Beef shank vs. Beef tenderloin — In-Depth Nutrition Comparison
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What are the differences between beef shank and beef tenderloin?
- Beef shank is higher in zinc, vitamin B12, protein, vitamin B3, selenium, iron, vitamin B6, and phosphorus; however, beef tenderloin is richer in fats.
- Beef shank's daily need coverage for zinc is 59% more.
- Beef tenderloin contains 2 times less vitamin B3 than beef shank. Beef shank contains 5.89mg of vitamin B3, while beef tenderloin contains 3mg.
- Beef shank has less saturated fat.
We used Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more CalciumCalcium | +255.6% |
| Contains more PotassiumPotassium | +35% |
| Contains more IronIron | +24.1% |
| Contains more CopperCopper | +39.8% |
| Contains more ZincZinc | +160.3% |
| Contains more PhosphorusPhosphorus | +29.6% |
| Contains more ManganeseManganese | +42.9% |
| Contains more SeleniumSelenium | +31% |
| Contains less SodiumSodium | -10.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +55.6% |
| Contains more Vitamin B3Vitamin B3 | +96.3% |
| Contains more Vitamin B5Vitamin B5 | +64% |
| Contains more Vitamin B6Vitamin B6 | +48% |
| Contains more Vitamin B12Vitamin B12 | +54.1% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin B2Vitamin B2 | +23.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Zinc | 10.49mg | 4.03mg | 59% |
| Vitamin B12 | 3.79µg | 2.46µg | 55% |
| Saturated fat | 2.29g | 9.72g | 34% |
| Fats | 6.36g | 24.6g | 28% |
| Protein | 33.68g | 23.9g | 20% |
| Monounsaturated fat | 2.86g | 10.27g | 19% |
| Vitamin B3 | 5.89mg | 3mg | 18% |
| Choline | 91mg | 17% | |
| Selenium | 30µg | 22.9µg | 13% |
| Iron | 3.86mg | 3.11mg | 9% |
| Phosphorus | 263mg | 203mg | 9% |
| Vitamin B6 | 0.37mg | 0.25mg | 9% |
| Calories | 201kcal | 324kcal | 6% |
| Copper | 0.172mg | 0.123mg | 5% |
| Polyunsaturated fat | 0.21g | 1g | 5% |
| Vitamin B1 | 0.14mg | 0.09mg | 4% |
| Vitamin B2 | 0.21mg | 0.26mg | 4% |
| Potassium | 447mg | 331mg | 3% |
| Vitamin B5 | 0.41mg | 0.25mg | 3% |
| Cholesterol | 78mg | 85mg | 2% |
| Magnesium | 30mg | 22mg | 2% |
| Calcium | 32mg | 9mg | 2% |
| Folate | 10µg | 8µg | 1% |
| Protein per 100 calories | 17g | 7.4g | N/A |
| Calories per 10 g protein | 60kcal | 136kcal | N/A |
| Weight per 100 calories | 50g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.2 | N/A |
| Sodium | 64mg | 57mg | 0% |
| Manganese | 0.02mg | 0.014mg | 0% |
| Tryptophan | 0.377mg | 0.268mg | 0% |
| Threonine | 1.471mg | 1.044mg | 0% |
| Isoleucine | 1.514mg | 1.075mg | 0% |
| Leucine | 2.662mg | 1.889mg | 0% |
| Lysine | 2.802mg | 1.989mg | 0% |
| Methionine | 0.862mg | 0.612mg | 0% |
| Phenylalanine | 1.315mg | 0.933mg | 0% |
| Valine | 1.638mg | 1.163mg | 0% |
| Histidine | 1.153mg | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more ProteinProtein | +40.9% |
| Contains more WaterWater | +20.3% |
| Contains more FatsFats | +286.8% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -76.4% |
| Contains more Mono. FatMonounsaturated fat | +259.1% |
| Contains more Poly. FatPolyunsaturated fat | +376.2% |




