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Snacks, potato chips, fat free, salted nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, potato chips, fat free, salted

Snacks, potato chips, fat free, salted
Calories  ⓘ Calories for selected serving 379 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 76 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -25.6 (alkaline)
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 4% Net carbs ⓘHigher in Net carbs content than 96% of foods
TOP 6% Potassium ⓘHigher in Potassium content than 94% of foods
TOP 10% Vitamin B1 ⓘHigher in Vitamin B1 content than 90% of foods
TOP 14% Sodium ⓘHigher in Sodium content than 86% of foods

Snacks, potato chips, fat free, salted calories (kcal)

Calories for different serving sizes of snacks, potato chips, fat free, salted Calories Weight
Calories in 100 grams 379
Calories in 1 oz 107 28.35 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 11% 134% 50% 72% 144% 84% 20% 58% 0% 44%
Calcium: 105mg of 1,000mg 11%
Iron: 11mg of 8mg 134%
Magnesium: 210mg of 420mg 50%
Phosphorus: 501mg of 700mg 72%
Potassium: 4884mg of 3,400mg 144%
Sodium: 1929mg of 2,300mg 84%
Zinc: 2.2mg of 11mg 20%
Copper: 0.52mg of 1mg 58%
Manganese: 0mg of 2mg 0%
Selenium: 24µg of 55µg 44%

Mineral chart - relative view

1628 mg
TOP 6%
643 mg
TOP 14%
3.6 mg
TOP 16%
70 mg
TOP 18%
0.17 mg
TOP 34%
35 mg
TOP 41%
167 mg
TOP 48%
0.74 mg
TOP 60%
8.1 µg
TOP 63%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.33% 0.8% 0% 31% 270% 27% 121% 0% 185% 34% 0% 30% 23%
Vitamin A: 3µg of 900µg 0.33%
Vitamin E: 0.12mg of 15mg 0.8%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 28mg of 90mg 31%
Vitamin B1: 3.2mg of 1mg 270%
Vitamin B2: 0.35mg of 1mg 27%
Vitamin B3: 19mg of 16mg 121%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 2.4mg of 1mg 185%
Folate: 135µg of 400µg 34%
Vitamin B12: 0µg of 2µg 0%
Choline: 162mg of 550mg 30%
Vitamin K: 27µg of 120µg 23%

Vitamin chart - relative view

1.1 mg
TOP 10%
0.8 mg
TOP 16%
6.4 mg
TOP 22%
9.3 mg
TOP 25%
45 µg
TOP 36%
9.1 µg
TOP 51%
54 mg
TOP 64%
0.12 mg
TOP 65%
1 µg
TOP 72%
0.04 mg
TOP 92%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

10% 83% 2% 4%
Protein:
Daily Value: 19%
9.6 g of 50 g
9.6 g (19% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 28%
83.8 g of 300 g
83.8 g (28% of DV )
Water:
Daily Value: 0%
2 g of 2,000 g
2 g (0% of DV )
Other:
4 g
4 g

Fat type information

36% 4% 61%
Saturated fat: 0.15 g
Monounsaturated fat: 0.02 g
Polyunsaturated fat: 0.26 g

Fiber content ratio for Snacks, potato chips, fat free, salted

4% 9% 87%
Sugar: 3.7 g
Fiber: 7.5 g
Other: 73 g

All nutrients for Snacks, potato chips, fat free, salted per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 1µg 0% 72%
Calories 379kcal 19% 18% 8.1 times more than OrangeOrange
Protein 9.6g 23% 45% 3.4 times more than BroccoliBroccoli
Fats 0.6g 1% 79% 55.5 times less than CheeseCheese
Vitamin C 9.3mg 10% 25% 5.7 times less than LemonLemon
Carbs 84g 28% 2% 3 times more than RiceRice
Net carbs 76g N/A 4% 1.4 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 70mg 17% 18% 2 times less than AlmondsAlmonds
Calcium 35mg 4% 41% 3.6 times less than MilkMilk
Potassium 1628mg 48% 6% 11.1 times more than CucumberCucumber
Iron 3.6mg 45% 16% 1.4 times more than Beef broiledBeef broiled
Sugar 3.7g N/A 52% 2.4 times less than Coca-ColaCoca-Cola
Fiber 7.5g 30% 14% 3.1 times more than OrangeOrange
Copper 0.17mg 19% 34% 1.2 times more than ShiitakeShiitake
Zinc 0.74mg 7% 60% 8.5 times less than Beef broiledBeef broiled
Phosphorus 167mg 24% 48% 1.1 times less than Chicken meatChicken meat
Sodium 643mg 28% 14% 1.3 times more than White breadWhite bread
Vitamin E 0.04mg 0% 92% 36.5 times less than KiwiKiwi
Selenium 8.1µg 15% 63%
Vitamin B1 1.1mg 90% 10% 4.1 times more than Pea rawPea raw
Vitamin B2 0.12mg 9% 65% 1.1 times less than AvocadoAvocado
Vitamin B3 6.4mg 40% 22% 1.5 times less than Turkey meatTurkey meat
Vitamin B6 0.8mg 62% 16% 6.7 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 9.1µg 8% 51% 11.2 times less than BroccoliBroccoli
Folate 45µg 11% 36% 1.4 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.15g 1% 79% 39.3 times less than Beef broiledBeef broiled
Choline 54mg 10% 64%
Monounsaturated fat 0.02g N/A 90% 653.3 times less than AvocadoAvocado
Polyunsaturated fat 0.26g N/A 75% 185 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 379
% Daily Value*
0.92%
Total Fat 0.6g
0.68%
Saturated Fat 0.15g
0
Trans Fat 0g
0
Cholesterol 0mg
28%
Sodium 643mg
28%
Total Carbohydrate 84g
30%
Dietary Fiber 7.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 9.6g
Vitamin D 0mcg 0

Calcium 35mg 3.5%

Iron 3.6mg 45%

Potassium 1628mg 48%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/169686/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.