Bread sticks vs. Pie crust — In-Depth Nutrition Comparison
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Important differences between bread sticks and pie crust
- Bread sticks have more selenium, vitamin B2, iron, vitamin B1, vitamin B3, folate, copper, and protein; however, pie crust is richer in fats.
- Pie crust's daily need coverage for fats is 34% more.
- Bread sticks contain 3 times more vitamin B2 than pie crust. Bread sticks contain 0.553mg of vitamin B2, while pie crust contains 0.213mg.
- Bread sticks contain less saturated fat.
The food varieties used in the comparison are Bread sticks, plain and Pie crust, standard-type, dry mix.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +113.3% |
| Contains more PotassiumPotassium | +93.8% |
| Contains more IronIron | +92.8% |
| Contains more CopperCopper | +150.7% |
| Contains more ZincZinc | +120% |
| Contains more PhosphorusPhosphorus | +40.7% |
| Contains more ManganeseManganese | +76.8% |
| Contains more SeleniumSelenium | +63.8% |
| Contains more CalciumCalcium | +177.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +50.3% |
| Contains more Vitamin B2Vitamin B2 | +159.6% |
| Contains more Vitamin B3Vitamin B3 | +93.7% |
| Contains more Vitamin B5Vitamin B5 | +101.5% |
| Contains more Vitamin B6Vitamin B6 | +14.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +55.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Monounsaturated fat | 3.568g | 17.887g | 36% |
| Fats | 9.5g | 31.4g | 34% |
| Saturated fat | 1.41g | 7.974g | 30% |
| Selenium | 37.5µg | 22.9µg | 27% |
| Iron | 4.28mg | 2.22mg | 26% |
| Vitamin B2 | 0.553mg | 0.213mg | 26% |
| Vitamin B1 | 0.589mg | 0.392mg | 16% |
| Vitamin B3 | 5.281mg | 2.727mg | 16% |
| Folate | 162µg | 104µg | 15% |
| Copper | 0.188mg | 0.075mg | 13% |
| Fiber | 3g | 12% | |
| Manganese | 0.557mg | 0.315mg | 11% |
| Protein | 12g | 6.9g | 10% |
| Vitamin E | 1.01mg | 7% | |
| Calories | 412kcal | 518kcal | 5% |
| Carbs | 68.4g | 52.1g | 5% |
| Phosphorus | 121mg | 86mg | 5% |
| Vitamin B5 | 0.54mg | 0.268mg | 5% |
| Magnesium | 32mg | 15mg | 4% |
| Calcium | 22mg | 61mg | 4% |
| Zinc | 0.88mg | 0.4mg | 4% |
| Choline | 14.6mg | 3% | |
| Potassium | 124mg | 64mg | 2% |
| Sodium | 713mg | 753mg | 2% |
| Vitamin K | 2.2µg | 2% | |
| Polyunsaturated fat | 3.628g | 3.968g | 2% |
| Vitamin B6 | 0.073mg | 0.064mg | 1% |
| Protein per 100 calories | 2.9g | 1.3g | N/A |
| Calories per 10 g protein | 343kcal | 751kcal | N/A |
| Weight per 100 calories | 24g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 2.7 | N/A |
| Net carbs | 65.4g | 52.1g | N/A |
| Sugar | 1.26g | N/A | |
| Tryptophan | 0.139mg | 0.08mg | 0% |
| Threonine | 0.338mg | 0.184mg | 0% |
| Isoleucine | 0.458mg | 0.255mg | 0% |
| Leucine | 0.835mg | 0.476mg | 0% |
| Lysine | 0.281mg | 0.133mg | 0% |
| Methionine | 0.212mg | 0.121mg | 0% |
| Phenylalanine | 0.59mg | 0.339mg | 0% |
| Valine | 0.516mg | 0.289mg | 0% |
| Histidine | 0.258mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +73.9% |
| Contains more CarbsCarbs | +31.3% |
| Contains more FatsFats | +230.5% |
| Contains more WaterWater | +24.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -82.3% |
| Contains more Mono. FatMonounsaturated fat | +401.3% |
~equal in
Polyunsaturated fat
~3.968g






