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Cherimoya vs. Apricot — In-Depth Nutrition Comparison

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Summary of differences between cherimoya and apricots

  • Cherimoya has more vitamin B6, vitamin B2, and vitamin B1, while apricots have more vitamin A.
  • Cherimoya covers your daily need for vitamin B6 16% more than apricots.
  • Cherimoya contains 3 times more vitamin B1 than apricots. While cherimoya contains 0.101mg of vitamin B1, apricots contain only 0.03mg.
  • The amount of sugar in apricots is lower.
  • Apricots have a lower glycemic index. The glycemic index of apricots is 34, while the glycemic index of cherimoya is 59.

These are the specific foods used in this comparison Cherimoya, raw and Apricots, raw.

Infographic

Cherimoya vs Apricot infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +70%
Contains more PhosphorusPhosphorus +13%
Contains more ManganeseManganese +20.8%
Contains more CalciumCalcium +30%
Contains more IronIron +44.4%
Contains more CopperCopper +13%
Contains more ZincZinc +25%
Contains less SodiumSodium -85.7%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~259mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 42% 0% 0% 5.4% 25% 30% 12% 21% 59% 0% 0% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 33% 0% 32% 18% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8%
Contains more Vitamin CVitamin C +26%
Contains more Vitamin B1Vitamin B1 +236.7%
Contains more Vitamin B2Vitamin B2 +227.5%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin B6Vitamin B6 +375.9%
Contains more FolateFolate +155.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +229.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.6mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cherimoya Apricot DV% diff.
Vitamin B6 0.257mg 0.054mg 16%
Vitamin A 0µg 96µg 11%
Omega-3 (ALA) 0.159g 10%
Vitamin B2 0.131mg 0.04mg 7%
Fructose 6.28g 0.94g 7%
Vitamin B1 0.101mg 0.03mg 6%
Fiber 3g 2g 4%
Vitamin E 0.27mg 0.89mg 4%
Folate 23µg 9µg 4%
Vitamin C 12.6mg 10mg 3%
Vitamin K 3.3µg 3%
Carbs 17.71g 11.12g 2%
Magnesium 17mg 10mg 2%
Iron 0.27mg 0.39mg 2%
Vitamin B5 0.345mg 0.24mg 2%
Calories 75kcal 48kcal 1%
Potassium 287mg 259mg 1%
Copper 0.069mg 0.078mg 1%
Manganese 0.093mg 0.077mg 1%
Choline 2.8mg 1%
Saturated fat 0.233g 0.027g 1%
Polyunsaturated fat 0.188g 0.077g 1%
Protein 1.57g 1.4g 0%
Protein per 100 calories 2.1g 2.9g N/A
Calories per 10 g protein 478kcal 343kcal N/A
Weight per 100 calories 133g 208g N/A
Fats 0.68g 0.39g 0%
Net carbs 14.71g 9.12g N/A
Calcium 10mg 13mg 0%
Sugar 12.87g 9.24g N/A
Zinc 0.16mg 0.2mg 0%
Phosphorus 26mg 23mg 0%
Sodium 7mg 1mg 0%
Selenium 0.1µg 0%
Vitamin B3 0.644mg 0.6mg 0%
Monounsaturated fat 0.055g 0.17g 0%
Tryptophan 0.031mg 0.015mg 0%
Threonine 0.052mg 0.047mg 0%
Isoleucine 0.042mg 0.041mg 0%
Leucine 0.063mg 0.077mg 0%
Lysine 0.042mg 0.097mg 0%
Methionine 0.021mg 0.006mg 0%
Phenylalanine 0.042mg 0.052mg 0%
Valine 0.063mg 0.047mg 0%
Histidine 0.021mg 0.027mg 0%
Omega-6 (Linoleic acid) 0.028g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +12.1%
Contains more FatsFats +74.4%
Contains more CarbsCarbs +59.3%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +144.2%
Contains less Sat. FatSaturated fat -88.4%
Contains more Mono. FatMonounsaturated fat +209.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more GlucoseGlucose +150.2%
Contains more FructoseFructose +568.1%
Contains more SucroseSucrose +789.4%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.