Soy flour, full-fat, roasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Soy flour, full-fat, roasted
| Calories ⓘ Calories for selected serving | 439 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -18.6 (alkaline) |
Protein ⓘHigher in Protein content than 99% of foods
Potassium ⓘHigher in Potassium content than 95% of foods
Iron ⓘHigher in Iron content than 91% of foods
Magnesium ⓘHigher in Magnesium content than 91% of foods
Phosphorus ⓘHigher in Phosphorus content than 90% of foods
Soy flour, full-fat, roasted calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 439 | |
| Calories in 1 cup, stirred | 373 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
366IU of 5,000IU
7.3%
Vitamin E :
5.9mg of 15mg
40%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.2mg of 1mg
103%
Vitamin B2:
2.8mg of 1mg
217%
Vitamin B3:
9.9mg of 16mg
62%
Vitamin B5:
3.6mg of 5mg
73%
Vitamin B6:
1.1mg of 1mg
81%
Folate:
681µg of 400µg
170%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
213µg of 120µg
178%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 76%
38.1 g of 50 g
38.1 g (76% of DV )
Fats:
Daily Value: 34%
21.9 g of 65 g
21.9 g (34% of DV )
Carbs:
Daily Value: 10%
30.4 g of 300 g
30.4 g (10% of DV )
Water:
Daily Value: 0%
3.8 g of 2,000 g
3.8 g (0% of DV )
Other:
5.9 g
5.9 g
Protein quality breakdown
Tryptophan:
1518mg of 280mg
542%
Threonine:
4533mg of 1,050mg
432%
Isoleucine:
5064mg of 1,400mg
362%
Leucine:
8502mg of 2,730mg
311%
Lysine:
6948mg of 2,100mg
331%
Methionine:
1407mg of 1,050mg
134%
Phenylalanine:
5448mg of 1,750mg
311%
Valine:
5211mg of 1,820mg
286%
Histidine:
2814mg of 700mg
402%
Fat type information
Saturated Fat:
3.2 g
Monounsaturated Fat:
4.8 g
Polyunsaturated fat:
12 g
Fiber content ratio for Soy flour, full-fat, roasted
Sugar:
7.6 g
Fiber:
9.7 g
Other:
13 g
All nutrients for Soy flour, full-fat, roasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 439kcal | 22% | 11% |
9.3 times more than Orange
|
| Protein | 38g | 91% | 1% |
13.5 times more than Broccoli
|
| Fats | 22g | 34% | 13% |
1.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 21g | N/A | 31% |
2.6 times less than Chocolate
|
| Carbs | 30g | 10% | 27% |
1.1 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 369mg | 88% | 9% |
2.6 times more than Almond
|
| Calcium | 188mg | 19% | 12% |
1.5 times more than Milk
|
| Potassium | 2041mg | 60% | 5% |
13.9 times more than Cucumber
|
| Iron | 5.8mg | 73% | 9% |
2.2 times more than Beef broiled
|
| Sugar | 7.6g | N/A | 43% |
1.2 times less than Coca-Cola
|
| Fiber | 9.7g | 39% | 11% |
4 times more than Orange
|
| Copper | 2.2mg | 247% | 15% |
15.6 times more than Shiitake
|
| Zinc | 3.6mg | 33% | 26% |
1.8 times less than Beef broiled
|
| Phosphorus | 476mg | 68% | 10% |
2.6 times more than Chicken meat
|
| Sodium | 12mg | 1% | 84% |
40.8 times less than White Bread
|
| Vitamin A | 122IU | 2% | 40% |
136.9 times less than Carrot
|
| Vitamin A RAE | 6µg | 1% | 56% | |
| Vitamin E | 2mg | 13% | 40% |
1.4 times more than Kiwifruit
|
| Selenium | 7.5µg | 14% | 64% | |
| Manganese | 2.1mg | 90% | 28% | |
| Vitamin B1 | 0.41mg | 34% | 21% |
1.5 times more than Pea raw
|
| Vitamin B2 | 0.94mg | 72% | 11% |
7.2 times more than Avocado
|
| Vitamin B3 | 3.3mg | 21% | 48% |
2.9 times less than Turkey meat
|
| Vitamin B5 | 1.2mg | 24% | 32% |
1.1 times more than Sunflower seed
|
| Vitamin B6 | 0.35mg | 27% | 36% |
2.9 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 71µg | 59% | 43% |
1.4 times less than Broccoli
|
| Folate | 227µg | 57% | 18% |
3.7 times more than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 3.2g | 16% | 36% |
1.9 times less than Beef broiled
|
| Monounsaturated Fat | 4.8g | N/A | 32% |
2 times less than Avocado
|
| Polyunsaturated fat | 12g | N/A | 11% |
3.8 times less than Walnut
|
| Tryptophan | 0.51mg | 0% | 43% |
1.7 times more than Chicken meat
|
| Threonine | 1.5mg | 0% | 42% |
2.1 times more than Beef broiled
|
| Isoleucine | 1.7mg | 0% | 42% |
1.8 times more than Salmon raw
|
| Leucine | 2.8mg | 0% | 42% |
1.2 times more than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 50% |
5.1 times more than Tofu
|
| Methionine | 0.47mg | 0% | 66% |
4.9 times more than Quinoa
|
| Phenylalanine | 1.8mg | 0% | 42% |
2.7 times more than Egg
|
| Valine | 1.7mg | 0% | 43% |
1.2 times less than Soybean raw
|
| Histidine | 0.94mg | 0% | 48% |
1.3 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 439
% Daily Value*
34%
Total Fat
22g
14%
Saturated Fat 3.2g
0
Trans Fat
0g
0
Cholesterol 0mg
0.52%
Sodium 12mg
10%
Total Carbohydrate
30g
39%
Dietary Fiber
9.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
38g
Vitamin D
0mcg
0
Calcium
188mg
19%
Iron
5.8mg
73%
Potassium
2041mg
60%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.