Differences between cervelat and pot roast Cervelat has more vitamin B12, vitamin C, vitamin B2, and vitamin B1, while pot roast has more zinc, selenium, and phosphorus. Cervelat's daily need coverage for vitamin B12 is 140% higher. The amount of sodium in pot roast is lower. Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of cervelat is 28. The food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
8
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.13µg
140%
Sodium
1300mg
47mg
54%
Zinc
2.56mg
6.66mg
37%
Protein
17.45g
28.94g
23%
Vitamin C
16.6mg
0mg
18%
Saturated fat
11.51g
7.548g
18%
Fats
30.43g
19.17g
17%
Cholesterol
74mg
116mg
14%
Selenium
20.3µg
27µg
12%
Vitamin B2
0.33mg
0.171mg
12%
Monounsaturated fat
12.97g
8.175g
12%
Vitamin B5
0.571mg
11%
Phosphorus
111mg
174mg
9%
Vitamin B1
0.15mg
0.059mg
8%
Copper
0.15mg
0.099mg
6%
Choline
78.9mg
110.2mg
6%
Vitamin D*
44 IU
8 IU
5%
Vitamin D
1.1µg
0.2µg
5%
Iron
2.04mg
2.42mg
5%
Calories
362kcal
297kcal
3%
Polyunsaturated fat
1.2g
0.708g
3%
Vitamin E
0.22mg
0.51mg
2%
Vitamin B6
0.26mg
0.283mg
2%
Folate
2µg
9µg
2%
Carbs
3.33g
0g
1%
Magnesium
14mg
19mg
1%
Calcium
9mg
16mg
1%
Potassium
260mg
231mg
1%
Vitamin B3
4.31mg
4.105mg
1%
Protein per 100 calories
4.8g
9.7g
N/A
Calories per 10 g protein
207kcal
103kcal
N/A
Weight per 100 calories
28g
34g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.2
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Manganese
0.01mg
0%
Vitamin K
1.3µg
1.8µg
0%
Tryptophan
0.19mg
0%
Threonine
1.156mg
0%
Isoleucine
1.317mg
0%
Leucine
2.302mg
0%
Lysine
2.446mg
0%
Methionine
0.754mg
0%
Phenylalanine
1.143mg
0%
Valine
1.436mg
0%
Histidine
0.924mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Fats Fats
+58.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+65.8%
Contains
more
Water Water
+14.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
more
Mono. Fat Monounsaturated fat
+58.7%
Contains
more
Poly. Fat Polyunsaturated fat
+69.5%
Contains
less
Sat. Fat Saturated fat
-34.4%