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Beef tenderloin vs. Beef sirloin — In-Depth Nutrition Comparison

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A recap on the differences between beef tenderloin and beef sirloin

  • Beef tenderloin is higher in vitamin B12, iron, and vitamin B2, yet beef sirloin is higher in vitamin B3, vitamin B6, selenium, zinc, phosphorus, and vitamin B5.
  • Beef tenderloin covers your daily vitamin B12 needs 41% more than beef sirloin.
  • Beef tenderloin contains 5 times more saturated fat than beef sirloin. While beef tenderloin contains 9.72g of saturated fat, beef sirloin contains only 1.915g.

Food varieties used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.

Infographic

Beef tenderloin vs Beef sirloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Contains more IronIron +62%
Contains more CopperCopper +44.7%
Contains less SodiumSodium -13.6%
Contains more ManganeseManganese +27.3%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +144.4%
Contains more PotassiumPotassium +23.9%
Contains more ZincZinc +41.4%
Contains more PhosphorusPhosphorus +24.6%
Contains more SeleniumSelenium +69.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.8% 22% 38% 169% 36% 157% 184% 3.5% 7.5%
Contains more Vitamin B2Vitamin B2 +59.5%
Contains more Vitamin B12Vitamin B12 +67.3%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin B5Vitamin B5 +142.8%
Contains more Vitamin B6Vitamin B6 +172.4%
Contains more FolateFolate +25%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.088mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Beef sirloin DV% diff.
Vitamin B12 2.46µg 1.47µg 41%
Vitamin B3 3mg 9.001mg 38%
Saturated fat 9.72g 1.915g 35%
Vitamin B6 0.25mg 0.681mg 33%
Fats 24.6g 5.03g 30%
Selenium 22.9µg 38.9µg 29%
Monounsaturated fat 10.27g 2.006g 21%
Iron 3.11mg 1.92mg 15%
Zinc 4.03mg 5.7mg 15%
Protein 23.9g 30.8g 14%
Calories 324kcal 177kcal 7%
Phosphorus 203mg 253mg 7%
Vitamin B2 0.26mg 0.163mg 7%
Vitamin B5 0.25mg 0.607mg 7%
Choline 91mg 117.3mg 5%
Polyunsaturated fat 1g 0.185g 5%
Copper 0.123mg 0.085mg 4%
Vitamin E 0.39mg 3%
Potassium 331mg 410mg 2%
Cholesterol 85mg 81mg 1%
Magnesium 22mg 27mg 1%
Calcium 9mg 22mg 1%
Vitamin K 1.4µg 1%
Folate 8µg 10µg 1%
Protein per 100 calories 7.4g 17g N/A
Calories per 10 g protein 136kcal 57kcal N/A
Weight per 100 calories 31g 56g N/A
Unsaturated / Saturated Fat ratio 1.2 1.1 N/A
Sodium 57mg 66mg 0%
Manganese 0.014mg 0.011mg 0%
Vitamin B1 0.09mg 0.088mg 0%
Tryptophan 0.268mg 0.202mg 0%
Threonine 1.044mg 1.23mg 0%
Isoleucine 1.075mg 1.401mg 0%
Leucine 1.889mg 2.45mg 0%
Lysine 1.989mg 2.603mg 0%
Methionine 0.612mg 0.802mg 0%
Phenylalanine 0.933mg 1.217mg 0%
Valine 1.163mg 1.528mg 0%
Histidine 0.818mg 0.983mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
Contains more FatsFats +389.1%
Contains more OtherOther +430.5%
Contains more ProteinProtein +28.9%
Contains more WaterWater +31.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
Contains more Mono. FatMonounsaturated fat +412%
Contains more Poly. FatPolyunsaturated fat +440.5%
Contains less Sat. FatSaturated fat -80.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.