Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
| Calories ⓘ Calories for selected serving | 33 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2 (alkaline) |
Calcium ⓘHigher in Calcium content than 82% of foods
Vitamin A ⓘHigher in Vitamin A content than 67% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 61% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 60% of foods
Vitamin D ⓘHigher in Vitamin D content than 58% of foods
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 33 | |
| Calories in 1 cup | 80 | 243 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
621IU of 5,000IU
12%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
3.6µg of 10µg
36%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.46mg of 1mg
39%
Vitamin B2:
0.62mg of 1mg
48%
Vitamin B3:
0.5mg of 16mg
3.1%
Vitamin B5:
0.25mg of 5mg
4.9%
Vitamin B6:
0.15mg of 1mg
11%
Folate:
0µg of 400µg
0%
Vitamin B12:
3.3µg of 2µg
139%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
1.2 µg
TOP 43%
Macronutrients chart
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 2%
1.6 g of 65 g
1.6 g (2% of DV )
Carbs:
Daily Value: 1%
1.7 g of 300 g
1.7 g (1% of DV )
Water:
Daily Value: 5%
93.1 g of 2,000 g
93.1 g (5% of DV )
Other:
0.7 g
0.7 g
Fat type information
Saturated Fat:
0.21 g
Monounsaturated Fat:
0.39 g
Polyunsaturated fat:
1 g
Fiber content ratio for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Sugar:
0.41 g
Fiber:
0.5 g
Other:
0.83 g
All nutrients for Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 33kcal | 2% | 93% |
1.4 times less than Orange
|
| Protein | 2.9g | 7% | 72% |
Equal to Broccoli
|
| Fats | 1.6g | 2% | 70% |
20.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 1.2g | N/A | 69% |
43.7 times less than Chocolate
|
| Carbs | 1.7g | 1% | 68% |
16.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 1.2µg | 12% | 43% |
1.8 times less than Egg
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almonds
|
| Calcium | 124mg | 12% | 18% |
Equal to Milk
|
| Potassium | 120mg | 4% | 78% |
1.2 times less than Cucumber
|
| Iron | 0.46mg | 6% | 78% |
5.7 times less than Beef broiled
|
| Sugar | 0.41g | N/A | 72% |
21.9 times less than Coca-Cola
|
| Fiber | 0.5g | 2% | 56% |
4.8 times less than Orange
|
| Copper | 0.08mg | 9% | 61% |
1.7 times less than Shiitake
|
| Phosphorus | 32mg | 5% | 83% |
5.7 times less than Chicken meat
|
| Sodium | 37mg | 2% | 76% |
13.2 times less than White Bread
|
| Vitamin A | 207IU | 4% | 33% |
80.7 times less than Carrot
|
| Vitamin B1 | 0.15mg | 13% | 39% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.21mg | 16% | 44% |
1.6 times more than Avocado
|
| Vitamin B3 | 0.17mg | 1% | 88% |
58 times less than Turkey meat
|
| Vitamin B5 | 0.08mg | 2% | 91% |
13.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oat
|
| Vitamin B12 | 1.1µg | 46% | 40% |
1.6 times more than Pork
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.21g | 1% | 77% |
28.6 times less than Beef broiled
|
| Monounsaturated Fat | 0.39g | N/A | 74% |
25 times less than Avocado
|
| Polyunsaturated fat | 1g | N/A | 45% |
46.8 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 33
% Daily Value*
2.5%
Total Fat
1.6g
0.94%
Saturated Fat 0.21g
0
Trans Fat
0g
0
Cholesterol 0mg
1.6%
Sodium 37mg
0.58%
Total Carbohydrate
1.7g
2%
Dietary Fiber
0.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.9g
Vitamin D
49mcg
8.2%
Calcium
124mg
12%
Iron
0.46mg
5.8%
Potassium
120mg
3.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.