Significant differences between baby ruth and tapioca Baby ruth has more copper, manganese, fiber, magnesium, vitamin B3, and iron; however, tapioca is richer in vitamin B12 and calcium. Baby ruth covers your daily saturated fat needs 56% more than tapioca. Tapioca contains less saturated fat. Specific food types used in this comparison are Candies, NESTLE, BABY RUTH Bar and Puddings, tapioca, dry mix, prepared with 2% milk .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 serving fun size bar 0.65 oz - 18g 1 serving 2.1 oz bar - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
14%
22%
24%
75%
20%
40%
30%
46%
14%
2
100 g
300 g
0.5 cup - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
32%
12%
2.3%
4%
9.5%
35%
16%
0.91%
11%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 serving fun size bar 0.65 oz - 18g 1 serving 2.1 oz bar - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
19%
15%
28%
23%
20%
9.7%
7.5%
5.8%
9%
5
100 g
300 g
0.5 cup - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
14%
16%
0%
7.5%
33%
1.4%
17%
7.6%
31%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
12.1g
0.991g
50%
Fats
21.6g
1.67g
31%
Copper
0.225mg
0.012mg
24%
Calories
459kcal
105kcal
18%
Polyunsaturated fat
2.638g
0.061g
17%
Carbs
64.8g
19.56g
15%
Manganese
0.351mg
0.007mg
15%
Monounsaturated fat
5.557g
0.452g
13%
Fiber
2g
0g
8%
Vitamin B12
0.06µg
0.25µg
8%
Magnesium
43mg
12mg
7%
Iron
0.63mg
0.06mg
7%
Vitamin B3
1.251mg
0.075mg
7%
Calcium
47mg
105mg
6%
Vitamin E
0.93mg
6%
Choline
34.9mg
6%
Protein
5.4g
2.88g
5%
Vitamin D
0µg
0.9µg
5%
Sodium
230mg
121mg
5%
Vitamin A
0µg
47µg
5%
Vitamin D*
0 IU
34 IU
4%
Potassium
249mg
133mg
3%
Zinc
0.72mg
0.35mg
3%
Cholesterol
0mg
6mg
2%
Phosphorus
94mg
82mg
2%
Vitamin B1
0.058mg
0.03mg
2%
Vitamin B2
0.121mg
0.143mg
2%
Vitamin K
2.3µg
2%
Folate
12µg
4µg
2%
Vitamin C
0mg
0.7mg
1%
Selenium
2.5µg
2µg
1%
Vitamin B5
0.333mg
0.277mg
1%
Vitamin B6
0.042mg
0.033mg
1%
Caffeine
4mg
0mg
1%
Protein per 100 calories
1.2g
2.7g
N/A
Calories per 10 g protein
850kcal
365kcal
N/A
Weight per 100 calories
22g
95g
N/A
Unsaturated / Saturated Fat ratio
0.68
0.52
N/A
Net carbs
62.8g
19.56g
N/A
Sugar
54g
N/A
Trans fat
0.05g
N/A
Tryptophan
0.041mg
0%
Threonine
0.13mg
0%
Isoleucine
0.173mg
0%
Leucine
0.282mg
0%
Lysine
0.228mg
0%
Methionine
0.073mg
0%
Phenylalanine
0.139mg
0%
Valine
0.192mg
0%
Histidine
0.078mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
22%
65%
7%
Protein:
5.4 g
Fats:
21.6 g
Carbs:
64.8 g
Water:
6.99 g
Other:
1.21 g
1
3%
2%
20%
75%
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Contains
more
Protein Protein
+87.5%
Contains
more
Fats Fats
+1193.4%
Contains
more
Carbs Carbs
+231.3%
Contains
more
Other Other
+37.5%
Contains
more
Water Water
+973.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
60%
27%
13%
Saturated fat:
Sat. Fat
12.1 g
Monounsaturated fat:
Mono. Fat
5.557 g
Polyunsaturated fat:
Poly. Fat
2.638 g
1
66%
30%
4%
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Contains
more
Mono. Fat Monounsaturated fat
+1129.4%
Contains
more
Poly. Fat Polyunsaturated fat
+4224.6%
Contains
less
Sat. Fat Saturated fat
-91.8%