Bit-o-honey vs. Fruit leather — In-Depth Nutrition Comparison
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Differences between bit-o-honey and fruit leather
- Bit-o-honey has more fats, while fruit leather has more vitamin C, vitamin B6, copper, vitamin K, iron, and manganese.
- Fruit leather's daily need coverage for vitamin C is 61% higher.
- Fruit leather contains 8 times less saturated fat than bit-o-honey. Bit-o-honey contains 5.5g of saturated fat, while fruit leather contains 0.65g.
The food types used in this comparison are Candies, NESTLE, BIT-O'-HONEY Candy Chews and Snacks, fruit leather, pieces.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +94.4% |
| Contains more ZincZinc | +157.9% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -26.8% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +272.7% |
| Contains more IronIron | +275% |
| Contains more CopperCopper | +557.7% |
| Contains more ManganeseManganese | +384.2% |
| Contains more SeleniumSelenium | +107.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +39.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +6900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +86.7% |
| Contains more Vitamin B2Vitamin B2 | +127.3% |
| Contains more Vitamin B3Vitamin B3 | +44.9% |
| Contains more Vitamin B5Vitamin B5 | +289% |
| Contains more Vitamin B6Vitamin B6 | +3233.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 0.8mg | 56mg | 61% |
| Vitamin B6 | 0.009mg | 0.3mg | 22% |
| Saturated fat | 5.5g | 0.65g | 22% |
| Copper | 0.026mg | 0.171mg | 16% |
| Vitamin K | 0µg | 18.2µg | 15% |
| Fats | 7.5g | 2.68g | 7% |
| Iron | 0.2mg | 0.75mg | 7% |
| Manganese | 0.038mg | 0.184mg | 6% |
| Sodium | 295mg | 403mg | 5% |
| Vitamin B5 | 0.082mg | 0.319mg | 5% |
| Potassium | 44mg | 164mg | 4% |
| Vitamin B2 | 0.044mg | 0.1mg | 4% |
| Zinc | 0.49mg | 0.19mg | 3% |
| Selenium | 1.3µg | 2.7µg | 3% |
| Vitamin B12 | 0.06µg | 0µg | 3% |
| Protein | 2g | 1g | 2% |
| Magnesium | 7mg | 14mg | 2% |
| Calcium | 35mg | 18mg | 2% |
| Vitamin E | 0.3mg | 0.56mg | 2% |
| Choline | 2.5mg | 12.9mg | 2% |
| Calories | 375kcal | 359kcal | 1% |
| Carbs | 80.89g | 82.82g | 1% |
| Fiber | 0.2g | 0g | 1% |
| Phosphorus | 28mg | 24mg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Vitamin B1 | 0.06mg | 0.043mg | 1% |
| Folate | 2µg | 4µg | 1% |
| Monounsaturated fat | 1.03g | 1.48g | 1% |
| Polyunsaturated fat | 0.338g | 0.55g | 1% |
| Weight per 100 calories | 27g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 0.25 | 3.1 | N/A |
| Net carbs | 80.69g | 82.82g | N/A |
| Sugar | 48g | 57.58g | N/A |
| Vitamin B3 | 0.069mg | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
7.5 g
Carbs:
80.89 g
Water:
8.3 g
Other:
1.31 g
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
| Contains more ProteinProtein | +100% |
| Contains more FatsFats | +179.9% |
| Contains more WaterWater | +48.2% |
~equal in
Carbs
~82.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.5 g
Monounsaturated fat:
Mono. Fat
1.03 g
Polyunsaturated fat:
Poly. Fat
0.338 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains less Sat. FatSaturated fat | -88.2% |
| Contains more Mono. FatMonounsaturated fat | +43.7% |
| Contains more Poly. FatPolyunsaturated fat | +62.7% |






