Summary of differences between cervelat and lamb loin Cervelat has more vitamin B12, vitamin C, vitamin B6, and vitamin B2; however, lamb loin is higher in vitamin B3, phosphorus, selenium, and zinc. Cervelat covers your daily need for vitamin B12, 137% more than lamb loin. Lamb loin has less sodium. The glycemic index of cervelat is higher. These are the specific foods used in this comparison Thuringer, cervelat, summer sausage, beef, pork and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.21µg
137%
Sodium
1300mg
64mg
54%
Vitamin C
16.6mg
0mg
18%
Vitamin B3
4.31mg
7.1mg
17%
Vitamin B5
0.65mg
13%
Vitamin B6
0.26mg
0.11mg
12%
Fats
30.43g
23.59g
11%
Protein
17.45g
22.55g
10%
Phosphorus
111mg
180mg
10%
Zinc
2.56mg
3.41mg
8%
Selenium
20.3µg
24.6µg
8%
Monounsaturated fat
12.97g
9.68g
8%
Cholesterol
74mg
95mg
7%
Vitamin B2
0.33mg
0.24mg
7%
Saturated fat
11.51g
10.24g
6%
Vitamin D*
44 IU
2 IU
5%
Vitamin D
1.1µg
0.1µg
5%
Vitamin B1
0.15mg
0.1mg
4%
Folate
2µg
19µg
4%
Polyunsaturated fat
1.2g
1.87g
4%
Calories
362kcal
309kcal
3%
Copper
0.15mg
0.119mg
3%
Vitamin K
1.3µg
4.7µg
3%
Magnesium
14mg
23mg
2%
Choline
78.9mg
88.4mg
2%
Carbs
3.33g
0g
1%
Calcium
9mg
18mg
1%
Iron
2.04mg
2.12mg
1%
Vitamin E
0.22mg
0.11mg
1%
Manganese
0.02mg
1%
Protein per 100 calories
4.8g
7.3g
N/A
Calories per 10 g protein
207kcal
137kcal
N/A
Weight per 100 calories
28g
32g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.1
N/A
Net carbs
3.33g
0g
N/A
Potassium
260mg
246mg
0%
Sugar
0.85g
0g
N/A
Tryptophan
0.264mg
0%
Threonine
0.965mg
0%
Isoleucine
1.088mg
0%
Leucine
1.754mg
0%
Lysine
1.991mg
0%
Methionine
0.579mg
0%
Phenylalanine
0.918mg
0%
Valine
1.217mg
0%
Histidine
0.714mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
more
Fats Fats
+29%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+165.4%
Contains
more
Protein Protein
+29.2%
Contains
more
Water Water
+16.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains
more
Mono. Fat Monounsaturated fat
+34%
Contains
less
Sat. Fat Saturated fat
-11%
Contains
more
Poly. Fat Polyunsaturated fat
+55.8%