Bologna sausage vs. Blood sausage — In-Depth Nutrition Comparison
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A recap on the differences between bologna sausage and blood sausage
- Bologna sausage has more vitamin B1, vitamin B6, vitamin B3, phosphorus, and potassium; however, blood sausage is higher in iron and fats.
- Blood sausage covers your daily iron needs 70% more than bologna sausage.
- Blood sausage contains 7 times less vitamin B1 than bologna sausage. Bologna sausage contains 0.523mg of vitamin B1, while blood sausage contains 0.07mg.
- Blood sausage has less sodium.
Food varieties used in this article are Bologna, pork and Blood sausage.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +639.5% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +56.2% |
| Contains more PhosphorusPhosphorus | +531.8% |
| Contains more ManganeseManganese | +260% |
| Contains more IronIron | +731.2% |
| Contains less SodiumSodium | -25% |
| Contains more SeleniumSelenium | +22% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B1Vitamin B1 | +647.1% |
| Contains more Vitamin B2Vitamin B2 | +20.8% |
| Contains more Vitamin B3Vitamin B3 | +225% |
| Contains more Vitamin B5Vitamin B5 | +20% |
| Contains more Vitamin B6Vitamin B6 | +575% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.77mg | 6.4mg | 70% |
| Vitamin B1 | 0.523mg | 0.07mg | 38% |
| Saturated fat | 6.839g | 13.4g | 30% |
| Fats | 19.87g | 34.5g | 23% |
| Cholesterol | 59mg | 120mg | 20% |
| Vitamin B6 | 0.27mg | 0.04mg | 18% |
| Phosphorus | 139mg | 22mg | 17% |
| Vitamin B3 | 3.9mg | 1.2mg | 17% |
| Monounsaturated fat | 9.732g | 15.9g | 15% |
| Sodium | 907mg | 680mg | 10% |
| Polyunsaturated fat | 2.107g | 3.46g | 9% |
| Calories | 247kcal | 379kcal | 7% |
| Potassium | 281mg | 38mg | 7% |
| Zinc | 2.03mg | 1.3mg | 7% |
| Selenium | 12.7µg | 15.5µg | 5% |
| Copper | 0.08mg | 0.04mg | 4% |
| Vitamin B12 | 0.93µg | 1µg | 3% |
| Choline | 54.4mg | 72.8mg | 3% |
| Vitamin B2 | 0.157mg | 0.13mg | 2% |
| Vitamin B5 | 0.72mg | 0.6mg | 2% |
| Protein | 15.3g | 14.6g | 1% |
| Vitamin D* | 56 IU | 52 IU | 1% |
| Magnesium | 14mg | 8mg | 1% |
| Calcium | 11mg | 6mg | 1% |
| Vitamin E | 0.26mg | 0.13mg | 1% |
| Manganese | 0.036mg | 0.01mg | 1% |
| Protein per 100 calories | 6.2g | 3.9g | N/A |
| Calories per 10 g protein | 161kcal | 260kcal | N/A |
| Weight per 100 calories | 40g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.4 | N/A |
| Net carbs | 0.73g | 1.29g | N/A |
| Carbs | 0.73g | 1.29g | 0% |
| Vitamin D | 1.4µg | 1.3µg | 0% |
| Sugar | 0g | 1.29g | N/A |
| Vitamin K | 0.3µg | 0µg | 0% |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.149mg | 0.18mg | 0% |
| Threonine | 0.641mg | 0.57mg | 0% |
| Isoleucine | 0.663mg | 0.32mg | 0% |
| Leucine | 1.168mg | 1.39mg | 0% |
| Lysine | 1.204mg | 1.05mg | 0% |
| Methionine | 0.412mg | 0.2mg | 0% |
| Phenylalanine | 0.585mg | 0.82mg | 0% |
| Valine | 0.737mg | 1.02mg | 0% |
| Histidine | 0.482mg | 0.71mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
| Contains more WaterWater | +28.1% |
| Contains more FatsFats | +73.6% |
| Contains more CarbsCarbs | +76.7% |
~equal in
Protein
~14.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
| Contains less Sat. FatSaturated fat | -49% |
| Contains more Mono. FatMonounsaturated fat | +63.4% |
| Contains more Poly. FatPolyunsaturated fat | +64.2% |






