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Tabletop Sweeteners nutrition: calories, carbs, GI, protein, fiber, fats

Sweeteners, tabletop, fructose, liquid
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Tabletop Sweeteners

Tabletop Sweeteners
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
24 (low)
Calories  ⓘ Calories for selected serving 279 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 76 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 serving (0.1 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0 (neutral)
TOP 4% Net carbs ⓘHigher in Net carbs content than 96% of foods
TOP 6% Carbs ⓘHigher in Carbs content than 94% of foods
TOP 21% Sugar ⓘHigher in Sugar content than 79% of foods
TOP 32% Calories ⓘHigher in Calories content than 68% of foods
TOP 61% Fiber ⓘHigher in Fiber content than 39% of foods

Tabletop Sweeteners calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 279
Calories in 1 serving 0 0.1 g

Tabletop Sweeteners Glycemic index (GI)

Source:
Check out our Glycemic index chart page for the full list.
24

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.3% 4.1% 0% 0% 0% 0.26% 2.5% 12% 0% 2.7%
Calcium: 3mg of 1,000mg 0.3%
Iron: 0.33mg of 8mg 4.1%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 0mg of 3,400mg 0%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 0.27mg of 11mg 2.5%
Copper: 0.11mg of 1mg 12%
Manganese: 0mg of 2mg 0%
Selenium: 1.5µg of 55µg 2.7%

Mineral chart - relative view

0.04 mg
TOP 86%
0.5 µg
TOP 89%
0.09 mg
TOP 91%
0.11 mg
TOP 92%
2 mg
TOP 96%
1 mg
TOP 97%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 4.6% 0% 0% 0% 0% 0% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.06mg of 1mg 4.6%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.02 mg
TOP 92%
0 µg
TOP 100%
0 IU
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

76% 24%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 25%
76.1 g of 300 g
76.1 g (25% of DV )
Water:
Daily Value: 1%
23.9 g of 2,000 g
23.9 g (1% of DV )
Other:
0 g
0 g

Fiber content ratio for Tabletop Sweeteners

100%
Sugar: 76 g
Fiber: 0.1 g
Other: 0 g

All nutrients for Tabletop Sweeteners per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 279kcal 14% 32% 5.9 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 76g N/A 4% 1.4 times more than ChocolateChocolate
Carbs 76g 25% 6% 2.7 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 0mg 0% 100% N/AAlmonds
Calcium 1mg 0% 97% 125 times less than MilkMilk
Potassium 0mg 0% 100% N/ACucumber
Iron 0.11mg 1% 92% 23.6 times less than Beef broiledBeef broiled
Sugar 76g N/A 21% 8.5 times more than Coca-ColaCoca-Cola
Fiber 0.1g 0% 61% 24 times less than OrangeOrange
Copper 0.04mg 4% 86% 3.8 times less than ShiitakeShiitake
Zinc 0.09mg 1% 91% 70.1 times less than Beef broiledBeef broiled
Phosphorus 0mg 0% 100% N/AChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.5µg 1% 89%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.02mg 2% 92% 6.5 times less than AvocadoAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated Fat 0g 0% 100% N/ABeef broiled
Choline 0mg 0% 100%
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 279
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
25%
Total Carbohydrate 76g
0.4%
Dietary Fiber 0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 1mg 0.1%

Iron 0.11mg 1.4%

Potassium 0mg 0

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Tabletop Sweeteners nutrition infographic

Tabletop Sweeteners nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168142/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.