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Reese's pieces nutrition: calories, carbs, GI, protein, fiber, fats

Candies, REESE'S PIECES Candy

Top nutrition facts for Reese's pieces

Reese's pieces
Calories  ⓘ Calories for selected serving 229 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 26 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 0.25 cup (47 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3 (acidic)
TOP 7% Saturated fat ⓘHigher in Saturated fat content than 93% of foods
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 11% Fats ⓘHigher in Fats content than 89% of foods
TOP 15% Net carbs ⓘHigher in Net carbs content than 85% of foods
TOP 16% Magnesium ⓘHigher in Magnesium content than 84% of foods

Reese's pieces calories (kcal)

Calories for different serving sizes of reese's pieces Calories Weight
Calories in 100 grams 497
Calories in 10 pieces 40 8 g
Calories in 1 package 1.63 oz 229 46 g
Calories in 0.25 cup 234 47 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 9.5% 8.5% 29% 41% 15% 12% 14% 63% 66% 2%
Calcium: 95mg of 1,000mg 9.5%
Iron: 0.68mg of 8mg 8.5%
Magnesium: 121mg of 420mg 29%
Phosphorus: 286mg of 700mg 41%
Potassium: 495mg of 3,400mg 15%
Sodium: 268mg of 2,300mg 12%
Zinc: 1.6mg of 11mg 14%
Copper: 0.57mg of 1mg 63%
Manganese: 1.5mg of 2mg 66%
Selenium: 1.1µg of 55µg 2%

Mineral chart - relative view

40 mg
TOP 16%
0.19 mg
TOP 22%
165 mg
TOP 24%
32 mg
TOP 28%
0.51 mg
TOP 31%
95 mg
TOP 35%
89 mg
TOP 42%
0.53 mg
TOP 50%
0.23 mg
TOP 77%
0.37 µg
TOP 84%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 9.1% 0% 0% 21% 23% 52% 17% 12% 19% 6.3% 7.2% 6.8%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 1.4mg of 15mg 9.1%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.25mg of 1mg 21%
Vitamin B2: 0.3mg of 1mg 23%
Vitamin B3: 8.4mg of 16mg 52%
Vitamin B5: 0.84mg of 5mg 17%
Vitamin B6: 0.15mg of 1mg 12%
Folate: 76µg of 400µg 19%
Vitamin B12: 0.15µg of 2µg 6.3%
Choline: 40mg of 550mg 7.2%
Vitamin K: 8.1µg of 120µg 6.8%

Vitamin chart - relative view

2.8 mg
TOP 24%
25 µg
TOP 33%
0.08 mg
TOP 36%
0.1 mg
TOP 41%
0.46 mg
TOP 46%
0.28 mg
TOP 52%
2.7 µg
TOP 54%
0.05 µg
TOP 62%
0.05 mg
TOP 62%
13 mg
TOP 71%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

13% 25% 59% 2%
Protein:
Daily Value: 11%
5.7 g of 50 g
5.7 g (11% of DV )
Fats:
Daily Value: 18%
11.4 g of 65 g
11.4 g (18% of DV )
Carbs:
Daily Value: 9%
27.5 g of 300 g
27.5 g (9% of DV )
Water:
Daily Value: 0%
0.5 g of 2,000 g
0.5 g (0% of DV )
Other:
0.9 g
0.9 g

Fat type information

72% 20% 8%
Saturated fat: 7.6 g
Monounsaturated fat: 2.1 g
Polyunsaturated fat: 0.86 g

Fiber content ratio for Reese's pieces

89% 5% 6%
Sugar: 24 g
Fiber: 1.4 g
Other: 1.7 g

All nutrients for Reese's pieces per selected serving size (1 package 1.63 oz - 46g)

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 229kcal 11% 7% 10.6 times more than OrangeOrange
Protein 5.7g 14% 38% 4.4 times more than BroccoliBroccoli
Fats 11g 18% 11% 1.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 26g N/A 15% Equal to ChocolateChocolate
Carbs 28g 9% 16% 2.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 40mg 10% 16% 1.6 times less than AlmondsAlmonds
Calcium 32mg 3% 28% 1.8 times less than MilkMilk
Potassium 165mg 5% 24% 2.4 times more than CucumberCucumber
Iron 0.23mg 3% 77% 5.3 times less than Beef broiledBeef broiled
Sugar 24g N/A 23% 5.9 times more than Coca-ColaCoca-Cola
Fiber 1.4g 6% 27% 1.3 times more than OrangeOrange
Copper 0.19mg 21% 22% 2.9 times more than ShiitakeShiitake
Zinc 0.53mg 5% 50% 5.5 times less than Beef broiledBeef broiled
Phosphorus 95mg 14% 35% 1.1 times more than Chicken meatChicken meat
Sodium 89mg 4% 42% 2.5 times less than White breadWhite bread
Vitamin E 0.46mg 3% 46% 1.5 times less than KiwiKiwi
Selenium 0.37µg 1% 84%
Manganese 0.51mg 22% 31%
Vitamin B1 0.08mg 7% 36% 1.5 times less than Pea rawPea raw
Vitamin B2 0.1mg 8% 41% 1.7 times more than AvocadoAvocado
Vitamin B3 2.8mg 17% 24% 1.6 times less than Turkey meatTurkey meat
Vitamin B5 0.28mg 6% 52% 1.9 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 62% 1.1 times less than OatsOats
Vitamin B12 0.05µg 2% 62% 6.4 times less than PorkPork
Vitamin K 2.7µg 2% 54% 17.2 times less than BroccoliBroccoli
Folate 25µg 6% 33% 1.1 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 7.6g 38% 7% 2.8 times more than Beef broiledBeef broiled
Choline 13mg 2% 71%
Monounsaturated fat 2.1g N/A 34% 2.2 times less than AvocadoAvocado
Polyunsaturated fat 0.86g N/A 33% 25.1 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 229
% Daily Value*
18%
Total Fat 11g
34%
Saturated Fat 7.6g
0
Trans Fat 0g
0
Cholesterol 0mg
3.9%
Sodium 89mg
9.2%
Total Carbohydrate 28g
5.5%
Dietary Fiber 1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.7g
Vitamin D 0mcg 0

Calcium 32mg 3.2%

Iron 0.23mg 2.8%

Potassium 165mg 4.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Reese's pieces nutrition infographic

Reese's pieces nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168764/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.