 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for Puddings, coconut cream, dry mix, instant

77% 5% 19%
Sugar: 64 g
Fiber: 4 g
Other: 16 g

All nutrients for Puddings, coconut cream, dry mix, instant per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 415kcal 21% 13% 8.8 times more than OrangeOrange
Protein 0.9g 2% 86% 3.1 times less than BroccoliBroccoli
Fats 10g 15% 34% 3.3 times less than CheeseCheese
Vitamin C 0.3mg 0% 50% 176.7 times less than LemonLemon
Net carbs 80g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 84g 28% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 17mg 4% 68% 8.2 times less than AlmondsAlmonds
Calcium 8mg 1% 82% 15.6 times less than MilkMilk
Potassium 96mg 3% 84% 1.5 times less than CucumberCucumber
Iron 0.72mg 9% 69% 3.6 times less than Beef broiledBeef broiled
Sugar 64g N/A 22% 7.1 times more than Coca-ColaCoca-Cola
Fiber 4g 16% 21% 1.7 times more than OrangeOrange
Copper 0.15mg 17% 37% 1.1 times more than ShiitakeShiitake
Zinc 0.3mg 3% 80% 21 times less than Beef broiledBeef broiled
Phosphorus 721mg 103% 8% 4 times more than Chicken meatChicken meat
Sodium 1040mg 45% 5% 2.1 times more than White breadWhite bread
Vitamin E 0.08mg 1% 88% 18.3 times less than KiwiKiwi
Manganese 0.49mg 21% 38%
Selenium 4µg 7% 70%
Vitamin B1 0.01mg 1% 91% 20.5 times less than Pea rawPea raw
Vitamin B2 0.05mg 4% 80% 2.5 times less than AvocadoAvocado
Vitamin B3 0.22mg 1% 86% 43.7 times less than Turkey meatTurkey meat
Vitamin B5 0.12mg 2% 88% 9.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 82% 2.9 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Saturated fat 10g 50% 12% 1.7 times more than Beef broiledBeef broiled
Choline 3.9mg 1% 93%
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 415
% Daily Value*
15%
Total Fat 10g
45%
Saturated Fat 10g
0
Trans Fat 0g
0
Cholesterol 0mg
45%
Sodium 1040mg
28%
Total Carbohydrate 84g
16%
Dietary Fiber 4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.9g
Vitamin D 0mcg 0

Calcium 8mg 0.8%

Iron 0.72mg 9%

Potassium 96mg 2.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168826/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.