How are bockwurst and pheasant different? Bockwurst is higher in vitamin K, vitamin B1, and zinc; however, pheasant is richer in vitamin B6, selenium, vitamin B3, phosphorus, and choline. Daily need coverage for vitamin K for bockwurst is 54% higher. Bockwurst contains 18 times more sodium than pheasant. While bockwurst contains 756mg of sodium, pheasant contains only 43mg. Bockwurst, pork, veal, raw and Pheasant, cooked, total edible are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
4
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
4
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Tryptophan
153mg
55%
Vitamin K
70.2µg
4.9µg
54%
Protein
14.03g
32.4g
37%
Sodium
756mg
43mg
31%
Vitamin B6
0.378mg
0.75mg
29%
Saturated fat
10.256g
3.908g
29%
Fats
25.87g
12.1g
21%
Monounsaturated fat
13.138g
5.627g
19%
Vitamin B5
0.891mg
18%
Selenium
11.3µg
20.7µg
17%
Vitamin B3
5.616mg
7.53mg
12%
Phosphorus
169mg
242mg
10%
Vitamin B1
0.193mg
0.07mg
10%
Polyunsaturated fat
2.328g
1.185g
8%
Manganese
0.171mg
7%
Choline
46.4mg
85.8mg
7%
Zinc
2.07mg
1.37mg
6%
Vitamin B12
0.86µg
0.72µg
6%
Vitamin A
15µg
57µg
5%
Iron
1.15mg
1.43mg
4%
Fiber
1g
0g
4%
Vitamin B2
0.233mg
0.18mg
4%
Calories
301kcal
239kcal
3%
Calcium
41mg
16mg
3%
Folate
17µg
5µg
3%
Copper
0.1mg
0.084mg
2%
Vitamin C
3.2mg
2.3mg
1%
Carbs
2.95g
0g
1%
Cholesterol
93mg
89mg
1%
Vitamin D*
0 IU
7 IU
1%
Vitamin D
0µg
0.2µg
1%
Magnesium
26mg
22mg
1%
Vitamin E
0.38mg
0.27mg
1%
Protein per 100 calories
4.7g
14g
N/A
Calories per 10 g protein
215kcal
74kcal
N/A
Weight per 100 calories
33g
42g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.7
N/A
Net carbs
1.95g
0g
N/A
Potassium
270mg
271mg
0%
Sugar
1.33g
0g
N/A
Threonine
0.613mg
0%
Isoleucine
0.677mg
0%
Leucine
1.107mg
0%
Lysine
1.166mg
0%
Methionine
0.333mg
0%
Phenylalanine
0.556mg
0%
Valine
0.767mg
0%
Histidine
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
1
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Contains
more
Fats Fats
+113.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+106.2%
Contains
more
Protein Protein
+130.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Contains
more
Mono. Fat Monounsaturated fat
+133.5%
Contains
more
Poly. Fat Polyunsaturated fat
+96.5%
Contains
less
Sat. Fat Saturated fat
-61.9%