Blackberry vs. Passion fruit — In-Depth Nutrition Comparison
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Summary of differences between blackberries and passion fruit
- Blackberries have more vitamin K, copper, and vitamin E, while passion fruit has more fiber, iron, vitamin C, vitamin B2, phosphorus, vitamin A, and potassium.
- Passion fruit covers your daily need for fiber 20% more than blackberries.
- Blackberries contain 59 times more vitamin E than passion fruit. While blackberries contain 1.17mg of vitamin E, passion fruit contains only 0.02mg.
These are the specific foods used in this comparison Blackberries, raw and Passion-fruit, (granadilla), purple, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +141.7% |
| Contains more CopperCopper | +91.9% |
| Contains more ZincZinc | +430% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +45% |
| Contains more PotassiumPotassium | +114.8% |
| Contains more IronIron | +158.1% |
| Contains more PhosphorusPhosphorus | +209.1% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +5750% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +2728.6% |
| Contains more FolateFolate | +78.6% |
| Contains more Vitamin CVitamin C | +42.9% |
| Contains more Vitamin AVitamin A | +481.8% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +132.2% |
| Contains more Vitamin B6Vitamin B6 | +233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.646mg | 28% | |
| Fiber | 5.3g | 10.4g | 20% |
| Vitamin K | 19.8µg | 0.7µg | 16% |
| Iron | 0.62mg | 1.6mg | 12% |
| Vitamin C | 21mg | 30mg | 10% |
| Copper | 0.165mg | 0.086mg | 9% |
| Vitamin E | 1.17mg | 0.02mg | 8% |
| Vitamin B2 | 0.026mg | 0.13mg | 8% |
| Phosphorus | 22mg | 68mg | 7% |
| Vitamin A | 11µg | 64µg | 6% |
| Vitamin B5 | 0.276mg | 6% | |
| Carbs | 9.61g | 23.38g | 5% |
| Potassium | 162mg | 348mg | 5% |
| Vitamin B3 | 0.646mg | 1.5mg | 5% |
| Vitamin B6 | 0.03mg | 0.1mg | 5% |
| Zinc | 0.53mg | 0.1mg | 4% |
| Calories | 43kcal | 97kcal | 3% |
| Folate | 25µg | 14µg | 3% |
| Fructose | 2.4g | 3% | |
| Protein | 1.39g | 2.2g | 2% |
| Magnesium | 20mg | 29mg | 2% |
| Calcium | 29mg | 12mg | 2% |
| Vitamin B1 | 0.02mg | 0mg | 2% |
| Sodium | 1mg | 28mg | 1% |
| Polyunsaturated fat | 0.28g | 0.411g | 1% |
| Protein per 100 calories | 3.2g | 2.3g | N/A |
| Calories per 10 g protein | 309kcal | 441kcal | N/A |
| Weight per 100 calories | 233g | 103g | N/A |
| Fats | 0.49g | 0.7g | 0% |
| Net carbs | 4.31g | 12.98g | N/A |
| Sugar | 4.88g | 11.2g | N/A |
| Selenium | 0.4µg | 0.6µg | 0% |
| Choline | 8.5mg | 7.6mg | 0% |
| Saturated fat | 0.014g | 0.059g | 0% |
| Monounsaturated fat | 0.047g | 0.086g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
| Contains more WaterWater | +20.9% |
| Contains more ProteinProtein | +58.3% |
| Contains more FatsFats | +42.9% |
| Contains more CarbsCarbs | +143.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
| Contains less Sat. FatSaturated fat | -76.3% |
| Contains more Mono. FatMonounsaturated fat | +83% |
| Contains more Poly. FatPolyunsaturated fat | +46.8% |






