Puddings, lemon, dry mix, regular nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Puddings, lemon, dry mix, regular
| Calories ⓘ Calories for selected serving | 363 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 92 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (alkaline) |
Net carbs ⓘHigher in Net carbs content than 100% of foods
Carbs ⓘHigher in Carbs content than 100% of foods
Sodium ⓘHigher in Sodium content than 80% of foods
Calories ⓘHigher in Calories content than 79% of foods
Fiber ⓘHigher in Fiber content than 39% of foods
Puddings, lemon, dry mix, regular calories (kcal)
| Calories for different serving sizes of puddings, lemon, dry mix, regular | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 363 | |
| Calories in 1 portion, amount to make 1/2 cup | 76 | 21 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.02mg of 1mg
1.3%
Vitamin B2:
0.07mg of 1mg
5.5%
Vitamin B3:
0.06mg of 16mg
0.36%
Vitamin B5:
0.09mg of 5mg
1.8%
Vitamin B6:
0.02mg of 1mg
1.2%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 31%
91.8 g of 300 g
91.8 g (31% of DV )
Water:
Daily Value: 0%
5.2 g of 2,000 g
5.2 g (0% of DV )
Other:
2.4 g
2.4 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
6mg of 1,050mg
0.57%
Isoleucine:
6mg of 1,400mg
0.43%
Leucine:
24mg of 2,730mg
0.88%
Lysine:
3mg of 2,100mg
0.14%
Methionine:
3mg of 1,050mg
0.29%
Phenylalanine:
9mg of 1,750mg
0.51%
Valine:
9mg of 1,820mg
0.49%
Histidine:
6mg of 700mg
0.86%
Fiber content ratio for Puddings, lemon, dry mix, regular
Sugar:
0 g
Fiber:
0.1 g
Other:
92 g
All nutrients for Puddings, lemon, dry mix, regular per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 363kcal | 18% | 21% |
7.7 times more than Orange
|
| Protein | 0.1g | 0% | 95% |
28.2 times less than Broccoli
|
| Fats | 0.5g | 1% | 80% |
66.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 92g | N/A | 0% |
1.7 times more than Chocolate
|
| Carbs | 92g | 31% | 0% |
3.3 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 4mg | 1% | 93% |
35 times less than Almonds
|
| Calcium | 5mg | 1% | 91% |
25 times less than Milk
|
| Potassium | 5mg | 0% | 97% |
29.4 times less than Cucumber
|
| Iron | 0.17mg | 2% | 90% |
15.3 times less than Beef broiled
|
| Fiber | 0.1g | 0% | 61% |
24 times less than Orange
|
| Copper | 0.02mg | 3% | 91% |
5.9 times less than Shiitake
|
| Zinc | 0.02mg | 0% | 97% |
315.5 times less than Beef broiled
|
| Phosphorus | 3mg | 0% | 96% |
60.7 times less than Chicken meat
|
| Sodium | 506mg | 22% | 20% |
Equal to White bread
|
| Manganese | 0.03mg | 1% | 73% | |
| Selenium | 1.1µg | 2% | 81% | |
| Vitamin B1 | 0.01mg | 0% | 95% |
53.2 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 89% |
5.4 times less than Avocado
|
| Vitamin B3 | 0.02mg | 0% | 96% |
503.8 times less than Turkey meat
|
| Vitamin B5 | 0.03mg | 1% | 95% |
37.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.01mg | 0% | 95% |
23.8 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0mg | 0% | 99% |
360 times less than Beef broiled
|
| Isoleucine | 0mg | 0% | 99% |
457 times less than Salmon raw
|
| Leucine | 0.01mg | 0% | 99% |
303.9 times less than Tuna Bluefin
|
| Lysine | 0mg | 0% | 99% |
452 times less than Tofu
|
| Methionine | 0mg | 0% | 99% |
96 times less than Quinoa
|
| Phenylalanine | 0mg | 0% | 99% |
222.7 times less than Egg
|
| Valine | 0mg | 0% | 99% |
676.3 times less than Soybean raw
|
| Histidine | 0mg | 0% | 99% |
374.5 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 363
% Daily Value*
0.77%
Total Fat
0.5g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
22%
Sodium 506mg
31%
Total Carbohydrate
92g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.1g
Vitamin D
0mcg
0
Calcium
5mg
0.5%
Iron
0.17mg
2.1%
Potassium
5mg
0.15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.