Potassium in veal
Value (per 100 g)
337 mg
Position
DV
Veal Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Veal
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 337 mg | 100 g |
| Potassium in 3 oz | 286 mg | 85 g |
| Potassium in 1 unit, cooked (yield from 1 lb raw meat) | 1008 mg | 299 g |
Potassium for different varieties of Veal
| Potassium | Weight | |
|---|---|---|
| Veal, ground, cooked, broiled (this food) | 337 mg | 100 g |
| Veal, external fat only, raw | 107 mg | 100 g |
| Veal, external fat only, cooked | 152 mg | 100 g |
| Veal, ground, raw | 198 mg | 100 g |
| Veal, foreshank, osso buco, separable lean and fat, cooked, braised | 201 mg | 100 g |
| Veal, foreshank, osso buco, separable lean only, cooked, braised | 205 mg | 100 g |
| Veal, ground, cooked, pan-fried | 245 mg | 100 g |
| Veal, leg (top round), separable lean and fat, raw | 367 mg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | 371 mg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, braised | 383 mg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, roasted | 389 mg | 100 g |
| Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | 425 mg | 100 g |
