Summary of differences between rapini and pastry Rapini has more vitamin K, vitamin A, vitamin C, vitamin B6, and calcium; however, pastry is higher in selenium, vitamin B1, vitamin B3, and vitamin B2. Rapini covers your daily need for vitamin K, 173% more than pastry. Rapini has less saturated fat. The glycemic index of pastry is higher. These are the specific foods used in this comparison Broccoli raab, raw and Puff pastry, frozen, ready-to-bake .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
4
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
5.4%
96%
38%
14%
26%
32%
64%
132%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
3
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
100%
65%
78%
0%
4.8%
0%
40%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
16.1µg
173%
Fats
0.49g
38.1g
58%
Monounsaturated fat
0.026g
21.597g
54%
Saturated fat
0.05g
9.643g
44%
Selenium
1µg
24.2µg
42%
Polyunsaturated fat
0.13g
4.894g
32%
Calories
22kcal
551kcal
26%
Vitamin C
20.2mg
0mg
22%
Vitamin B1
0.162mg
0.398mg
20%
Vitamin B3
1.221mg
4.168mg
18%
Vitamin A
131µg
0µg
15%
Carbs
2.85g
45.1g
14%
Vitamin B2
0.129mg
0.283mg
12%
Vitamin B6
0.171mg
0.021mg
12%
Calcium
108mg
10mg
10%
Sodium
33mg
249mg
9%
Protein
3.17g
7.3g
8%
Copper
0.042mg
0.114mg
8%
Vitamin E
1.62mg
0.54mg
7%
Vitamin B5
0.322mg
0mg
6%
Iron
2.14mg
2.56mg
5%
Fiber
2.7g
1.5g
5%
Potassium
196mg
61mg
4%
Manganese
0.395mg
0.488mg
4%
Zinc
0.77mg
0.53mg
2%
Phosphorus
73mg
60mg
2%
Choline
18.3mg
6.4mg
2%
Magnesium
22mg
16mg
1%
Folate
83µg
78µg
1%
Protein per 100 calories
14g
1.3g
N/A
Calories per 10 g protein
69kcal
755kcal
N/A
Weight per 100 calories
455g
18g
N/A
Unsaturated / Saturated Fat ratio
3.1
2.7
N/A
Net carbs
0.15g
43.6g
N/A
Sugar
0.38g
0.74g
N/A
Tryptophan
0.043mg
0.085mg
0%
Threonine
0.106mg
0.196mg
0%
Isoleucine
0.104mg
0.272mg
0%
Leucine
0.17mg
0.508mg
0%
Lysine
0.198mg
0.142mg
0%
Methionine
0.048mg
0.129mg
0%
Phenylalanine
0.128mg
0.362mg
0%
Valine
0.153mg
0.308mg
0%
Histidine
0.066mg
0.156mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
4
7%
38%
45%
9%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
more
Water Water
+988.8%
Contains
more
Protein Protein
+130.3%
Contains
more
Fats Fats
+7675.5%
Contains
more
Carbs Carbs
+1482.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
27%
60%
14%
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains
less
Sat. Fat Saturated fat
-99.5%
Contains
more
Mono. Fat Monounsaturated fat
+82965.4%
Contains
more
Poly. Fat Polyunsaturated fat
+3664.6%