Pumpkin seeds nutrition: calories, carbs, GI, protein, fiber, fats
Seeds, pumpkin and squash seeds, whole, roasted, without salt
Top nutrition facts for Pumpkin seeds
| Calories ⓘ Calories for selected serving | 285 kcal |
|
Glycemic index ⓘ
Source: Check out our full article on Pumpkin seeds glycemic index Check out our Glycemic index chart page for the full list.
|
N/A (-) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 23 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (85 seeds) (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -14.3 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 | 0 mg |
Pumpkin seeds calories (kcal)
| Calories for different serving sizes of pumpkin seeds | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 446 | |
| Calories in 1 cup | 285 | 64 g |
Pumpkin seeds Glycemic index (GI)
Source:
Check out our full article on Pumpkin seeds glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
5.8µg of 900µg
0.64%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.58mg of 90mg
0.64%
Vitamin B1:
0.07mg of 1mg
5.4%
Vitamin B2:
0.1mg of 1mg
7.7%
Vitamin B3:
0.55mg of 16mg
3.4%
Vitamin B5:
0.11mg of 5mg
2.2%
Vitamin B6:
0.07mg of 1mg
5.5%
Folate:
17µg of 400µg
4.3%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 24%
11.9 g of 50 g
11.9 g (24% of DV )
Fats:
Daily Value: 19%
12.4 g of 65 g
12.4 g (19% of DV )
Carbs:
Daily Value: 11%
34.4 g of 300 g
34.4 g (11% of DV )
Water:
Daily Value: 0%
2.9 g of 2,000 g
2.9 g (0% of DV )
Other:
2.4 g
2.4 g
Protein quality breakdown
Tryptophan:
626mg of 280mg
224%
Threonine:
1311mg of 1,050mg
125%
Isoleucine:
1836mg of 1,400mg
131%
Leucine:
3018mg of 2,730mg
111%
Lysine:
2661mg of 2,100mg
127%
Methionine:
801mg of 1,050mg
76%
Phenylalanine:
1774mg of 1,750mg
101%
Valine:
2863mg of 1,820mg
157%
Histidine:
989mg of 700mg
141%
Fat type information
Saturated fat:
2.3 g
Monounsaturated fat:
3.9 g
Polyunsaturated fat:
5.7 g
Fiber content ratio for Pumpkin seeds
Sugar:
0 g
Fiber:
12 g
Other:
23 g
All nutrients for Pumpkin seeds per selected serving size (1 cup - 64g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 1.9µg | 0% | 62% | |
| Calories | 285kcal | 14% | 11% |
9.5 times more than Orange
|
| Protein | 12g | 28% | 28% |
6.6 times more than Broccoli
|
| Fats | 12g | 19% | 16% |
1.7 times less than Cheese
|
| Vitamin C | 0.19mg | 0% | 50% |
176.7 times less than Lemon
|
| Net carbs | 23g | N/A | 24% |
1.5 times less than Chocolate
|
| Carbs | 34g | 11% | 19% |
1.9 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 168mg | 40% | 10% |
1.9 times more than Almonds
|
| Calcium | 35mg | 4% | 32% |
2.3 times less than Milk
|
| Potassium | 588mg | 17% | 7% |
6.3 times more than Cucumber
|
| Iron | 2.1mg | 26% | 18% |
1.3 times more than Beef broiled
|
| Fiber | 12g | 47% | 8% |
7.7 times more than Orange
|
| Copper | 0.44mg | 49% | 18% |
4.9 times more than Shiitake
|
| Zinc | 6.6mg | 60% | 10% |
1.6 times more than Beef broiled
|
| Phosphorus | 59mg | 8% | 66% |
2 times less than Chicken meat
|
| Sodium | 12mg | 1% | 82% |
27.2 times less than White bread
|
| Manganese | 0.32mg | 14% | 38% | |
| Vitamin B1 | 0.02mg | 2% | 80% |
7.8 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 3% | 81% |
2.5 times less than Avocado
|
| Vitamin B3 | 0.18mg | 1% | 84% |
33.5 times less than Turkey meat
|
| Vitamin B5 | 0.04mg | 1% | 93% |
20.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 2% | 85% |
3.2 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 5.8µg | 1% | 65% |
6.8 times less than Brussels sprouts
|
| Saturated fat | 2.3g | 12% | 32% |
1.6 times less than Beef broiled
|
| Monounsaturated fat | 3.9g | N/A | 26% |
1.6 times less than Avocado
|
| Polyunsaturated fat | 5.7g | N/A | 13% |
5.3 times less than Walnut
|
| Tryptophan | 0.21mg | 0% | 47% |
1.1 times more than Chicken meat
|
| Threonine | 0.44mg | 0% | 69% |
1.1 times less than Beef broiled
|
| Isoleucine | 0.61mg | 0% | 60% |
Equal to Salmon raw
|
| Leucine | 1mg | 0% | 64% |
1.5 times less than Tuna Bluefin
|
| Lysine | 0.89mg | 0% | 68% |
3.1 times more than Tofu
|
| Methionine | 0.27mg | 0% | 68% |
4.3 times more than Quinoa
|
| Phenylalanine | 0.59mg | 0% | 57% |
1.4 times more than Egg
|
| Valine | 0.95mg | 0% | 46% |
1.4 times less than Soybean raw
|
| Histidine | 0.33mg | 0% | 68% |
1.5 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 285
% Daily Value*
19%
Total Fat
12g
11%
Saturated Fat 2.3g
0
Trans Fat
0g
0
Cholesterol 0mg
0.5%
Sodium 12mg
11%
Total Carbohydrate
34g
47%
Dietary Fiber
12g
Total Sugars 0g
Includes ? g Added Sugars
Protein
12g
Vitamin D
0mcg
0
Calcium
35mg
3.5%
Iron
2.1mg
26%
Potassium
588mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Pumpkin seeds nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.