Caramello vs. Icing — In-Depth Nutrition Comparison
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A recap on the differences between caramello and icing
- Icing has less calcium, phosphorus, protein, iron, potassium, and fats.
- Caramello covers your daily saturated fat needs 49% more than icing.
- Icing has less cholesterol.
Food varieties used in this article are Candies, CARAMELLO Candy Bar and Frostings, vanilla, creamy, ready-to-eat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +7000% |
| Contains more PotassiumPotassium | +902.9% |
| Contains more IronIron | +581.3% |
| Contains more PhosphorusPhosphorus | +733.3% |
| Contains less SodiumSodium | -33.7% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.63g | 7.951g | 49% |
| Saturated fat | 12.72g | 2.974g | 44% |
| Vitamin B2 | 0.302mg | 23% | |
| Calcium | 213mg | 3mg | 21% |
| Phosphorus | 150mg | 18mg | 19% |
| Protein | 6.19g | 0g | 12% |
| Iron | 1.09mg | 0.16mg | 12% |
| Vitamin K | 13µg | 11% | |
| Vitamin E | 1.53mg | 10% | |
| Cholesterol | 27mg | 0mg | 9% |
| Potassium | 341mg | 34mg | 9% |
| Fats | 21.19g | 16.23g | 8% |
| Fiber | 1.2g | 0g | 5% |
| Sodium | 122mg | 184mg | 3% |
| Calories | 462kcal | 418kcal | 2% |
| Vitamin C | 1.7mg | 0mg | 2% |
| Folate | 8µg | 2% | |
| Carbs | 63.81g | 67.89g | 1% |
| Zinc | 0.07mg | 1% | |
| Vitamin B1 | 0.01mg | 1% | |
| Vitamin B3 | 0.22mg | 1% | |
| Vitamin B5 | 0.055mg | 1% | |
| Monounsaturated fat | 5.29g | 4.86g | 1% |
| Protein per 100 calories | 1.3g | 0g | N/A |
| Calories per 10 g protein | 746kcal | N/A | |
| Weight per 100 calories | 22g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 0.47 | 4.3 | N/A |
| Net carbs | 62.61g | 67.89g | N/A |
| Magnesium | 1mg | 0% | |
| Sugar | 56.92g | 63.1g | N/A |
| Selenium | 0.1µg | 0% | |
| Choline | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +30.6% |
| Contains more WaterWater | +121.9% |
~equal in
Carbs
~67.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -76.6% |
| Contains more Poly. FatPolyunsaturated fat | +1162.1% |
~equal in
Monounsaturated fat
~4.86g






