Important differences between cereal and pasta Pasta has less vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, zinc, vitamin C, and manganese. Cereal's daily need coverage for vitamin B1 is 507% more. Pasta is lower in sodium. Cereal has a higher glycemic index than pasta. The food varieties used in the comparison are Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Pasta, fresh-refrigerated, plain, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
2
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
6.288mg
0.209mg
507%
Vitamin B6
5.986mg
0.034mg
458%
Iron
34.06mg
1.14mg
412%
Vitamin B2
3.87mg
0.15mg
286%
Vitamin B3
29.62mg
0.992mg
179%
Vitamin A
814µg
6µg
90%
Zinc
7.6mg
0.56mg
64%
Vitamin C
38.5mg
0mg
43%
Sodium
795mg
6mg
34%
Manganese
0.79mg
0.224mg
25%
Carbs
86.85g
24.93g
21%
Folate
64µg
16%
Calories
378kcal
131kcal
12%
Cholesterol
33mg
11%
Selenium
6.3µg
11%
Fiber
1.4g
6%
Vitamin B12
0.14µg
6%
Copper
0.137mg
0.093mg
5%
Protein
6.06g
5.15g
2%
Potassium
105mg
24mg
2%
Phosphorus
77mg
63mg
2%
Vitamin E
0.08mg
1%
Vitamin B5
0.226mg
0.183mg
1%
Saturated fat
0.26g
0.15g
1%
Polyunsaturated fat
0.354g
0.429g
1%
Protein per 100 calories
1.6g
3.9g
N/A
Calories per 10 g protein
624kcal
254kcal
N/A
Weight per 100 calories
26g
76g
N/A
Fats
1.08g
1.05g
0%
Net carbs
85.45g
24.93g
N/A
Magnesium
19mg
18mg
0%
Calcium
10mg
6mg
0%
Sugar
10.35g
N/A
Monounsaturated fat
0.204g
0.124g
0%
Tryptophan
0.066mg
0.065mg
0%
Threonine
0.241mg
0.134mg
0%
Isoleucine
0.26mg
0.197mg
0%
Leucine
0.767mg
0.348mg
0%
Lysine
0.113mg
0.097mg
0%
Methionine
0.13mg
0.079mg
0%
Phenylalanine
0.365mg
0.247mg
0%
Valine
0.344mg
0.217mg
0%
Histidine
0.162mg
0.103mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
more
Protein Protein
+17.7%
Contains
more
Carbs Carbs
+248.4%
Contains
more
Water Water
+1713.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains
more
Mono. Fat Monounsaturated fat
+64.5%
Contains
less
Sat. Fat Saturated fat
-42.3%
Contains
more
Poly. Fat Polyunsaturated fat
+21.2%