Au jus vs. Shark fin soup — In-Depth Nutrition Comparison
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The main differences between au jus and shark fin soup
- Shark fin soup contains less manganese than au jus.
Food types used in this article are Gravy, au jus, canned and Soup, shark fin, restaurant-prepared.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +52.8% |
| Contains more ZincZinc | +22% |
| Contains more PhosphorusPhosphorus | +42.9% |
| Contains more ManganeseManganese | +733.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +56.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B3Vitamin B3 | +82.6% |
| Contains more Vitamin B1Vitamin B1 | +35% |
| Contains more Vitamin B5Vitamin B5 | +550% |
| Contains more Vitamin B6Vitamin B6 | +160% |
| Contains more Vitamin B12Vitamin B12 | +90% |
| Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.2mg | 0.024mg | 8% |
| Protein | 1.2g | 3.2g | 4% |
| Iron | 0.6mg | 0.94mg | 4% |
| Vitamin B12 | 0.1µg | 0.19µg | 4% |
| Fats | 0.2g | 2g | 3% |
| Vitamin B3 | 0.9mg | 0.493mg | 3% |
| Calories | 16kcal | 46kcal | 2% |
| Zinc | 1mg | 0.82mg | 2% |
| Vitamin B2 | 0.06mg | 0.039mg | 2% |
| Vitamin B5 | 0.02mg | 0.13mg | 2% |
| Folate | 2µg | 9µg | 2% |
| Saturated fat | 0.1g | 0.501g | 2% |
| Polyunsaturated fat | 0.01g | 0.341g | 2% |
| Vitamin C | 1mg | 0.1mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Magnesium | 2mg | 7mg | 1% |
| Calcium | 4mg | 10mg | 1% |
| Potassium | 81mg | 53mg | 1% |
| Copper | 0.1mg | 0.108mg | 1% |
| Phosphorus | 30mg | 21mg | 1% |
| Sodium | 478mg | 501mg | 1% |
| Selenium | 0.4µg | 1% | |
| Vitamin B1 | 0.02mg | 0.027mg | 1% |
| Vitamin B6 | 0.01mg | 0.026mg | 1% |
| Monounsaturated fat | 0.08g | 0.583g | 1% |
| Protein per 100 calories | 7.5g | 7g | N/A |
| Calories per 10 g protein | 133kcal | 144kcal | N/A |
| Weight per 100 calories | 625g | 217g | N/A |
| Net carbs | 2.5g | 3.8g | N/A |
| Carbs | 2.5g | 3.8g | 0% |
| Omega-3 (EPA) | 0.086g | N/A | |
| Omega-3 (DHA) | 0.121g | N/A | |
| Omega-3 (DPA) | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
| Contains more ProteinProtein | +166.7% |
| Contains more FatsFats | +900% |
| Contains more CarbsCarbs | +52% |
~equal in
Water
~90.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Mono. FatMonounsaturated fat | +628.8% |
| Contains more Poly. FatPolyunsaturated fat | +3310% |






