A recap on the differences between bockwurst and goat Bockwurst is higher in vitamin K and vitamin B6, yet goat is higher in iron, zinc, vitamin B2, copper, vitamin B12, and choline. Bockwurst covers your daily vitamin K needs 58% more than goat. The amount of saturated fat in goat is lower. The glycemic index of goat is lower. Food varieties used in this article are Bockwurst, pork, veal, raw and Game meat, goat, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
6
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
2
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
70.2µg
1.2µg
58%
Tryptophan
153mg
0.403mg
54%
Saturated fat
10.256g
0.93g
42%
Fats
25.87g
3.03g
35%
Iron
1.15mg
3.73mg
32%
Zinc
2.07mg
5.27mg
29%
Sodium
756mg
86mg
29%
Vitamin B2
0.233mg
0.61mg
29%
Vitamin B6
0.378mg
0mg
29%
Monounsaturated fat
13.138g
1.36g
29%
Protein
14.03g
27.1g
26%
Copper
0.1mg
0.303mg
23%
Vitamin B5
0.891mg
18%
Vitamin B12
0.86µg
1.19µg
14%
Polyunsaturated fat
2.328g
0.23g
14%
Choline
46.4mg
106.4mg
11%
Vitamin B3
5.616mg
3.95mg
10%
Vitamin B1
0.193mg
0.09mg
9%
Calories
301kcal
143kcal
8%
Cholesterol
93mg
75mg
6%
Magnesium
26mg
0mg
6%
Manganese
0.171mg
0.042mg
6%
Phosphorus
169mg
201mg
5%
Vitamin C
3.2mg
0mg
4%
Potassium
270mg
405mg
4%
Fiber
1g
0g
4%
Folate
17µg
5µg
3%
Calcium
41mg
17mg
2%
Vitamin A
15µg
0µg
2%
Carbs
2.95g
0g
1%
Selenium
11.3µg
11.8µg
1%
Protein per 100 calories
4.7g
19g
N/A
Calories per 10 g protein
215kcal
53kcal
N/A
Weight per 100 calories
33g
70g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.7
N/A
Net carbs
1.95g
0g
N/A
Sugar
1.33g
0g
N/A
Vitamin E
0.38mg
0.34mg
0%
Threonine
0.613mg
1.29mg
0%
Isoleucine
0.677mg
1.371mg
0%
Leucine
1.107mg
2.258mg
0%
Lysine
1.166mg
2.016mg
0%
Methionine
0.333mg
0.726mg
0%
Phenylalanine
0.556mg
0.941mg
0%
Valine
0.767mg
1.452mg
0%
Histidine
0.513mg
0.565mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+753.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+61.4%
Contains
more
Protein Protein
+93.2%
Contains
more
Water Water
+25.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+866%
Contains
more
Poly. Fat Polyunsaturated fat
+912.2%
Contains
less
Sat. Fat Saturated fat
-90.9%