Baby ruth nutrition: calories, carbs, GI, protein, fiber, fats
Candies, NESTLE, BABY RUTH Bar
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Baby ruth
| Calories ⓘ Calories for selected serving | 459 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 63 g |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving 2.1 oz bar (60 g) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.8 (alkaline) |
Caffeine ⓘHigher in Caffeine content than 97% of foods
Sugar ⓘHigher in Sugar content than 97% of foods
Saturated fat ⓘHigher in Saturated fat content than 94% of foods
Calories ⓘHigher in Calories content than 89% of foods
Carbs ⓘHigher in Carbs content than 86% of foods
Baby ruth calories (kcal)
| Calories for different serving sizes of baby ruth | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 459 | |
| Calories in 1 serving fun size bar 0.65 oz | 83 | 18 g |
| Calories in 1 serving 2.1 oz bar | 275 | 60 g |
Extra Nutrition facts for Baby ruth
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.2 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 850 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 22 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.68 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
2.8mg of 15mg
19%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.17mg of 1mg
15%
Vitamin B2:
0.36mg of 1mg
28%
Vitamin B3:
3.8mg of 16mg
23%
Vitamin B5:
1mg of 5mg
20%
Vitamin B6:
0.13mg of 1mg
9.7%
Folate:
36µg of 400µg
9%
Vitamin B12:
0.18µg of 2µg
7.5%
Vitamin K:
6.9µg of 120µg
5.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 11%
5.4 g of 50 g
5.4 g (11% of DV )
Fats:
Daily Value: 33%
21.6 g of 65 g
21.6 g (33% of DV )
Carbs:
Daily Value: 22%
64.8 g of 300 g
64.8 g (22% of DV )
Water:
Daily Value: 0%
7 g of 2,000 g
7 g (0% of DV )
Other:
1.2 g
1.2 g
Fat type information
Saturated fat:
12 g
Monounsaturated fat:
5.6 g
Polyunsaturated fat:
2.6 g
Fiber content ratio for Baby ruth
Sugar:
54 g
Fiber:
2 g
Other:
8.8 g
All nutrients for Baby ruth per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 459kcal | 23% | 11% |
9.8 times more than Orange
|
| Protein per 100 calories | 1.2g | N/A | 83% | |
| Calories per 10 g protein | 850kcal | N/A | 14% | |
| Protein | 5.4g | 13% | 60% |
1.9 times more than Broccoli
|
| Weight per 100 calories | 22g | N/A | 90% | |
| Fats | 22g | 33% | 14% |
1.5 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 0.68 | N/A | 82% | |
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 63g | N/A | 13% |
1.2 times more than Chocolate
|
| Carbs | 65g | 22% | 14% |
2.3 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 43mg | 10% | 16% |
3.3 times less than Almonds
|
| Calcium | 47mg | 5% | 31% |
2.7 times less than Milk
|
| Potassium | 249mg | 7% | 44% |
1.7 times more than Cucumber
|
| Iron | 0.63mg | 8% | 71% |
4.1 times less than Beef broiled
|
| Sugar | 54g | N/A | 3% |
6 times more than Coca-Cola
|
| Fiber | 2g | 8% | 31% |
1.2 times less than Orange
|
| Copper | 0.23mg | 25% | 15% |
1.6 times more than Shiitake
|
| Zinc | 0.72mg | 7% | 53% |
8.8 times less than Beef broiled
|
| Phosphorus | 94mg | 13% | 60% |
1.9 times less than Chicken meat
|
| Sodium | 230mg | 10% | 40% |
2.1 times less than White bread
|
| Vitamin E | 0.93mg | 6% | 15% |
1.6 times less than Kiwi
|
| Manganese | 0.35mg | 15% | 19% | |
| Selenium | 2.5µg | 5% | 56% | |
| Vitamin B1 | 0.06mg | 5% | 61% |
4.6 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 57% |
1.1 times less than Avocado
|
| Vitamin B3 | 1.3mg | 8% | 59% |
7.7 times less than Turkey meat
|
| Vitamin B5 | 0.33mg | 7% | 46% |
3.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 72% |
2.8 times less than Oats
|
| Vitamin B12 | 0.06µg | 3% | 51% |
11.7 times less than Pork
|
| Vitamin K | 2.3µg | 2% | 24% |
44.2 times less than Broccoli
|
| Folate | 12µg | 3% | 43% |
5.1 times less than Brussels sprouts
|
| Trans fat | 0.05g | N/A | 24% |
297.8 times less than Margarine
|
| Saturated fat | 12g | 61% | 6% |
2.1 times more than Beef broiled
|
| Choline | 35mg | 6% | 24% | |
| Monounsaturated fat | 5.6g | N/A | 21% |
1.8 times less than Avocado
|
| Polyunsaturated fat | 2.6g | N/A | 20% |
17.9 times less than Walnut
|
| Caffeine | 4mg | 1% | 3% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 459
% Daily Value*
33%
Total Fat
22g
55%
Saturated Fat 12g
0
Trans Fat
0g
0
Cholesterol 0mg
10%
Sodium 230mg
22%
Total Carbohydrate
65g
8%
Dietary Fiber
2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
5.4g
Vitamin D
0mcg
0
Calcium
47mg
4.7%
Iron
0.63mg
7.9%
Potassium
249mg
7.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Baby ruth nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.