Tamales, masa and pork filling (Hopi) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Tamales, masa and pork filling (Hopi)
| Calories ⓘ Calories for selected serving | 168 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 15 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.3 (acidic) |
Tamales, masa and pork filling (Hopi) calories (kcal)
| Calories for different serving sizes of tamales, masa and pork filling (Hopi) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 168 | |
| Calories in 4 oz | 190 | 113 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
243µg of 900µg
27%
Vitamin E:
3.3mg of 15mg
22%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.5mg of 1mg
42%
Vitamin B2:
0.21mg of 1mg
16%
Vitamin B3:
8.5mg of 16mg
53%
Vitamin B5:
2.5mg of 5mg
49%
Vitamin B6:
0.79mg of 1mg
60%
Folate:
0µg of 400µg
0%
Vitamin B12:
0.66µg of 2µg
28%
Choline:
0mg of 550mg
0%
Vitamin K:
9.6µg of 120µg
8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 26%
13.2 g of 50 g
13.2 g (26% of DV )
Fats:
Daily Value: 7%
4.7 g of 65 g
4.7 g (7% of DV )
Carbs:
Daily Value: 6%
18.3 g of 300 g
18.3 g (6% of DV )
Water:
Daily Value: 3%
62.4 g of 2,000 g
62.4 g (3% of DV )
Other:
1.4 g
1.4 g
Fat type information
Saturated fat:
1.4 g
Monounsaturated fat:
1.6 g
Polyunsaturated fat:
1 g
Carbohydrate type breakdown
Starch:
15 g
Sucrose:
0.48 g
Glucose:
0.49 g
Fructose:
0.6 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Tamales, masa and pork filling (Hopi)
Sugar:
1.6 g
Fiber:
3.3 g
Other:
13 g
All nutrients for Tamales, masa and pork filling (Hopi) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 81µg | 9% | 30% | |
| Calories | 168kcal | 8% | 55% |
3.6 times more than Orange
|
| Protein | 13g | 31% | 37% |
4.7 times more than Broccoli
|
| Fats | 4.7g | 7% | 52% |
7.1 times less than Cheese
|
| Net carbs | 15g | N/A | 38% |
3.6 times less than Chocolate
|
| Carbs | 18g | 6% | 37% |
1.5 times less than Rice
|
| Cholesterol | 27mg | 9% | 41% |
13.8 times less than Egg
|
| Magnesium | 35mg | 8% | 28% |
4 times less than Almonds
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 250mg | 7% | 48% |
1.7 times more than Cucumber
|
| Iron | 0.66mg | 8% | 71% |
3.9 times less than Beef broiled
|
| Sugar | 1.6g | N/A | 62% |
5.7 times less than Coca-Cola
|
| Fiber | 3.3g | 13% | 25% |
1.4 times more than Orange
|
| Copper | 0.09mg | 10% | 59% |
1.6 times less than Shiitake
|
| Zinc | 1.3mg | 12% | 49% |
5 times less than Beef broiled
|
| Starch | 15g | 6% | 93% |
Equal to Potato
|
| Phosphorus | 141mg | 20% | 54% |
1.3 times less than Chicken meat
|
| Sodium | 298mg | 13% | 34% |
1.6 times less than White bread
|
| Vitamin E | 1.1mg | 7% | 45% |
1.3 times less than Kiwi
|
| Selenium | 33µg | 59% | 30% | |
| Manganese | 0.16mg | 7% | 55% | |
| Vitamin B1 | 0.17mg | 14% | 37% |
1.6 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 5% | 75% |
1.9 times less than Avocado
|
| Vitamin B3 | 2.8mg | 18% | 52% |
3.4 times less than Turkey meat
|
| Vitamin B5 | 0.82mg | 16% | 41% |
1.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.26mg | 20% | 43% |
2.2 times more than Oats
|
| Vitamin B12 | 0.22µg | 9% | 58% |
3.2 times less than Pork
|
| Vitamin K | 3.2µg | 3% | 60% |
31.8 times less than Broccoli
|
| Trans fat | 0.01g | N/A | 71% |
1240.8 times less than Margarine
|
| Saturated fat | 1.4g | 7% | 55% |
4.3 times less than Beef broiled
|
| Monounsaturated fat | 1.6g | N/A | 57% |
5.9 times less than Avocado
|
| Polyunsaturated fat | 1g | N/A | 45% |
46.8 times less than Walnut
|
| Fructose | 0.6g | 1% | 88% |
9.8 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 51% |
690 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 47% |
730 times less than Salmon
|
| Omega-3 - ALA | 0.03g | N/A | 91% |
294.8 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 51% |
56.7 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 92% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 92% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 94% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 77% | |
| Omega-6 - Linoleic acid | 0.9g | N/A | 87% |
13.6 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 168
% Daily Value*
7.2%
Total Fat
4.7g
6.3%
Saturated Fat 1.4g
0
Trans Fat
0g
9%
Cholesterol 27mg
13%
Sodium 298mg
6.1%
Total Carbohydrate
18g
13%
Dietary Fiber
3.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
13g
Vitamin D
0mcg
0
Calcium
18mg
1.8%
Iron
0.66mg
8.3%
Potassium
250mg
7.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.