Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cellophane noodles vs. Pigeon pea — In-Depth Nutrition Comparison

Compare

The main differences between cellophane noodles and pigeon pea

  • Cellophane noodles have more carbs and iron; however, pigeon pea has more folate, fiber, copper, manganese, protein, phosphorus, potassium, and magnesium.
  • Daily need coverage for folate for pigeon pea is 27% higher.
  • Pigeon pea has 4 times less carbs than cellophane noodles. Cellophane noodles have 86.09g of carbs, while pigeon pea has 23.25g.
  • Cellophane noodles have a higher glycemic index than pigeon pea.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.

Infographic

Cellophane noodles vs Pigeon pea infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Contains more IronIron +95.5%
Contains more SeleniumSelenium +172.4%
Contains more MagnesiumMagnesium +1433.3%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +3740%
Contains more CopperCopper +232.1%
Contains more ZincZinc +119.5%
Contains more PhosphorusPhosphorus +271.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +401%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 2.6% 38% 0% 3.8% 6% 12% 0% 0% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +219%
Contains more FolateFolate +5450%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.146mg
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Pigeon pea DV% diff.
Folate 2µg 111µg 27%
Fiber 0.5g 6.7g 25%
Carbs 86.09g 23.25g 21%
Copper 0.081mg 0.269mg 21%
Manganese 0.1mg 0.501mg 17%
Choline 93.2mg 17%
Protein 0.16g 6.76g 13%
Iron 2.17mg 1.11mg 13%
Calories 351kcal 121kcal 12%
Phosphorus 32mg 119mg 12%
Potassium 10mg 384mg 11%
Magnesium 3mg 46mg 10%
Selenium 7.9µg 2.9µg 9%
Vitamin B2 0mg 0.059mg 5%
Zinc 0.41mg 0.9mg 4%
Vitamin B3 0.2mg 0.781mg 4%
Vitamin B5 0.1mg 0.319mg 4%
Calcium 25mg 43mg 2%
Vitamin E 0.13mg 1%
Polyunsaturated fat 0.018g 0.205g 1%
Protein per 100 calories 0.05g 5.6g N/A
Calories per 10 g protein 21938kcal 179kcal N/A
Weight per 100 calories 28g 83g N/A
Fats 0.06g 0.38g 0%
Net carbs 85.59g 16.55g N/A
Sodium 10mg 5mg 0%
Vitamin B1 0.15mg 0.146mg 0%
Vitamin B6 0.05mg 0.05mg 0%
Saturated fat 0.017g 0.083g 0%
Monounsaturated fat 0.008g 0.003g 0%
Tryptophan 0.002mg 0.066mg 0%
Threonine 0.005mg 0.239mg 0%
Isoleucine 0.007mg 0.245mg 0%
Leucine 0.013mg 0.483mg 0%
Lysine 0.011mg 0.474mg 0%
Methionine 0.002mg 0.076mg 0%
Phenylalanine 0.01mg 0.579mg 0%
Valine 0.008mg 0.292mg 0%
Histidine 0.005mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
Contains more CarbsCarbs +270.3%
Contains more ProteinProtein +4125%
Contains more FatsFats +533.3%
Contains more WaterWater +410.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Mono. FatMonounsaturated fat +166.7%
Contains more Poly. FatPolyunsaturated fat +1038.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.