Summary of differences between bisque and chowder Bisque has less fats, protein, monounsaturated fat, and polyunsaturated fat than chowder. The glycemic index of bisque is higher. These are the specific foods used in this comparison Soup, tomato bisque, canned, prepared with equal volume water and Soup, chicken corn chowder, chunky, ready-to-serve, single brand .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup (8 fl oz) - 247g 1 can (11 oz), prepared - 600g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
4.8%
15%
12%
17%
6.5%
10%
55%
14%
0%
1
100 g
300 g
1 serving - 240g 1 package yields - 539g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0%
0%
0%
0%
39%
0%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup (8 fl oz) - 247g 1 can (11 oz), prepared - 600g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
8%
0%
6%
0%
6.8%
6.7%
8.7%
3%
8.3%
0%
0%
4.5%
1
100 g
300 g
1 serving - 240g 1 package yields - 539g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
19%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
0.45g
1.9g
10%
Fats
1.02g
6.3g
8%
Saturated fat
0.22g
1.75g
7%
Copper
0.052mg
6%
Potassium
169mg
5%
Sodium
424mg
299mg
5%
Manganese
0.104mg
5%
Protein
0.92g
3.1g
4%
Iron
0.33mg
4%
Vitamin A
18µg
58µg
4%
Vitamin C
2.4mg
3%
Cholesterol
2mg
11mg
3%
Fiber
0.2g
0.9g
3%
Phosphorus
24mg
3%
Vitamin B3
0.465mg
3%
Vitamin B6
0.036mg
3%
Calories
50kcal
99kcal
2%
Calcium
16mg
2%
Zinc
0.24mg
2%
Vitamin B1
0.027mg
2%
Vitamin B2
0.029mg
2%
Folate
6µg
2%
Monounsaturated fat
0.28g
1.27g
2%
Carbs
9.6g
7.5g
1%
Magnesium
4mg
1%
Vitamin B5
0.05mg
1%
Protein per 100 calories
1.8g
3.1g
N/A
Calories per 10 g protein
543kcal
319kcal
N/A
Weight per 100 calories
200g
101g
N/A
Unsaturated / Saturated Fat ratio
3.3
1.8
N/A
Net carbs
9.4g
6.6g
N/A
Tryptophan
0.009mg
0%
Threonine
0.027mg
0%
Isoleucine
0.031mg
0%
Leucine
0.051mg
0%
Lysine
0.036mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.031mg
0%
Valine
0.035mg
0%
Histidine
0.018mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
87%
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
2
3%
6%
8%
82%
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Contains
more
Carbs Carbs
+28%
Contains
more
Protein Protein
+237%
Contains
more
Fats Fats
+517.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
29%
47%
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
2
36%
26%
39%
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Contains
less
Sat. Fat Saturated fat
-87.4%
Contains
more
Mono. Fat Monounsaturated fat
+353.6%
Contains
more
Poly. Fat Polyunsaturated fat
+322.2%